In recent years, Vietnamese spring rolls have gained immense popularity all over the world. These fresh and light rice paper rolls are filled with fresh vegetables, herbs, and protein, making them a perfect healthy snack or meal. However, what truly elevates the flavor of these spring rolls is the delicious peanut sauce. This Vietnamese sauce is made with a perfect balance of sweet, salty, and tangy flavors, making it the perfect accompaniment to the fresh and light spring rolls. In this article, we will share a peanut sauce recipe that will take your Vietnamese spring rolls to the next level.
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Add a Vietnamese twist to your beer can chicken with this flavorful peanut sauce. Made with hoisin sauce, peanut butter, and lime juice, this sauce is the perfect balance of sweet, salty, and tangy. It's a delicious accompaniment to the tender and juicy chicken.
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Vietnamese Spring Roll Sauce with Passion Fruit and...
Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy
Take your beer can chicken to the next level with this tropical-inspired Vietnamese spring roll sauce. Made with passion fruit, soy sauce, and rice vinegar, this sauce adds a refreshing and tangy flavor to the chicken. It's also a great dipping sauce for any leftover chicken.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
This easy peanut sauce is perfect for those who are short on time but still want a flavorful and delicious sauce for their beer can chicken. Made with peanut butter, soy sauce, and honey, this sauce is sweet, savory, and slightly spicy. It's a crowd-pleaser that will have everyone coming back for seconds.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
Transform your plain beer can chicken into a Thai-inspired dish with this tasty peanut sauce. Made with coconut milk, red curry paste, and peanut butter, this sauce has a rich and creamy texture with a hint of spice. It's perfect for drizzling over the chicken or using as a dipping sauce.
This classic Vietnamese sauce is a staple for spring rolls, but it also pairs perfectly with beer can chicken. Made with fish sauce, lime juice, and garlic, this sauce has a bold and tangy flavor that complements the tender and juicy chicken. It's a must-try for any Vietnamese food lover.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
For a twist on traditional peanut sauce, try this creamy version made with coconut milk, peanut butter, and lime juice. It has a velvety texture and a slightly sweet and tangy taste that pairs perfectly with the smoky flavor of beer can chicken. It's a match made in heaven.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
If you're a fan of Vietnamese rice paper rolls, then you'll love this peanut hoisin sauce. Made with hoisin sauce, peanut butter, and soy sauce, this sauce has a rich and nutty flavor that pairs perfectly with the fresh and light flavors of the rice paper rolls. It's a great way to switch up your beer can chicken game.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
This peanut sauce is a quick and easy adaptation of the authentic version, but it still packs a punch of flavor. Made with peanut butter, soy sauce, and lime juice, this sauce is slightly sweet, tangy, and savory. It's a great option for when you want a homemade sauce without all the fuss.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
Looking for a sauce that's perfect for both spring rolls and beer can chicken? Look no further than this spring roll dipping sauce. Made with fish sauce, lime juice, and hoisin sauce, this sauce has a unique blend of flavors that's both tangy and sweet. It's a versatile sauce that's sure to become a household favorite.
Bring the flavors of Malaysia to your beer can chicken with this delicious satay peanut sauce. Made with peanut butter, coconut milk, and curry powder, this sauce has a rich and creamy texture with a hint of spice. It's the perfect accompaniment to the tender and juicy chicken.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This authentic satay peanut sauce is a must-try for any peanut sauce lover. Made with peanut butter, lemongrass, and soy sauce, this sauce has a complex and bold flavor that's sure to impress. It's the perfect dipping sauce for your beer can chicken and any other grilled meats.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
Add a touch of creaminess to your beer can chicken with this Thai-inspired peanut sauce made with coconut milk, peanut butter, and lime juice. It has a smooth and velvety texture with a slightly sweet and tangy taste. It's a great way to elevate your chicken to the next level.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
This Malaysian-style peanut sauce is a perfect match for satay and also works wonders as a marinade for beer can chicken. Made with peanut butter, soy sauce, and brown sugar, this sauce has a balance of sweet and savory flavors with a hint of spice. It's a delicious addition to any grilled dish.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you like a bit of heat with your peanut sauce, then this spicy version is for you. Made with sambal oelek, peanut butter, and rice vinegar, this sauce has a kick of spice that pairs perfectly with the smoky flavors of beer can chicken. It's a must-try for spice lovers.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
Take a break from traditional beer can chicken and enjoy it in a colorful and flavorful noodle bowl topped with this delicious Thai peanut sauce. Made with soy sauce, peanut butter, and lime juice, this sauce adds a burst of flavor to the dish. It's a fun and creative way to enjoy your beer can chicken.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
For a truly authentic experience, try this homemade satay peanut sauce inspired by traditional Indonesian flavors. Made with lemongrass, peanut butter, and tamarind paste, this sauce has a unique and complex flavor that's perfect for marinating beer can chicken. It's a must-try for any peanut sauce lover.
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Fresh Mint Spring Pea Pesto
Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds
This fresh and vibrant mint pea pesto is a great alternative to traditional peanut sauce for your beer can chicken. Made with peas, mint, and parmesan cheese, this sauce has a bright and herby flavor that pairs perfectly with the smoky chicken. It's a great way to switch up your usual sauce game.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
This Thai-inspired dipping sauce is a great addition to any grilled dish, including beer can chicken. Made with peanut butter, lime juice, and soy sauce, this sauce has a perfect balance of sweet, salty, and tangy flavors. It's also great as a marinade or drizzled over the chicken before serving.
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Brush This Spring Rhubarb BBQ Sauce On Everything
Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder
If you're looking for a unique and flavorful sauce for your beer can chicken, give this spring rhubarb BBQ sauce a try. Made with rhubarb, honey, and apple cider vinegar, this sauce has a tangy and slightly sweet taste that pairs perfectly with the smoky chicken. It's also a great way to use up any leftover rhubarb in the spring.
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Coriander Chili Chutney
Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
This coriander chili chutney is a great way to add some Indian-inspired flavors to your beer can chicken. Made with coriander, chilies, and garlic, this sauce has a unique and bold flavor that's perfect for marinating the chicken. It's also great as a dipping sauce or drizzled over the chicken before serving.
Ingredients:
1/4 cup peanut butter
3 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 clove of garlic, minced
1 teaspoon sesame oil
1/4 cup water
Optional: sriracha or sambal oelek for some heat
Instructions:
In a small bowl, mix together the peanut butter, hoisin sauce, soy sauce, rice vinegar, honey, garlic, sesame oil, and water until well combined.
If desired, add in a small amount of sriracha or sambal oelek for some heat.
Adjust the consistency of the sauce by adding more water if it is too thick.
Once the sauce is well mixed and reaches your desired consistency, transfer it to a serving bowl.
For best results, let the sauce sit for about 30 minutes before serving to allow the flavors to develop.
And there you have it! A delicious and authentic Vietnamese peanut sauce that will take your spring rolls to the next level. This sauce can also be used as a dipping sauce for other dishes like chicken skewers or summer rolls. It can even be used as a salad dressing by adding a little more water to thin it out. So don't be afraid to experiment and enjoy this versatile and flavorful sauce with your favorite dishes.
So next time you are craving Vietnamese flavors, don't forget to whip up a batch of this peanut sauce to elevate your dishes and impress your taste buds. Trust us, you won't be disappointed.
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