20 Peanut Noodles Recipe Chinese Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Peanut noodles are a popular Chinese dish that has gained popularity in many parts of the world. This flavorful and delicious dish is not only easy to make but is also versatile, making it a go-to meal for many. The combination of savory peanut sauce, tender noodles, and fresh vegetables creates a perfect balance of flavors and textures, making it a crowd-pleasing dish. If you are looking to add some Chinese flair to your cooking repertoire, then this peanut noodle recipe is a must-try.

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How to Make Peanut Noodles

Ingredients:

8 oz of noodles (such as spaghetti or linguine)
1/4 cup of creamy peanut butter
2 tbsp of soy sauce
2 tbsp of rice vinegar
1 tbsp of honey
1 tsp of sesame oil
1/4 tsp of red pepper flakes
2 cloves of garlic, minced
1 tsp of grated ginger
1/4 cup of chopped peanuts
1/4 cup of chopped green onions

Instructions:

Start by cooking the noodles according to package instructions. Once cooked, drain and set aside.
In a small bowl, mix together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, red pepper flakes, garlic, and ginger until well combined.
In a large pan, heat the peanut sauce over medium heat, stirring constantly, until it becomes smooth and slightly thickened, about 2-3 minutes.
Add the cooked noodles to the pan and toss them with the peanut sauce until evenly coated.
Transfer the noodles to a serving dish and top with chopped peanuts and green onions.
Serve the peanut noodles hot, garnished with additional chopped peanuts and green onions if desired.

Variations:

Protein: Feel free to add some protein to your peanut noodles, such as cooked chicken, shrimp, or tofu.
Vegetables: You can also add some vegetables to your noodles for added nutrition and flavor. Some great options include bell peppers, carrots, broccoli, or snow peas.
Spice it up: If you like your food on the spicier side, add some sriracha or chili paste to the peanut sauce for an extra kick.
Make it gluten-free: Use gluten-free noodles and tamari instead of soy sauce to make this dish gluten-free.

Now that you have the recipe for this delicious and easy-to-make dish, it's time to impress your friends and family with your Chinese cooking skills. This peanut noodle recipe is perfect for a quick weeknight meal or for a potluck party. So go ahead and give it a try, and you won't be disappointed!

20 peanut noodles recipe chinese Ignite your passion for cooking!

Chinese Peanut Sesame Noodles

yield: 4 total time: 20 minutes

4.3 Stars (27 reviews)

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Ingredients

8 ounces noodles dried spaghetti, or 1 pound fresh or frozen thin lo mein noodles
2 tablespoons sesame oil plus a glug
4 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons Chinese sesame paste or tahini if not available, though this will taste a bit more mild
1 tablespoon creamy peanut butter
1 tablespoon sugar
1 tablespoon finely grated fresh ginger
1 tablespoon minced garlic
2 teaspoons chili paste or chili oil, or to taste
2 scallions green and light green parts, sliced thin
peanuts optional
sesame seeds optional