18 Peanut Sauce Recipe For Vietnamese Spring Roll You Won't Believe The Taste!
Published on: Mar 19, 2024
Peanut sauce is a staple in Vietnamese cuisine, often used as a dipping sauce for spring rolls or as a dressing for salads. As the name suggests, it is made primarily from peanuts, giving it a rich and nutty flavor. While there are many variations of this sauce, the basic recipe remains the same. In this article, we will guide you through a simple and authentic peanut sauce recipe that will elevate your Vietnamese spring rolls to the next level.
Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar
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Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
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Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
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Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
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Main Ingredients: Peas, Extra Virgin Olive Oil, Toasted Sliced Almonds
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Main Ingredients: Onion, Rhubarb, Garlic, Garlic Powder, Onion Powder
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Main Ingredients: Coriander, Green Chilies, Lemon Juice, Peanuts, Cumin
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
Ingredients
For the sauce:
Peanut butter - 1/2 cup
Soy sauce - 2 tablespoons
Hoisin sauce - 2 tablespoons
Lime juice - 1 tablespoon
Sesame oil - 1 tablespoon
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Red pepper flakes - 1/4 teaspoon
For garnish:
Peanuts - 2 tablespoons, chopped
Cilantro - 1 tablespoon, chopped
Green onions - 1 tablespoon, sliced
Instructions
In a bowl, whisk together peanut butter, soy sauce, hoisin sauce, lime juice, sesame oil, garlic, ginger, and red pepper flakes until well combined.
If the sauce is too thick, add a little water to thin it out to your desired consistency.
Transfer the sauce to a serving bowl and sprinkle chopped peanuts, cilantro, and green onions on top as garnish.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Tips for the perfect peanut sauce
For a spicier sauce, add more red pepper flakes or a dash of hot sauce.
If you prefer a sweeter sauce, add a little honey or brown sugar to the mix.
Chunky peanut butter can also be used for added texture in the sauce.
If you are allergic to peanuts, you can substitute with almond butter for a similar taste.
This sauce can be doubled or tripled for a larger batch and can be stored in the fridge for up to a week.
Final thoughts
Peanut sauce is a versatile and delicious condiment that can enhance the flavors of many dishes, especially Vietnamese spring rolls. This easy and authentic recipe will surely impress your friends and family at your next gathering. With just a few simple ingredients, you can create a flavor-packed sauce that will take your spring rolls to a whole new level. So why not give it a try and add a touch of Vietnamese cuisine to your next meal?
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