20 Peanut Butter Noodles Chinese Recipe Name Unlock Flavor Sensations!
Published on: Mar 24, 2024
Peanut butter is a beloved food around the world, and it's no surprise that it has made its way into various cuisines. One popular dish that incorporates this creamy spread is peanut butter noodles, also known as "Dan Dan" noodles in Chinese cuisine. This dish is a favorite among both kids and adults for its delicious blend of nutty, savory, and spicy flavors. In this article, we will take a closer look at the origins of this dish, its traditional ingredients, and how to make it at home.
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
Looking for a light and refreshing dish to pair with your Beer Can Chicken? These vegetable spring rolls are the perfect choice. Made with a variety of fresh vegetables and wrapped in a rice paper wrapper, these spring rolls are a delicious and healthy option. Serve them as an appetizer or as a side dish to add some extra flavor and crunch to your meal.
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Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
A classic Chinese dish, cold sesame noodles are a must-try for any Beer Can Chicken lover. These noodles are tossed in a flavorful sesame sauce and topped with a variety of toppings such as shredded chicken, cucumbers, and scallions. The combination of cold noodles and warm chicken creates a perfect balance of textures and temperatures. It's a dish that is sure to please everyone at the table.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
If you're a fan of peanut butter, then you have to try these Chinese peanut sesame noodles. The creamy peanut sauce is the star of this dish, coating the noodles and chicken in a rich and delicious flavor. With a touch of sesame oil and a sprinkle of sesame seeds, this dish is full of nutty and savory flavors. It's a great way to switch up your traditional Beer Can Chicken recipe.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
On a chilly day, nothing beats a warm and comforting bowl of Chinese chicken cabbage noodle soup. This hearty soup is filled with tender chicken, cabbage, and noodles, all simmered in a flavorful broth. It's a complete meal in a bowl and the perfect way to warm up after enjoying a cold beer and some Beer Can Chicken.
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Chilled Chinese Noodles with Spicy Peanut Sauce
Main Ingredients: Peanut Butter, Tamari Soy Sauce, Sesame Oil, Chinese
If you're looking for a spicy kick to add to your Beer Can Chicken, these chilled Chinese noodles with spicy peanut sauce are the way to go. The combination of spicy and tangy flavors in the peanut sauce pairs perfectly with the tender and juicy chicken. Serve the chilled noodles on the side or mix them in with your chicken for an extra burst of flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your Beer Can Chicken to the next level with these homemade Chinese fried noodles. These crispy and flavorful noodles are the perfect accompaniment to your chicken, adding a satisfying crunch to every bite. Top them with some shredded chicken and vegetables for a complete and delicious meal.
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Sesame Chicken with Soba Noodles & Snap Peas
Main Ingredients: Garlic, Ginger, Carrot, Cilantro, Sugar Snap Peas
If you're a fan of soba noodles, then this recipe is a must-try. The combination of tender chicken, nutty soba noodles, and crunchy snap peas creates a perfect balance of flavors and textures. Tossed in a savory sesame sauce, it's a dish that will have you coming back for seconds.
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Singapore Noodles
Main Ingredients: Noodle, Peanut Oil, Garlic, Fresh Ginger, Crushed Red
Transport your taste buds to Singapore with these delicious Singapore noodles. This dish is a popular street food in Singapore and for good reason. Packed with a variety of flavors and textures, including shrimp, vegetables, and scrambled eggs, this dish is full of surprises in every bite. It's a great way to mix up your Beer Can Chicken game and add some international flair to your meal.
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Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
If you're a fan of pork, then this recipe is for you. These Chinese noodles are tossed in a spicy peanut sauce and topped with juicy and tender pork. The combination of the rich and savory sauce with the meaty pork creates a flavor explosion that will have your taste buds singing.
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Quick Chicken Peanut Noodles
Main Ingredients: Udon Noodles, Vegetable Oil, Pepper, Sriracha, Star
Short on time but still want to enjoy a delicious and flavorful meal? These quick chicken peanut noodles are the perfect solution. The noodles cook up in just a few minutes and are tossed in a simple yet tasty peanut sauce. Topped with some shredded chicken, it's a quick and easy way to elevate your Beer Can Chicken.
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Spicy Szechuan Peanut Noodles With Chicken
Main Ingredients: Chicken Breast, Low Sodium Soy Sauce, Noodles, Sesame
If you crave spicy dishes, then these Szechuan peanut noodles with chicken are a must-try. The bold and spicy Szechuan sauce is made with a blend of chili paste, soy sauce, and peanut butter, creating a flavorful and fiery dish. The tender chicken and chewy noodles balance out the heat, making it a perfect pairing with your Beer Can Chicken.
