19 Pearl Couscous Recipe Indian You Must Try Them!
Published on: Mar 30, 2024
Pearl couscous, also known as Israeli couscous, is a type of small, round pasta that is a staple in Middle Eastern cuisine. It has gained popularity in recent years for its versatility and ability to absorb flavors, making it a favorite ingredient in a variety of dishes. In this article, we will explore a delicious pearl couscous recipe with an Indian twist that is sure to impress your taste buds. From the aromatic spices to the rich and hearty flavors, this dish will transport you to the vibrant streets of India. So, let's dive in and learn how to make this mouth-watering pearl couscous recipe Indian style.
Indian-Spiced Cream of Tomato Soup with Whole Wheat...
Main Ingredients: Whole Wheat Pearl Couscous, Olive Oil, Red Bell Pepper
This recipe takes the classic beer can chicken and gives it an Indian twist. The chicken is rubbed with a flavorful blend of Indian spices, including cumin, coriander, and garam masala. It's then roasted on a beer can, which helps keep the chicken moist and juicy. The result is a tender and flavorful chicken infused with the delicious flavors of Indian cuisine. Serve with a side of whole wheat naan for a complete meal.
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Tandoori Chicken and Spinach Salad
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
This recipe combines two classic Indian dishes – tandoori chicken and saag paneer – into one delicious salad. The tandoori chicken is marinated in a blend of yogurt, ginger, garlic, and spices, then grilled to perfection. The saag paneer, a creamy spinach and cheese dish, adds a delicious and nutritious element to the salad. Serve with a light dressing made with honey, lemon juice, and olive oil for a refreshing and satisfying meal.
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Tandoori Chicken with IS
Main Ingredients: Chicken Thighs, Greek Yogurt, Garam Masala, Cumin
This recipe takes the traditional tandoori chicken and adds a twist by incorporating Indian spices into the beer can. The chicken is marinated in a blend of yogurt, turmeric, coriander, and cumin, then roasted on a beer can for added flavor and moisture. The result is a tender and flavorful chicken that's perfect for a summer barbecue or a cozy night in.
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Curried Chicken and Couscous
Main Ingredients: Chopped Fresh Thyme, Curry Powder, Garlic Powder
This recipe combines the delicious flavors of Indian curry with the nutty texture of couscous. The chicken is marinated in a blend of curry powder, yogurt, and lemon juice, then grilled and served over a bed of fluffy couscous. The result is a satisfying and flavorful meal that's perfect for a weeknight dinner.
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Honey Mustard Balsamic Roasted Salmon
Main Ingredients: Oil, Balsamic Vinegar, Dijon Mustard, Honey, Shallot
This recipe takes the classic beer can chicken method and applies it to salmon. The salmon is marinated in a delicious blend of honey, mustard, balsamic vinegar, and olive oil, then roasted on a beer can for added moisture and flavor. The result is a tender and flavorful salmon that's perfect for a quick and easy meal.
This classic Indian dish is made with tender chicken pieces simmered in a rich and creamy tomato-based sauce. The chicken is marinated in a blend of garam masala, ginger, garlic, and yogurt, then cooked in a flavorful sauce made with tomatoes, cream, and spices. Serve with a side of naan bread or basmati rice for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and flavorful dish is made by marinating chicken in a blend of yogurt, ginger, garlic, and spices, then simmering it in a creamy sauce made with tomatoes, coconut milk, and spices. The result is a tender and flavorful chicken dish that's perfect for a special occasion or a cozy night in. Serve with a side of basmati rice for a complete and delicious meal.
This recipe takes the classic beer can chicken method and applies it to shrimp. The shrimp is marinated in a blend of Indian spices, then roasted on a beer can for added flavor and moisture. The result is a tender and flavorful shrimp dish that's perfect for a summer barbecue or a cozy night in. Serve with a side of coconut rice for a complete and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is made with chickpeas simmered in a flavorful coconut and tomato-based sauce. The chickpeas are cooked with a blend of garam masala, turmeric, and cumin, then served over a bed of fluffy basmati rice. The result is a hearty and delicious meal that's perfect for a meatless Monday dinner.
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Pearl Couscous with Olives and Roasted Tomatoes
Main Ingredients: Grape Tomatoes, Large Garlic Cloves, Olive Oil, Warm
This recipe takes the classic beer can chicken method and applies it to pearl couscous. The couscous is cooked in a flavorful broth made with chicken stock, roasted tomatoes, and olives, then served with tender and juicy chicken. The result is a satisfying and flavorful meal that's perfect for a weeknight dinner.
This classic Indian dish is made with tender chicken pieces simmered in a flavorful sauce made with tomatoes, onions, and spices. The chicken is marinated in a blend of curry powder, yogurt, and lemon juice, then cooked until tender and juicy. Serve with a side of naan bread for a complete and delicious meal.
