18 Peanut Butter Chicken Indian Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Peanut butter chicken is a delicious and flavorful dish that combines the bold flavors of Indian cuisine with the creamy and nutty taste of peanut butter. This unique fusion of ingredients creates a mouthwatering dish that is sure to please your taste buds. In this article, we'll explore the origins of this popular recipe and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Sunflower Oil, Skinless Chicken Breasts, Large Onion
If you're a fan of creamy and nutty flavors, then this Peanut Butter Chicken Curry recipe is a must-try for you. Tender chicken pieces are cooked in a rich and flavorful curry sauce, made with a combination of peanut butter, coconut milk, and aromatic spices. It's a perfect blend of sweet, savory, and spicy flavors that will leave your taste buds craving for more.
To make this dish, start by marinating chicken pieces in a mixture of peanut butter, soy sauce, lime juice, and garlic. This will help infuse the chicken with the delicious peanut flavor. Then, heat some oil in a pan and cook the chicken until it's browned and cooked through. In the same pan, sauté onions, bell peppers, and carrots before adding in the peanut butter sauce. Let it simmer until the sauce thickens and coats the chicken pieces. Serve it over a bed of steaming rice for a hearty meal that your whole family will love.
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Crockpot Thai Peanut Butter Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Potato
If you're looking for a hands-off approach to making Peanut Butter Chicken Curry, then this Crockpot Thai Peanut Butter Chicken Curry recipe is the way to go. Simply toss all the ingredients in a slow cooker and let it work its magic. The result is tender and juicy chicken pieces in a creamy and flavorful curry sauce that requires minimal effort.
To make this dish, start by adding chicken breasts, bell peppers, onions, and carrots in a crockpot. In a separate bowl, mix together peanut butter, coconut milk, soy sauce, and spices. Pour this sauce over the chicken and vegetables in the crockpot and let it cook on low for 6-8 hours or on high for 3-4 hours. Serve it over rice or noodles for a satisfying and flavorful meal.
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Peanut Butter Chicken Curry (Instant Pot)
Main Ingredients: Vegetable Oil, Skinless Boneless Chicken Thighs, Onion
If you're short on time and want to make Peanut Butter Chicken Curry in a jiffy, then this Instant Pot recipe is the perfect solution. With the help of a pressure cooker, you can have a delicious and creamy curry on the table in under 30 minutes. It's a great option for busy weeknights when you want a quick and easy meal without compromising on flavor.
To make this dish, start by sautéing chicken, onions, and bell peppers in the Instant Pot. Once the chicken is browned, add in a mixture of peanut butter, coconut milk, and spices. Close the lid and cook on high pressure for 8 minutes, followed by a quick release. Serve the curry over rice or with some naan bread for a tasty and satisfying meal.
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Chicken Massaman Curry
Main Ingredients: Masaman Curry Paste, Vegetable Oil, Coconut Milk
Massaman Curry is a popular Thai dish that is known for its rich and complex flavors. This Chicken Massaman Curry recipe is a fusion of Thai and Indian cuisine, featuring tender chicken pieces in a creamy and fragrant curry sauce. It's a perfect balance of sweet, savory, and spicy flavors that will leave you wanting more.
To make this dish, start by marinating chicken pieces in a mixture of yogurt, garam masala, and spices for an hour. Then, heat some oil in a pan and cook the chicken until it's browned. In the same pan, sauté onions and bell peppers before adding in a homemade Massaman curry paste made with a combination of spices, coconut milk, and peanut butter. Let it simmer until the sauce thickens and the chicken is cooked through. Serve it over rice for a delicious and comforting meal.
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Panang Curry
Main Ingredients: Chicken Breasts, Red Pepper, Green Pepper, White Onion
Panang Curry is a popular Thai curry that is known for its rich and creamy texture. This Chicken Panang Curry recipe is a perfect balance of sweet, spicy, and nutty flavors, made with a combination of peanut butter, coconut milk, and aromatic spices. It's a comforting and satisfying dish that is perfect for any occasion.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, ginger, and garlic. Then, heat some oil in a pan and cook the chicken until it's browned and cooked through. In the same pan, sauté onions and bell peppers before adding in a homemade Panang curry paste made with a combination of spices, coconut milk, and peanut butter. Let it simmer until the sauce thickens and the chicken is coated in a creamy and flavorful sauce. Serve it over rice for a delicious and hearty meal.
