19 Peanut Curry Coconut Milk Indian Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Peanut curry with coconut milk is a popular Indian dish that is loved by many for its rich and creamy flavor. This delicious recipe is a perfect blend of bold and aromatic spices, peanuts, and coconut milk, making it a must-try for any curry lover. Not only is it delicious, but it is also easy to make, making it a great option for a weeknight dinner or a special occasion. In this article, we will take a closer look at this mouth-watering dish and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
If you're looking for a unique twist on the classic beer can chicken recipe, try this Indian goat curry that is cooked in the Bohra Muslim style. The tender and flavorful meat is marinated in a blend of aromatic spices and yogurt, then slow-cooked on a bed of beer-soaked vegetables. The result is a mouth-watering dish that will impress your guests and have them coming back for seconds.
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Easy Chickpea Curry With Peanuts And Coconut Milk
Main Ingredients: Olive Oil, Fresh Ginger, Cloves, Peanuts, Turmeric
This vegetarian chickpea curry is a perfect option for those looking for a meat-free beer can chicken recipe. The combination of creamy coconut milk, crunchy peanuts, and warm spices creates a rich and satisfying dish that is easy to make. Serve it with some fluffy basmati rice for a complete meal.
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Thai Curry with Chicken
Main Ingredients: Yellow Onion, Chicken Bouillon Cube, Vegetable Oil
For a flavorful and spicy twist on the traditional beer can chicken, try this Thai curry recipe. The tender chicken is marinated in a blend of Thai herbs and spices, then grilled to perfection on a beer can. The result is a juicy and aromatic chicken that will transport your taste buds to the streets of Thailand.
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Thai Coconut Curry Tofu
Main Ingredients: Tofu, Lemon Grass, Sesame Oil, Ground Cumin, Ground
If you're looking for a vegetarian option for your beer can chicken, try this Thai coconut curry tofu recipe. The tofu is marinated in a blend of coconut milk, curry paste, and seasonings, then grilled on a beer can for a delicious and healthy dish. Serve it with some steamed vegetables and rice for a complete meal.
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Kumar's Beetroot Curry
Main Ingredients: Sunflower Oil, Onions, Ground Cumin, Brown Mustard
This unique beer can chicken recipe is a must-try for beet lovers. The chicken is marinated in a blend of beetroot puree, yogurt, and spices, then slow-cooked on a beer can for a tender and flavorful dish. The vibrant color and earthy flavors of this dish will impress your guests and add a pop of color to your dinner table.
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Beef Massaman Curry
Main Ingredients: Peanut Oil, Peanuts, Chillies, Garlic Cloves
If you're a fan of rich and hearty curries, try this beef massaman curry recipe for your beer can chicken. The tender beef is marinated in a blend of spices and coconut milk, then grilled on a beer can until it is fall-off-the-bone tender. Serve it with some fluffy naan bread for a satisfying meal.
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Spicy Andhra Chicken Curry
Main Ingredients: Chicken, Onion, Tomatoes, Green Chili, Ginger Garlic
For a spicy and flavorful twist on the classic beer can chicken, try this Andhra chicken curry recipe. The chicken is marinated in a blend of fiery spices and yogurt, then grilled on a beer can for a juicy and flavorful dish. Pair it with some cooling raita and naan bread for a well-balanced meal.
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Baby Aubergine (Eggplant) Curry (Bagara Baingan)
Main Ingredients: Aubergines, Sesame Seeds, Peanuts, Coriander Seeds
This vegetarian beer can chicken recipe features tender baby aubergines (eggplants) cooked in a fragrant blend of spices and coconut milk. The aubergines are grilled on a beer can for a smoky and charred flavor that pairs perfectly with the creamy and spicy curry sauce. Serve it with some rice and naan bread for a delicious meal.
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Thai Yellow Curry With Fresh Veggies (Vegan)
Main Ingredients: Coconut Oil, Peanuts, Sweet Garden Peas, Coconut
This vegan beer can chicken recipe is packed with fresh vegetables and aromatic Thai flavors. The combination of coconut milk, yellow curry paste, and vegetables creates a creamy and flavorful sauce that pairs perfectly with the tender chicken. Serve it with some jasmine rice for a complete meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
For a seasonal twist on your beer can chicken, try this Indian pumpkin curry recipe. The tender chicken is marinated in a blend of pumpkin puree, spices, and coconut milk, then grilled on a beer can for a rich and flavorful dish. Serve it with some steamed vegetables and rice for a well-balanced meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This classic Indian chicken curry recipe is a must-try for any beer can chicken lover. The tender chicken is marinated in a blend of aromatic spices and yogurt, then slow-cooked on a beer can for a rich and flavorful dish. Serve it with some naan bread and basmati rice for a complete meal.