Add some freshness to your Beer Can Chicken meal with this easy Chinese chicken salad. Made with a mix of crunchy vegetables, tender chicken, and a zesty dressing, this salad is a light and refreshing option. Serve it as a side dish or top it with some shredded chicken for a heartier meal.
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Chinese Noodles With Pork & Spicy Peanut Sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
If you're a fan of pork, then this recipe is for you. These Chinese noodles are tossed in a spicy peanut sauce and topped with juicy and tender pork. The combination of the rich and savory sauce with the meaty pork creates a flavor explosion that will have your taste buds singing.
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Easy Dan Dan Noodles
Main Ingredients: Fresh Udon, Vegetable Oil, Ground Pork, Fresh Ginger
Dan Dan noodles are a popular street food in China and for good reason. These noodles are cooked in a spicy and flavorful sauce and topped with a variety of toppings such as ground pork, peanuts, and scallions. The combination of spicy, savory, and nutty flavors makes this dish a perfect match for your Beer Can Chicken.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Looking for a unique and delicious way to enjoy your Beer Can Chicken? These Dan Dan noodles are a must-try. Made with a spicy and tangy sauce and topped with a variety of toppings, including minced pork and pickled vegetables, this dish is full of bold and complex flavors. Plus, the chewy noodles are the perfect complement to your juicy chicken.
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Dan Dan Noodles |
Main Ingredients: Vegetable Oil, Fresh Ginger, Garlic Cloves, Pickled
Add some seafood to your Beer Can Chicken meal with these stir-fried Chinese noodles with shrimp. This dish is packed with a variety of vegetables and succulent shrimp, all tossed in a flavorful sauce. The combination of textures and flavors makes this dish a perfect pairing with your chicken.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Celebrate Chinese New Year with these longevity noodles. These noodles are traditionally eaten during the holiday as they symbolize a long and prosperous life. Made with a variety of toppings, such as chicken, bok choy, and mushrooms, these noodles are a delicious and symbolic addition to your Beer Can Chicken meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Put a fun and unique spin on your Beer Can Chicken by making these Dan Dan sliders or Chinese sloppy joes. The combination of spicy and savory flavors in the sauce, along with the tender chicken and toasted buns, create a finger-licking good meal. It's a great way to switch up your traditional chicken recipe and add some excitement to your dinner table.
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Dan Dan Sliders or Chinese Sloppy Joe
Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili
If you're a fan of fusion dishes, then this recipe is for you. This bastardized version of Dan Dan noodles takes the traditional Chinese dish and adds a Mexican twist. Made with a spicy peanut sauce, shredded chicken, and topped with avocado and cilantro, these noodles are a delicious fusion of flavors. Plus, it's a great way to use up any leftover Beer Can Chicken.
Now that you have 20 delicious and creative recipes to try, it's time to start cooking and enjoying your Beer Can Chicken in a whole new way. Whether you prefer traditional Chinese dishes or like to mix things up with some fusion flavors, there's a recipe on this list for everyone. So grab your beer, fire up the grill, and get ready for a mouth-watering meal. Cheers!
The Origins of Peanut Butter Noodles
While peanut butter noodles may seem like a modern fusion dish, it actually has deep roots in Chinese cuisine. The original name for this dish is "Dan Dan" noodles, which refers to the bamboo pole that street vendors used to carry the noodles and sauce in separate containers. In fact, this dish has been a popular street food in the Sichuan province of China since the early 19th century.
Traditional Ingredients
The traditional recipe for peanut butter noodles calls for Chinese wheat noodles, spicy chili oil, Sichuan peppercorns, soy sauce, and of course, peanut butter. These ingredients are combined to create a rich and flavorful sauce that coats the noodles. Other common additions include minced pork, scallions, and pickled vegetables.
Sichuan peppercorns are a key ingredient in this dish, as they provide a unique numbing sensation and a citrusy, floral flavor. They can be found in most Asian grocery stores or online.
Making Peanut Butter Noodles at Home
While this dish may seem intimidating to make at home, it is actually quite simple. Start by boiling Chinese wheat noodles according to package instructions. In a separate pan, mix together peanut butter, soy sauce, chili oil, and Sichuan peppercorns. Once the noodles are cooked, drain them and add them to the pan with the sauce. Toss until the noodles are evenly coated.
To add some protein to the dish, you can also add minced pork or tofu to the sauce. Garnish with chopped scallions and pickled vegetables for an extra pop of flavor and texture.
Now that you know the origins and traditional ingredients of peanut butter noodles, it's time to try making it at home. This dish is not only delicious, but it also showcases the fusion of different cultures and flavors. Give it a try and enjoy this tasty and comforting dish with your family and friends!
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