17 Peas Pulao Recipe Indian Style Taste The Magic Today!
Published on: Mar 30, 2024
Peas pulao, also known as matar pulao, is a popular Indian rice dish that is made with a combination of aromatic spices and tender green peas. This simple yet flavorful dish is a staple in many Indian households and is often served as a side dish or as a main course. In this article, we will take you through a step-by-step guide on how to make this delicious peas pulao recipe in an authentic Indian style.
Main Ingredients: Cooked Rice, Butter, Cumin Seeds, Onion, Ginger
Tawa Pulao is a popular street food dish in Mumbai that is loved by locals and tourists alike. This flavorful dish is made by stir-frying rice with a variety of vegetables and spices on a hot tawa (griddle). It's a perfect blend of Indian and Chinese flavors, making it a must-try for all food lovers.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're craving Indian take-out but don't want to spend a lot of time in the kitchen, this 30-minute Pulao rice recipe is the perfect solution. This vegan dish is packed with aromatic spices and is a complete meal on its own. It's quick, easy, and delicious, making it a go-to recipe for busy weeknights.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
Pudina Pulao is a fragrant and flavorful rice dish that is made with fresh mint leaves, spices, and vegetables. The mint leaves give the dish a refreshing and cooling flavor, making it perfect for hot summer days. This dish is also known for its digestive properties and is often served during festivals and celebrations.
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Green Peas Pulao-Matar Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Turmeric Powder
Matar Pulao, also known as Green Peas Pulao, is a popular North Indian rice dish that is made with basmati rice, green peas, and a variety of spices. The sweet and nutty flavor of the peas pairs perfectly with the aromatic spices, making this dish a hit among all age groups. It's a great way to add some protein and fiber to your meal.
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Matar Pulao, How to make Matar Pulao
Main Ingredients: Basmati Rice, Water, Salt, Ghee, Onion, Green
Matar Pulao is a simple and comforting rice dish that is made with basmati rice, green peas, and a few spices. This dish is a staple in many Indian households and is often served with a side of raita (yogurt sauce) or curry. It's a filling and nutritious meal that can be enjoyed for lunch or dinner.
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Veg Pulao, How to make Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Oil, Cumin Seeds, Cloves, Cinnamon
Veg Pulao is a versatile rice dish that can be customized with a variety of vegetables and spices. This dish is a great way to use up leftover vegetables and is a complete meal on its own. It's a popular lunchbox option for kids and adults alike and is loved for its simplicity and delicious flavors.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
Achari Veg Pulao is a unique and flavorful rice dish that is made with a combination of pickling spices, vegetables, and basmati rice. The tangy and spicy flavors of the pickling spices give this dish a delicious twist and make it stand out from other pulao recipes. It's a great way to add some excitement to your usual meal rotation.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
Looking for a healthy and delicious way to enjoy cauliflower and peas? This Indian-inspired dish is the perfect solution. The blend of spices and the addition of tomatoes and cilantro make it a flavorful and nutritious meal. It's also a great option for those following a vegetarian or vegan diet.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
If you're trying to eat healthier but don't want to compromise on flavor, these Indian-inspired chicken meal prep bowls are a must-try. These bowls are packed with protein, vegetables, and aromatic spices, making them a well-rounded and satisfying meal. They're also great for those who are always on-the-go and need a quick and nutritious meal.
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Millet Pulao
Main Ingredients: Millet, Ghee, Yogurt, Salt, Green Chilli, Garlic
Millet Pulao is a nutritious and gluten-free alternative to traditional pulao recipes. Millets are a great source of protein and fiber, making this dish a healthy and filling option. The addition of colorful vegetables and spices makes it a visually appealing and delicious meal.
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Peas Pulao
Main Ingredients: Oil, Onions, Cashew Nut, Rice, Hot Water, Canela
Peas Pulao is a simple and comforting rice dish that is made with basmati rice, green peas, and a few spices. This dish is a staple in many Indian households and is often served with a side of raita (yogurt sauce) or curry. It's a filling and nutritious meal that can be enjoyed for lunch or dinner.
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Matar Pulao
Main Ingredients: Ghee, Cumin Seeds, Cloves, Black Cardamom, Black
Matar Pulao, also known as Green Peas Pulao, is a popular North Indian rice dish that is made with basmati rice, green peas, and a variety of spices. The sweet and nutty flavor of the peas pairs perfectly with the aromatic spices, making this dish a hit among all age groups. It's a great way to add some protein and fiber to your meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're looking for a quick and easy snack or appetizer, these Indian-inspired vegetable puffs are the perfect option. The flaky pastry is filled with a flavorful mixture of vegetables and spices, making it a delicious and satisfying bite. These puffs are also great for parties and potlucks.