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My Favorite Yellow Thai Curry
Main Ingredients: Avocado Oil, Boneless Skinless Chicken Thighs, Large
This Yellow Thai Curry recipe is a staple in many Thai households, and for good reason. It's a delicious and versatile curry that can be made with your choice of protein - chicken, beef, shrimp, or tofu. The curry sauce is made with a combination of coconut milk, yellow curry paste, and peanut butter, which adds a rich and nutty flavor to the dish.
To make this dish, start by sautéing chicken pieces in a pan until they're browned. Then, add in a mix of onions, bell peppers, and carrots and cook until they're slightly softened. Next, add in the yellow curry paste and peanut butter and cook until fragrant. Pour in coconut milk and let it simmer until the sauce thickens and the chicken is cooked through. Serve it over rice or noodles for a delicious and satisfying meal.
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Chicken Peanut Curry
Main Ingredients: Skinless Chicken Pieces, Flour, Curry Powder, Kosher
If you're a fan of bold and spicy flavors, then this Chicken Peanut Curry recipe is the perfect dish for you. Made with a combination of peanut butter, red curry paste, and coconut milk, this curry has a kick of heat that is balanced out by the creamy and nutty flavors. It's a delicious and satisfying meal that will leave you wanting more.
To make this dish, start by cooking chicken and vegetables in a pan until they're browned. Then, add in a mixture of red curry paste, peanut butter, and coconut milk. Let it simmer until the sauce thickens and the chicken is cooked through. Serve it over rice for a flavorful and filling meal.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Chicken Mole is a Mexican dish that is known for its complex and rich flavors. This Chicken Mole recipe is a fusion of Mexican and Thai cuisine, featuring tender chicken pieces in a flavorful and nutty sauce made with a combination of peanut butter, chocolate, and spices. It's a unique and delicious dish that will impress your taste buds.
To make this dish, start by marinating chicken pieces in a mixture of chili powder, cumin, and garlic for an hour. Then, cook the chicken in a pan until it's browned. In the same pan, sauté onions and bell peppers before adding in a homemade mole sauce made with a combination of peanut butter, chocolate, and spices. Let it cook until the sauce is thick and coats the chicken. Serve it over rice or with some warm tortillas for a one-of-a-kind meal.
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Coconut Curry Noodle Bowls
Main Ingredients: Canola Oil, Onion, Garlic Cloves, Fresh Ginger, Green
These Coconut Curry Noodle Bowls are a perfect blend of Thai and Vietnamese cuisine, featuring tender chicken, rice noodles, and vegetables in a creamy coconut curry sauce. It's a comforting and satisfying dish that is packed with flavor and texture. Plus, it's a great way to use up any leftover chicken you may have.
To make this dish, start by cooking chicken in a pan until it's browned and cooked through. In a separate pot, cook rice noodles according to package instructions. In a saucepan, mix together coconut milk, peanut butter, and red curry paste and let it simmer. Then, toss in the chicken, noodles, and vegetables of your choice, and cook until everything is heated through. Serve it in a bowl and top with some chopped peanuts for added crunch.
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Grilled Thai Curry Chicken Skewers with Coconut-Peanut...
Main Ingredients: Soy Sauce, Dark Brown Sugar, Lime, Vegetable Oil
These Grilled Thai Curry Chicken Skewers are a delicious and flavorful appetizer or main dish that is perfect for summer cookouts or parties. Tender and juicy chicken pieces are marinated in a homemade curry sauce and grilled to perfection. They are then served with a creamy and tangy coconut-peanut sauce that takes the flavors to the next level.
To make this dish, start by marinating chicken pieces in a mixture of coconut milk, red curry paste, and peanut butter. Let it sit for at least an hour before threading onto skewers and grilling until cooked through. In a small saucepan, mix together coconut milk, peanut butter, lime juice, and soy sauce to make the dipping sauce. Serve the skewers with the sauce for a mouthwatering and flavorful dish.
