19 Peas Fried Rice Recipe Indian Cook Up Something Special!
Published on: Mar 30, 2024
Fried rice is a staple dish in Indian cuisine, and there are countless variations and recipes for this popular dish. However, one variation that stands out is the peas fried rice recipe. This dish combines the simplicity of fried rice with the sweetness of peas, resulting in a flavorful and satisfying meal. Whether you are new to Indian cooking or a seasoned pro, this recipe is a must-try. In this article, we will guide you through the process of making this delicious and easy-to-prepare dish.
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
One of the most popular dishes in Chinese-American cuisine, General Tso chicken is a delicious and easy dish to make at home. Tender chunks of chicken are tossed in a sweet and spicy sauce and served over a bed of crispy fried rice. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
Looking for a vegetarian option for fried rice? Look no further than veg fried rice. This dish is packed with flavor from a variety of vegetables, including carrots, peas, and bell peppers. It's a great way to sneak in some extra veggies into your diet and can be served as a main dish or as a side dish.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
For a fusion twist on traditional Chinese fried rice, try this Indian style version. It incorporates Indian spices and flavors, such as cumin and coriander, into the dish for a unique and delicious flavor. Serve with some raita or chutney for a complete meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a traditional Anglo-Indian dish that combines rice, smoked fish, and eggs for a hearty and flavorful meal. It's perfect for breakfast, lunch, or dinner and can be served hot or cold. The dish has a long history and is believed to have originated in the 1800s during the British colonial rule in India.
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
For a tropical twist on fried rice, try this curried coconut rice. The coconut milk adds a rich and creamy texture to the rice, while the curry powder adds a warm and spicy kick. This dish pairs well with seafood or chicken and is a great way to switch up your usual fried rice routine.
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Peas Pulao
Main Ingredients: Oil, Onions, Cashew Nut, Rice, Hot Water, Canela
Peas pulao, also known as matar pulao, is a fragrant and flavorful rice dish that is a staple in Indian cuisine. The rice is cooked with whole spices, such as cumin and cinnamon, and mixed with peas for a delicious and colorful dish. It can be served as a main dish or as a side dish.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
If you're a seafood lover, then this shrimp fried rice is a must-try. The dish is packed with succulent shrimp, crisp vegetables, and fluffy rice, all tossed together in a flavorful sauce. It's a great way to use up leftover rice and can be made in just 20 minutes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
There's nothing quite like a classic beef fried rice from your favorite Chinese takeout place. This dish is easy to recreate at home and tastes just as delicious. Tender strips of beef are stir-fried with vegetables and rice, creating a savory and satisfying meal.
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Bisi Bele Bath
Main Ingredients: Rice, Peanuts, Rock Salt, Water, Arhar Dal, Turmeric
Bisi bele bath is a popular rice dish from the South Indian state of Karnataka. It's a one-pot meal that combines rice, lentils, and vegetables for a nutritious and flavorful dish. The name translates to "hot lentil rice" in the local language and is a comfort food for many in the region.
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Hibachi Fried Rice
Main Ingredients: Butter, Onion, Garlic, Peas, Carrots, Eggs, Cooked
Hibachi fried rice is a popular dish at Japanese-inspired steakhouse restaurants. It's a flavorful and colorful dish that is cooked on a large, flat iron griddle, giving it a unique texture and flavor. The key to making this dish at home is to use day-old rice, as it holds up better during the cooking process.
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Easy Vegetable Biryani in Pressure Cooker
Main Ingredients: Rice, Onions, Tomatoes, Yogurt, Garlic Paste, Green
Biryani is a classic Indian rice dish that is made with layers of fragrant rice, vegetables, and spices. This easy vegetable biryani recipe is made in a pressure cooker, cutting down the cooking time significantly. It's a great option for a quick weeknight dinner or for a crowd-pleasing dish at a dinner party.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
Pudina pulao, also known as mint pulao, is a refreshing and flavorful rice dish that is perfect for summer. The mint leaves add a burst of freshness to the dish and pair well with a variety of vegetables, such as peas, carrots, and potatoes. Serve with some raita or chutney for a complete meal.
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Bengali Style Veg Pulao
Main Ingredients: Rice, Ghee, Cumin Seeds, Green Chilli, Cashew Nuts
Veg pulao is a staple in Bengali cuisine and is commonly served as part of a traditional meal. This dish is made with a variety of vegetables, whole spices, and ghee for a rich and flavorful dish. It's a great way to introduce yourself to Bengali cuisine and can be served with a side of dal or curry.
