18 Peas Curry Indian Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that stands out is peas curry. This delicious dish is a staple in many Indian households and is often served with rice or bread. Its hearty and robust flavors are perfect for any occasion, and it's also a great way to incorporate more vegetables into your diet. In this article, we will take a closer look at the peas curry Indian recipe and how you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Aloo Samose, also known as Indian-Spiced Potato Pastries, are a delicious and savory dish that is perfect for any occasion. These crispy and flaky pastries are filled with a flavorful potato and spice mixture, making them a popular snack or appetizer in Indian cuisine. They are also incredibly easy to make and can be customized with your favorite spices and herbs.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're looking for a quick and easy snack that packs a ton of flavor, then these Quick Vegetable Puffs, also known as Indian Curry Puffs, are the perfect choice. These crispy and golden-brown pastries are filled with a variety of vegetables and spices, making them a delicious and healthy option for any meal. They are also great for meal prep and can be frozen for later use.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For all the meat lovers out there, this Indian Ground Lamb Curry is a must-try. Made with ground lamb, aromatic spices, and a rich tomato-based sauce, this curry is full of flavor and perfect for a hearty and satisfying meal. It can be served with rice, naan bread, or on its own as a flavorful stew.
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Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
This Veggie Noodle Curry Bowl is a delicious and healthy option for anyone looking for a flavorful and nutrient-dense meal. Made with a variety of vegetables, noodles, and a creamy coconut curry sauce, this bowl is packed with vitamins, minerals, and plant-based protein. It's also a great way to use up any leftover vegetables in your fridge.
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Mushy Pea Curry
Main Ingredients: Fresh Tomatoes, Small Onion, Coconut, Garlic, Ginger
Mushy Pea Curry, also known as "mattar" curry, is a classic Indian dish that is often served as a side dish or as a main course. Made with green peas, onions, tomatoes, and a blend of spices, this curry has a unique texture and flavor that pairs well with rice or naan bread. It's also a great option for vegetarians and vegans.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
Indian Dumpling Curry, also known as "malai kofta," is a popular Indian dish that combines spiced dumplings with a creamy tomato-based sauce. The dumplings are made with a mixture of vegetables, cheese, and spices, making them a delicious and flavorful addition to the curry. This dish is perfect for special occasions or as a comforting meal on a cold day.
Indian Vegetable Curry is a versatile dish that can be made with a variety of vegetables, making it a great option for using up any produce in your fridge. The vegetables are cooked in a flavorful and aromatic sauce, making this dish both nutritious and delicious. It can be served with rice, naan bread, or on its own as a flavorful stew.
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Potato and Pea Curry
Main Ingredients: Ghee, Bengali 5 Spice, Garam Masala, Spring Onions
This Potato and Pea Curry is a simple and comforting dish that is perfect for a quick weeknight meal. Made with potatoes, peas, and a blend of spices, this curry is hearty, flavorful, and budget-friendly. It can also be made in a slow cooker for added convenience.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
If you're looking for a set-it-and-forget-it meal, then this Slow Cooker Indian Chicken Curry is the perfect choice. Made with tender chicken, vegetables, and a creamy coconut curry sauce, this curry is full of flavor and can be customized to your liking. It's also a great option for meal prep and can be frozen for later use.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
Indian Meatball Curry with Peas is a delicious and unique twist on a classic meatball dish. The meatballs are made with a blend of spices and herbs, giving them a distinct Indian flavor. They are then cooked in a creamy tomato-based sauce with peas, making this dish both satisfying and flavorful.
Japanese Curry is a popular dish that has its roots in Indian cuisine. Made with a variety of vegetables, meat, or seafood, this curry has a slightly sweeter and milder flavor compared to traditional Indian curries. It is often served with rice and can be customized with your choice of protein and vegetables.
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Mixed Vegetable Indian Curry with Tofu
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Garlic, Ginger Root
This Mixed Vegetable Indian Curry with Tofu is a great option for vegetarians and vegans looking for a protein-packed and flavorful meal. The tofu is marinated in a blend of spices and then cooked with a variety of vegetables in a rich and creamy curry sauce. It's a great way to enjoy a vegetarian version of a classic Indian curry.