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Autumn Pearl Couscous Salad With Roasted Butternut...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Pearl
This hearty and flavorful salad is made with pearl couscous, roasted butternut squash, dried cranberries, and toasted pecans. The couscous is cooked in a blend of chicken stock and apple cider, giving it a delicious fall flavor. Serve with a light dressing made with honey, Dijon mustard, and apple cider vinegar for a delicious and nutritious meal.
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Lemon Asparagus Couscous Salad with Tomatoes
Main Ingredients: Whole Wheat Pearl Couscous, Asparagus Spears, Grape
This light and refreshing salad is made with pearl couscous, grilled asparagus, cherry tomatoes, and a zesty lemon dressing. The couscous is cooked in a flavorful broth made with vegetable stock and lemon juice, then topped with delicious grilled asparagus and juicy tomatoes. Serve as a side dish or add grilled chicken or shrimp for a complete meal.
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Easy Chicken and Couscous Skillet Dinner
Main Ingredients: Olive Oil, Diced Onion, Carrots, Diced Celery, Salt
This quick and easy one-pan meal is perfect for busy weeknights. The chicken is cooked in a flavorful blend of garlic, herbs, and chicken broth, then served over a bed of fluffy couscous. Add your favorite veggies, such as bell peppers or zucchini, for a complete and nutritious meal.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
This simple and delicious dish is made with Israeli couscous, also known as pearl couscous, cooked in a flavorful broth made with lemon juice, thyme, and chicken stock. Serve as a side dish or add your favorite protein, such as grilled chicken or shrimp, for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This classic Indian dish is made with black lentils and kidney beans simmered in a rich and creamy sauce made with tomatoes, cream, and spices. The lentils are cooked with a blend of garam masala, ginger, garlic, and yogurt, giving them a delicious and complex flavor. Serve with a side of basmati rice for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This flavorful dish is made with tender chicken pieces simmered in a rich and spicy curry sauce. The chicken is marinated in curry powder, yogurt, and lemon juice, then cooked until tender and juicy. Serve with a side of naan bread for a delicious and satisfying meal.
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Italian Parmesan Pearl Couscous
Main Ingredients: Water, Pearl Couscous, Butter, Shredded Parmesan
This recipe takes the classic beer can chicken method and applies it to pearl couscous. The couscous is cooked in a flavorful broth made with chicken stock and dry white wine, then topped with parmesan cheese and herbs. Serve as a side dish or add grilled chicken or shrimp for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is made with red lentils simmered in a flavorful coconut and tomato-based sauce. The lentils are cooked with a blend of garam masala, turmeric, and cumin, then served over a bed of fluffy basmati rice. The result is a hearty and delicious meal that's perfect for a meatless Monday dinner.
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One Pot Mediterranean Chicken and Couscous
Main Ingredients: Chicken, Evoo, Red Onion, Garlic Cloves, Yellow
This quick and easy one-pot meal is packed with Mediterranean flavors. The chicken is cooked in a blend of garlic, herbs, and chicken broth, then served over a bed of fluffy couscous. Add your favorite veggies, such as bell peppers and olives, for a complete and nutritious meal. Top with a sprinkle of feta cheese for added flavor.
Ingredients:
1. Pearl Couscous
The star of this dish is, of course, pearl couscous. It can be found in most grocery stores and comes in a variety of flavors such as plain, whole wheat, and tri-color. For this recipe, we will be using plain pearl couscous, but feel free to experiment with different flavors.
2. Indian Spices
No Indian dish is complete without a blend of aromatic spices. For our pearl couscous recipe, we will need cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits.
3. Vegetables
Adding vegetables to this dish not only makes it more nutritious but also adds texture and color. We will be using onions, bell peppers, carrots, and peas, but you can use any vegetables of your choice.
4. Chicken or Chickpeas
To make this dish more filling, you can add chicken or chickpeas. Both options provide a good source of protein and go well with the Indian flavors.
Instructions:
1. Cook the Pearl Couscous
Start by cooking the pearl couscous according to the instructions on the package. Once cooked, set it aside.
2. Prepare the Spices
In a separate pan, heat some oil and add the cumin, coriander, turmeric, and garam masala. Let the spices toast for a minute until fragrant.
3. Add the Vegetables
Next, add the onions, bell peppers, carrots, and peas to the pan and cook until they are slightly softened.
4. Add the Chicken or Chickpeas
If you are using chicken, add it to the pan and cook until it is fully cooked. If you are using chickpeas, simply add them to the pan and let them cook for a few minutes.
5. Combine the Pearl Couscous and Vegetables
Add the cooked pearl couscous to the pan with the vegetables and mix well. Let it cook for a few more minutes, allowing the flavors to combine.
6. Serve and Enjoy!
Your Indian-style pearl couscous is now ready to be served. Garnish with some fresh cilantro and a squeeze of lemon juice for an extra burst of flavor.
In conclusion, this pearl couscous recipe with an Indian twist is a perfect combination of flavors, textures, and nutrition. It can be served as a side dish or a main course and is sure to be a hit with your family and friends. So, why not add this delicious dish to your recipe repertoire and impress your loved ones with your culinary skills?
