20 Pearl Couscous Recipe Mexican Chicken Cilantro Get Ready To Indulge!
Published on: May 12, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and this pearl couscous recipe with Mexican chicken and cilantro is no exception. Combining the earthy and nutty taste of pearl couscous with the tangy and spicy flavors of Mexican chicken and the fresh and aromatic notes of cilantro, this dish is a feast for the senses. Not only is it delicious, but it is also easy to make and perfect for a quick weeknight dinner or a special occasion. Let's dive in and learn how to make this mouthwatering dish!
Looking for a fresh and flavorful side dish to pair with your beer can chicken? Look no further than this delicious Mexican couscous salad. The nutty flavor of the couscous is perfectly complemented by the zesty lime and cilantro dressing. It's a great way to add some extra veggies to your meal while still keeping it light and tasty. Plus, it's easy to make and can be prepared ahead of time for a stress-free dinner party.
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On a chilly night, there's nothing more comforting than a warm bowl of soup. But why settle for plain old chicken noodle when you can have this delicious Mexican chicken tortilla soup? The combination of tender chicken, flavorful broth, and crunchy tortilla strips makes this a hearty and satisfying meal. Top it off with some avocado, cheese, and cilantro for an extra burst of flavor.
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If you're trying to watch your carb intake but still want to enjoy some tasty Mexican flavors, this low carb Mexican chicken casserole is the perfect solution. It's packed with protein and veggies, and the use of cauliflower rice instead of regular rice keeps the carb count low. Plus, it's super easy to make and can be customized with your favorite toppings.
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If you love the ease and convenience of casseroles, you'll love this recipe for Mexican chicken tortilla casserole. It's a perfect blend of all the classic Mexican flavors, with layers of tortillas, chicken, beans, and cheese. Plus, it's easy to make ahead of time and can be customized with your favorite toppings.
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For an easy and flavorful weeknight dinner, try this recipe for Crock-Pot Mexican chicken. The slow cooker does all the work, resulting in tender and juicy chicken with a delicious blend of Mexican spices. Serve it up with some rice and beans for a complete and satisfying meal.
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Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
If you're trying to eat healthier but still want to enjoy some Mexican flavors, these grilled chicken burrito bowls are the perfect solution. They're loaded with fresh veggies, grilled chicken, and a flavorful cilantro lime rice. Customize them with your favorite toppings for a delicious and nutritious meal.
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Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
For a fun and unique twist on tacos, try these Mexican street corn chicken tacos. The combination of tender chicken, sweet corn, and tangy lime and cotija cheese makes for a delicious and flavorful filling. Top them off with some fresh cilantro and lime juice for a burst of freshness.
If you're craving some authentic Mexican flavors, look no further than these chicken quesadillas. The chicken is marinated in a flavorful blend of spices, then grilled for a smoky and flavorful filling. Serve them up with some salsa, sour cream, and guacamole for a complete and satisfying meal.
If you're tired of the same old boring salads, try this Mexican chicken salad for a flavorful and satisfying meal. The chicken is marinated in a zesty blend of spices, then grilled and served on top of a bed of fresh greens, veggies, and a creamy avocado dressing. It's a perfect way to add some extra protein and flavor to your salad game.
Ingredients:
Main Ingredients:
Pearl Couscous - 1 cup
Chicken Breast - 1 lb, cut into bite-size pieces
Cilantro - 1/2 cup, chopped
Garlic - 3 cloves, minced
Onion - 1 medium, chopped
Tomatoes - 2 medium, diced
Black Beans - 1 can, drained and rinsed
Corn - 1 cup, canned or frozen
Lime - 1, juiced
Olive Oil - 2 tablespoons
Salt and Pepper - to taste
For the Chicken Marinade:
Garlic Powder - 1 teaspoon
Cumin - 1 teaspoon
Chili Powder - 1 teaspoon
Paprika - 1 teaspoon
Olive Oil - 2 tablespoons
Salt and Pepper - to taste
Instructions:
In a bowl, mix together the ingredients for the chicken marinade. Add the chicken pieces and toss to coat. Let it marinate for at least 30 minutes, or overnight in the fridge for maximum flavor.
In a large pot, bring water to a boil and add the pearl couscous. Cook according to package instructions, then drain and set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes, until softened.
Stir in the diced tomatoes, black beans, and corn. Cook for an additional 5 minutes, until heated through.
Add the cooked pearl couscous to the skillet and mix well with the chicken and vegetable mixture.
Squeeze the juice of 1 lime over the skillet and mix well. Season with salt and pepper to taste.
Finally, add in the chopped cilantro and stir to incorporate.
Serve hot and enjoy your delicious Mexican pearl couscous with chicken and cilantro!
This dish is perfect as is, but you can also add some shredded cheese, avocado, or sour cream on top for some extra creaminess and flavor. It's also great as leftovers for lunch the next day!
With its combination of textures and flavors, this pearl couscous recipe with Mexican chicken and cilantro is sure to become a family favorite. Give it a try and let us know what you think!
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