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Peanut Butter Chicken
Main Ingredients: Cooked White Rice, Cauliflower, Peanut Butter, Canola
If you're a fan of simple and no-fuss dishes, then this Peanut Butter Chicken recipe is the perfect option for you. It's a no-frills dish that is easy to make and packed with flavor. Tender chicken pieces are coated in a creamy and nutty sauce made with a combination of peanut butter, soy sauce, and honey. It's a crowd-pleasing dish that will be a hit at any dinner table.
To make this dish, start by cooking chicken pieces in a pan until they're browned and cooked through. In a separate bowl, mix together peanut butter, soy sauce, honey, and garlic. Pour this sauce over the chicken and let it simmer until thick and creamy. Serve it over rice or with some steamed vegetables for a simple and tasty meal.
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General Tso’s Chicken
Main Ingredients: Chicken, Cornstarch, Salt, Water, Garlic, Fresh Ginger
This General Tso's Chicken recipe is a popular Chinese takeout dish that is made with a sweet and spicy sauce. In this version, we've added peanut butter to the sauce to give it a rich and nutty flavor. Tender chicken pieces are coated in a crispy batter and then tossed in the delicious sauce, making it a flavorful and satisfying dish.
To make this dish, start by cooking chicken pieces in a pan until they're browned and cooked through. In a separate bowl, mix together flour, cornstarch, and spices to make the batter. Coat the chicken pieces in the batter and fry until crispy. In another pan, mix together soy sauce, rice vinegar, sugar, and peanut butter to make the sauce. Toss the fried chicken in the sauce and serve it over rice for a tasty and indulgent meal.
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Red Curry Chicken
Main Ingredients: Chicken, Chicken Breasts, Red Curry Paste, Diced Onion
This Red Curry Chicken recipe is a classic Thai dish that is known for its spicy and flavorful sauce. In this version, we've added peanut butter to the curry paste, giving it a rich and nutty flavor. It's a perfect balance of sweet, spicy, and savory flavors that will leave you wanting more.
To make this dish, start by cooking chicken pieces in a pan until they're browned and cooked through. In a separate pan, mix together red curry paste, coconut milk, and peanut butter and let it simmer. Once the sauce has thickened, add in the chicken and let it cook for a few minutes until it's coated in the curry sauce. Serve it over rice and top with some chopped peanuts for added crunch.
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CHICKEN PANAENG CURRY
Main Ingredients: Coconut Milk, Curry Paste, Chicken, Water, Peanut
Chicken Panaeng Curry is a popular Thai dish that is known for its creamy and flavorful sauce. In this recipe, we've added peanut butter to the curry paste, giving it a rich and nutty flavor. It's a delicious and comforting dish that is perfect for any occasion.
To make this dish, start by cooking chicken pieces in a pan until they're browned and cooked through. In a separate pan, mix together Panaeng curry paste, coconut milk, and peanut butter and let it simmer. Once the sauce has thickened, add in the chicken and let it cook for a few minutes until it's coated in the curry sauce. Serve it over rice and top with some chopped peanuts for added texture.
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Bastardized Caribbean Thai Curry
Main Ingredients: Medium Shrimp, Salt, Freshly Ground Black Pepper
This Bastardized Caribbean Thai Curry recipe is a unique fusion of Caribbean and Thai flavors. Tender chicken pieces are cooked in a flavorful and creamy curry sauce made with a combination of peanut butter, coconut milk, and spices. It's a delicious and comforting dish that will add some variety to your weekly meal rotation.
To make this dish, start by marinating chicken pieces in a mixture of Caribbean jerk seasoning and lime juice for an hour. In a pan, cook the chicken until it's browned and cooked through. In another pan, mix together coconut milk, peanut butter, and spices to make the sauce. Add the chicken to the sauce and let it simmer until it thickens and coats the chicken. Serve it over rice for a unique and flavorful meal.
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Spicy Chicken Stirfry
Main Ingredients: Sesame Oil, Onion, Garlic, Chicken, Stir Fry
If you're a fan of spicy food, then this Spicy Chicken Stirfry recipe is the perfect dish for you. Tender chicken pieces are cooked with a mix of vegetables and tossed in a spicy and tangy sauce made with a combination of peanut butter and chili paste. It's a quick and easy meal that is packed with flavor and perfect for busy weeknights.