Chinese fried rice is a simple and delicious dish that can be made with just a few pantry staples. The key to making this dish is using day-old rice, as it helps to keep the grains separate and prevents the dish from becoming mushy. Add in your choice of protein and vegetables for a complete meal.
If you're a fan of pork, then you have to try this pork fried rice. The dish is packed with tender pieces of pork, vegetables, and rice, all tossed together in a flavorful sauce. It's a great way to use up leftover pork and can be made in just 30 minutes.
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Chicken Fried Rice
Main Ingredients: Chicken Breast, Vegetable Oil, Medium Onion, Large
No list of fried rice recipes would be complete without a classic chicken fried rice. This dish is a favorite among many and is a great way to use up leftover chicken. The key to making this dish is to cook the chicken first and then set it aside while you cook the rest of the ingredients.
Basmati rice is a fragrant and flavorful type of rice commonly used in Indian cuisine. This Indian spiced basmati rice is a simple and delicious way to jazz up plain rice. The addition of whole spices, such as cardamom and cloves, adds a warm and aromatic flavor to the dish.
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Mixed Fried Rice
Main Ingredients: Rice, Water, Peas, Egg, Soya Sauce, Butter, Lemon
If you can't decide on just one type of protein for your fried rice, then mixed fried rice is the perfect solution. This dish combines chicken, shrimp, and pork, along with vegetables and rice, for a hearty and satisfying meal. It's a great way to use up leftover meats and can be made in just 20 minutes.
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Pressure Cooker Fried Rice
Main Ingredients: Rice, Water, Onion, Peas, Soy Sauce, Oil, Egg, Green
For a quick and easy fried rice recipe, try making it in a pressure cooker. This method cuts down on the cooking time and results in perfectly cooked rice every time. You can add in your choice of protein and vegetables, or keep it simple with just a few ingredients.
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Stuffed Omelette Fried Rice
Main Ingredients: Rice, Green Onion, Garlic Clove, Boneless Chicken
For a unique twist on fried rice, try making it with a stuffed omelette. The omelette is filled with a flavorful mix of vegetables and rice, making it a complete meal in itself. This dish is perfect for any time of day and can be easily customized with your favorite omelette fillings.
Ingredients
Gather the following ingredients to make your own peas fried rice:
Rice: You can use any type of rice for this recipe, but basmati rice is the most commonly used in Indian cuisine.
Peas: Fresh or frozen peas work well in this dish. If using frozen peas, make sure to thaw them first.
Vegetables: Along with peas, you can add other vegetables like carrots, bell peppers, and onions for added flavor and nutrition.
Spices: The key to any Indian dish is the spices used. In this recipe, we will use cumin, coriander, turmeric, and garam masala for a flavorful kick.
Oil: Any neutral oil like vegetable or canola oil will work for frying the rice.
Instructions
Step 1: Cook the rice
Start by cooking the rice according to package instructions. Make sure to rinse the rice before cooking to remove any excess starch. Once cooked, spread the rice on a tray to cool down and separate the grains.
Step 2: Prepare the peas and vegetables
If using fresh peas, shell them and blanch them in boiling water for a few minutes. If using frozen peas, thaw them before cooking. Chop the vegetables into small pieces and set aside.
Step 3: Fry the rice
In a large pan or wok, heat oil over medium-high heat. Add cumin seeds and let them sizzle for a few seconds. Then, add the chopped vegetables and sauté for a few minutes until they start to soften. Add the spices and mix well.
Step 4: Add the rice and peas
Next, add the cooked rice and peas to the pan. Mix everything together and let it cook for a few minutes until the rice is heated through and well combined with the vegetables and spices.
Step 5: Serve and enjoy
Remove from heat and serve your delicious peas fried rice hot. You can add some chopped cilantro or a squeeze of lemon juice for added freshness and flavor.
This peas fried rice recipe is perfect for a quick weeknight dinner or as a side dish for a larger Indian feast. It is a great way to add some vegetables and protein to your meal, and the combination of spices will leave your taste buds wanting more. So next time you're in the mood for some Indian cuisine, give this recipe a try and impress your friends and family with your cooking skills!
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