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Dhaniya Pulao
Main Ingredients: Basmati Rice, Fresh Cilantro, Cashew Nuts, Carrot
Dhaniya Pulao is a fragrant and flavorful rice dish that is made with coriander seeds and a variety of vegetables and spices. The coriander seeds give the dish a unique and delicious flavor that pairs well with the vegetables and rice. It's a great way to add some variety to your usual rice dishes.
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Paneer Pulao
Main Ingredients: Basmati Rice, Vegetable Oil, Paneer, Ghee, Cumin Seeds
Paneer Pulao is a delicious and filling rice dish that is made with basmati rice, paneer (Indian cottage cheese), and a variety of spices. The paneer adds a creamy and rich texture to the dish, making it a hit among vegetarians and non-vegetarians alike. It's a great way to incorporate protein into your meal.
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Aloo Matar Pulao
Main Ingredients: Basmati Rice, Peas, Potato, Sliced Onion, Ginger Paste
Aloo Matar Pulao is a simple and comforting rice dish that is made with basmati rice, potatoes, green peas, and a few spices. This dish is a popular lunchbox option for kids and adults and is often served with a side of raita (yogurt sauce) or curry. It's a delicious and filling meal that is loved by all.
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Kofta Pulao
Main Ingredients: Minced Meat, Long Green Chilies, Coriander, Onion, Red
Kofta Pulao is a unique and flavorful rice dish that is made with meatballs (koftas), rice, and a variety of aromatic spices. This dish is a complete meal on its own and is perfect for special occasions and gatherings. It's a great way to impress your guests with a delicious and visually appealing dish.
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Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Vegetable Oil, Cumin Seeds, Cloves
Veg Pulao is a versatile rice dish that can be customized with a variety of vegetables and spices. This dish is a great way to use up leftover vegetables and is a complete meal on its own. It's a popular lunchbox option for kids and adults alike and is loved for its simplicity and delicious flavors.
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Tawa Pulao
Main Ingredients: Steamed Rice, Peas, Onions, Capsicum, Coriander Leaves
Tawa Pulao is a popular street food dish in Mumbai that is loved by locals and tourists alike. This flavorful dish is made by stir-frying rice with a variety of vegetables and spices on a hot tawa (griddle). It's a perfect blend of Indian and Chinese flavors, making it a must-try for all food lovers.
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Beetroot Pulao
Main Ingredients: Basmati Rice, Beetroot, Medium Potato, Peas, Large
Beetroot Pulao is a colorful and nutritious rice dish that is made with basmati rice, beetroots, and a variety of spices. The sweet and earthy flavor of the beets adds a unique twist to this dish and makes it visually appealing. It's a great way to incorporate more vegetables into your meal.
Ingredients:
For the rice:
1 cup basmati rice
1 1/2 cups water
1 tablespoon ghee or oil
1 teaspoon cumin seeds
1 bay leaf
2-3 cardamom pods
1 inch cinnamon stick
1 star anise
Salt to taste
For the peas mixture:
1 cup frozen green peas
1 small onion, finely chopped
1 small tomato, finely chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
1 tablespoon ghee or oil
Instructions:
Wash the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
In a large pot, heat 1 tablespoon of ghee or oil over medium heat. Add in the cumin seeds, bay leaf, cardamom pods, cinnamon stick, and star anise. Sauté for a few seconds until fragrant.
Drain the soaked rice and add it to the pot. Sauté for a few minutes until the rice is lightly toasted.
Add 1 1/2 cups of water and salt to taste. Bring the water to a boil, then reduce the heat to low and cover the pot. Let the rice cook for 15 minutes or until all the water is absorbed.
In a separate pan, heat 1 tablespoon of ghee or oil over medium heat. Add in the chopped onions and sauté until they turn translucent.
Add the ginger-garlic paste and sauté for a minute. Then, add in the chopped tomatoes, turmeric powder, red chili powder, and garam masala powder. Mix well and cook until the tomatoes are soft and the mixture forms a thick gravy.
Once the rice is cooked, fluff it with a fork and add it to the pan with the peas mixture. Mix well until the rice is fully coated with the gravy.
Add in the frozen green peas and mix well. Cover the pan and let the peas cook for 5 minutes or until they are fully cooked.
Remove from heat and let the peas pulao sit for a few minutes before serving.
Serve hot and enjoy your delicious peas pulao!
Tips:
You can also add in some fried cashews and raisins for added crunch and sweetness.
For a healthier version, you can use brown rice instead of basmati rice and olive oil instead of ghee.
Make sure to use fresh and good quality spices for the best flavor in your peas pulao.
Now that you have learned how to make a perfect peas pulao, be sure to impress your family and friends with this authentic Indian dish. It is a great accompaniment to any meal or can even be enjoyed on its own. Give this recipe a try and we guarantee it will become a regular on your dinner table!