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Mom’s Black Eyed Peas Curry (Raungi or Lobhia. Black...
Main Ingredients: Medium Tomatoes, Ginger, Garlic, Red Chili Flakes
Mom's Black Eyed Peas Curry, also known as "raungi" or "lobhia," is a traditional Indian dish that is often made for special occasions or as a comforting meal. The black-eyed peas are cooked in a flavorful and aromatic sauce, making them a nutritious and delicious option for any meal. This dish is also budget-friendly and can be made in a slow cooker for added convenience.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
If you're looking for a gluten-free and dairy-containing curry, then this Indian Tomato Curry is the perfect choice. Made with a rich and creamy tomato-based sauce, this curry is flavorful and satisfying. It can be served with rice, naan bread, or on its own as a flavorful stew.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
This Healthy Indian Cauliflower and Peas dish is a great option for anyone looking for a nutritious and low-carb meal. The cauliflower and peas are cooked in a flavorful and aromatic sauce, making this dish both healthy and delicious. It can be served with rice or on its own as a flavorful side dish.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
These Indian-inspired Chicken Meal Prep Bowls are perfect for anyone looking for a healthy and convenient meal option. Made with tender chicken, a variety of vegetables, and a flavorful and creamy curry sauce, these bowls are packed with nutrients and can be customized to your liking. They are also great for meal prep and can be stored in the fridge for a few days.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
Mutter Paneer, also known as Indian Cottage Cheese and Green Peas, is a classic Indian dish that is popular for its creamy and flavorful sauce. The paneer and peas are cooked in a rich and aromatic gravy, making this dish both nutritious and delicious. It's a great option for vegetarians and can be served with rice, naan bread, or on its own as a flavorful stew.
Indian Spiced Basmati Rice is a simple and flavorful side dish that pairs well with any curry or protein dish. The basmati rice is cooked with a variety of aromatic spices, giving it a distinct Indian flavor. It's also a great way to add some extra flavor to your meals.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer, also known as "mutter paneer," is a popular Indian dish that combines tender paneer, peas, and a creamy tomato-based sauce. It's a hearty and flavorful dish that is perfect for any occasion and can be served with rice, naan bread, or on its own as a flavorful stew.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
Chicken Keema Matar, also known as Indian Style Chili, is a spicy and flavorful dish that is perfect for anyone who loves a little heat in their meals. Made with minced chicken, peas, and a blend of aromatic spices, this dish is hearty, satisfying, and packed with protein. It's a great option for a quick and easy weeknight meal.
The Origins of Peas Curry
Peas curry, also known as matar masala, is a popular dish from Northern India. It is believed to have originated in the Punjab region and has since become a beloved dish in many other parts of the country. The curry is made with a variety of spices, herbs, and of course, the star ingredient - peas. It is a versatile dish that can be made with different variations and is often customized to suit individual preferences.
The Health Benefits of Peas
Apart from being a flavorful addition to any dish, peas also offer numerous health benefits. They are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans. Peas are also rich in vitamins, minerals, and antioxidants, making them a nutritious addition to any meal. Peas curry is a great way to incorporate these nutritious little gems into your diet and reap their health benefits.
The Perfect Blend of Spices
One of the key components of any Indian dish is the blend of spices used. In peas curry, the spices are what bring the dish to life and give it its distinct taste. The most commonly used spices in this dish include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits. They are known for their anti-inflammatory and digestive properties, making this dish not only delicious but also beneficial for your overall well-being.
How to Make Peas Curry
Now that you know more about the origins and health benefits of peas curry, it's time to learn how to make it. The recipe is quite simple and can be easily customized to suit your taste. Start by sautéing onions, garlic, and ginger in oil until they turn golden brown. Then add the spices and cook for a few minutes before adding the peas and water. Let it simmer until the peas are cooked and the flavors have melded together. Serve hot with your choice of rice or bread.
In conclusion, peas curry is a delicious and nutritious dish that is perfect for any occasion. Its rich and flavorful taste, combined with its health benefits, make it a popular choice among Indian households. So why not try making it yourself and experience the deliciousness of this beloved Indian dish.
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