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Vegetarian Thai Massaman Curry
Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
If you're looking for a vegetarian option for your beer can chicken, try this Thai massaman curry recipe. The tender vegetables are cooked in a creamy and flavorful curry sauce made with coconut milk, massaman curry paste, and seasonings. Serve it with some rice for a satisfying meal.
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Thai Peanut Curry with Chicken
Main Ingredients: Chicken Breast, Carrot, Red Bell Pepper, Zucchini
This Thai peanut curry with chicken is a delicious and unique twist on the classic beer can chicken recipe. The chicken is marinated in a blend of creamy peanut butter, spices, and coconut milk, then grilled on a beer can for a tender and flavorful dish. Serve it with some rice and steamed vegetables for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a hearty and flavorful beer can chicken option, try this Indian chickpea coconut curry recipe. The tender chicken is cooked in a creamy and spicy curry sauce made with chickpeas, coconut milk, and aromatic spices. Serve it with some rice and naan bread for a well-balanced meal.
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Indian Butter Chicken (Dairy-Free, Keto,...
Main Ingredients: Chicken, Butter, Onion, Garam Masala, Garlic, Ginger
If you're following a special diet, this Indian butter chicken recipe is a perfect option for your beer can chicken. The tender chicken is marinated in a blend of spices and coconut milk, then grilled on a beer can for a rich and flavorful dish. Serve it with some cauliflower rice for a keto and gluten-free meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and healthy option for your beer can chicken. The tender chicken is cooked in a creamy and flavorful curry sauce made with coconut milk, lentils, and spices. Serve it with some rice and naan bread for a satisfying meal.
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20-minute Coconut Chicken Curry
Main Ingredients: Coconut Oil, Small Onion, Red Bell Pepper, Garlic
If you're short on time but still want a flavorful beer can chicken, try this 20-minute coconut chicken curry recipe. The chicken is marinated in a blend of coconut milk, spices, and seasonings, then grilled on a beer can for a quick and easy dish. Serve it with some rice and steamed vegetables for a well-rounded meal.
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Seared Indian Chicken over Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Cilantro Leaves, Limes
This seared Indian chicken over coconut rice recipe is a delicious and unique twist on the classic beer can chicken. The tender chicken is marinated in a blend of spices and yogurt, then grilled on a beer can for a juicy and flavorful dish. Serve it over a bed of fluffy coconut rice for a complete meal.
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Massaman Curry
Main Ingredients: Cardamom Pods, Coriander Seeds, Cumin Seeds, Ground
This massaman curry recipe is a flavorful and hearty option for your beer can chicken. The tender chicken is marinated in a blend of spices and coconut milk, then slow-cooked on a beer can for a rich and satisfying dish. Serve it with some rice and naan bread for a complete meal.
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Vegetable Rice for Festivals (Saakannam/ Shakannam)
Main Ingredients: Rice, Eggplant, Potato, Carrot, Cauliflower Florets
If you're looking for a unique and delicious side dish for your beer can chicken, try this vegetable rice recipe. The tender vegetables are cooked in a blend of aromatic spices and coconut milk, then mixed with fluffy basmati rice for a flavorful and satisfying dish. Serve it with your beer can chicken for a complete meal.
Ingredients
Before we jump into the recipe, it is important to gather all the necessary ingredients. For this peanut curry with coconut milk, you will need peanuts, coconut milk, onions, garlic, ginger, tomatoes, and Indian spices such as cumin, coriander, turmeric, and garam masala. These ingredients are easily available in most grocery stores and can also be found in specialty Indian markets.
Preparation
To begin, start by grinding the peanuts into a fine powder. This will serve as the base for the curry sauce. Next, finely chop the onions, garlic, and ginger. Heat some oil in a pan and add the onions, garlic, and ginger. Sauté them until they turn golden brown. Then, add the ground peanuts and Indian spices to the pan and mix well. Let it cook for a few minutes until the spices release their aroma.
Cooking the Curry
Now, it's time to add the star ingredient - coconut milk. Gradually add the coconut milk to the pan, stirring constantly to ensure that it blends well with the spices. Let the curry simmer on low heat for about 10-15 minutes, until it thickens and the oil starts to separate. This indicates that the curry is ready.
Serving Suggestions
Peanut curry with coconut milk is best served hot with white rice or naan bread on the side. You can also add some fresh cilantro on top for an extra burst of flavor. This dish pairs well with a side of vegetables or protein of your choice.
In conclusion, peanut curry with coconut milk is a delicious and easy-to-make Indian dish that is sure to impress your taste buds. With its creamy texture and bold flavors, it is no wonder that it has become a favorite among curry lovers. So, the next time you're craving some Indian cuisine, give this recipe a try and enjoy a taste of India in the comfort of your own home.
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