To make this dish, start by cooking chicken in a pan until it's browned and cooked through. Then, add in a mix of vegetables and cook until they're slightly softened. In a separate bowl, mix together soy sauce, chili paste, and peanut butter to make the sauce. Pour the sauce over the chicken and vegetables and cook until everything is coated in the sauce. Serve it over rice for a delicious and satisfying meal.
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Thai Yellow Chicken Noodle Curry
Main Ingredients: Yellow Curry Paste, Peanut Butter, Rice Stick Noodles
This Thai Yellow Chicken Noodle Curry recipe is a delicious and hearty dish that is perfect for cold winter nights. Tender chicken pieces are cooked in a fragrant and creamy curry sauce, made with a combination of yellow curry paste, peanut butter, and coconut milk. It's a great way to warm up and satisfy your cravings for Thai food.
To make this dish, start by cooking chicken in a pan until it's browned and cooked through. In a separate pot, cook rice noodles according to package instructions. In another pan, mix together yellow curry paste, coconut milk, and peanut butter and let it simmer. Add in the chicken and noodles and let it cook until everything is heated through. Serve it in a bowl and top with some chopped peanuts for added crunch.
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Thai Curry Chicken and Broccoli Slaw
Main Ingredients: Chicken, Broccoli Slaw, Red Bell Pepper, Scallions
This Thai Curry Chicken and Broccoli Slaw recipe is a delicious and healthy dish that is perfect for a quick and easy lunch or dinner. Tender chicken pieces are cooked in a flavorful and creamy curry sauce, made with a combination of peanut butter, coconut milk, and red curry paste. It's a great way to incorporate more vegetables into your diet without compromising on flavor.
To make this dish, start by cooking chicken in a pan until it's browned and cooked through. In a separate pan, mix together coconut milk, peanut butter, and red curry paste and let it simmer. Add in some broccoli slaw and let it cook until the vegetables are slightly softened. Toss in the chicken and let it cook until everything is coated in the sauce. Serve it over rice or quinoa for a tasty and nutritious meal.
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Skinny Stir-Fry with Peanut Sauce
Main Ingredients: Peanut Butter, Reduced Sodium Chicken Broth, Rice
This Skinny Stir-Fry with Peanut Sauce is a healthier version of a classic stir-fry dish. Tender chicken pieces are cooked with a mix of vegetables and tossed in a flavorful and creamy peanut sauce. It's a great way to satisfy your cravings for takeout without adding unnecessary calories.
The Origins of Peanut Butter Chicken
Peanut butter chicken is a dish that originated in the Indian state of Punjab. It is believed to have been created by the Mughal emperors who were known for their love of rich and indulgent food. The dish was originally made with tender pieces of chicken cooked in a spicy tomato-based gravy. Over time, the addition of peanut butter was introduced, adding a new dimension of flavor to the traditional dish.
A Unique Fusion of Flavors
The combination of Indian spices and peanut butter may seem unusual, but it creates a harmonious blend of flavors that is both comforting and exciting. The tangy and spicy notes of the Indian spices are balanced by the sweetness and creaminess of the peanut butter. This fusion of flavors is what makes peanut butter chicken such a popular and beloved dish.
The Health Benefits of Peanut Butter Chicken
Peanut butter chicken is not only delicious but also packed with health benefits. Peanut butter is a rich source of protein, healthy fats, and essential vitamins and minerals. When combined with lean chicken, this dish becomes a nutritious and satisfying meal. Additionally, the Indian spices used in the dish, such as turmeric and cumin, have anti-inflammatory properties and can aid in digestion.
How to Make Peanut Butter Chicken at Home
Now that you know the origins and health benefits of peanut butter chicken, it's time to make it at home. To start, marinate chicken pieces in a mixture of yogurt, ginger, garlic, and Indian spices. Then, cook the chicken in a pan and set it aside. In the same pan, sauté onions, tomatoes, and spices until soft. Add peanut butter and water to create a thick gravy. Finally, add the cooked chicken to the gravy and let it simmer for a few minutes. Serve hot with rice or naan bread.
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Related main keywords: Indian recipe, peanut butter, Mughal emperors, unique fusion, flavors, health benefits, chicken, home cooking, spices.
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