15 Peanut Balls Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, you've probably heard of peanut balls. These delicious and nutritious treats are a staple in many Indian households and are often enjoyed as a sweet snack or dessert. Made from simple ingredients like peanuts, sugar, and cardamom, peanut balls are easy to make and bursting with authentic Indian flavors. In this article, we'll take a closer look at the traditional peanut balls recipe and explore how you can recreate this beloved Indian dish in your own kitchen.
Main Ingredients: Peanuts, Jaggery, Cardamom Powder, Water
Indulge in the perfect blend of sweetness and nuttiness with these heavenly Peanut Jaggery Ladoo. Made with roasted peanuts, jaggery, and a touch of cardamom, these bite-sized balls of goodness are sure to satisfy your sweet cravings. A popular Indian sweet, these ladoos are not only delicious but also packed with nutrients and energy.
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Peanut Jaggery Ladoo
Main Ingredients: Peanuts, Jaggery, Cardamom Powder, Water
If you're looking for a healthy and delicious snack, then look no further than Tilgul Laddu. These traditional Indian sweets are made with sesame seeds, jaggery, and a dash of ghee. They are not only a great source of energy but also provide various health benefits. So go ahead and indulge guilt-free in these Sesame & Jaggery Balls.
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Tilgul Laddu (Sesame & Jaggery Balls)
Main Ingredients: Groundnut, Jaggery, Nutmeg
Crunchy, sweet, and loaded with protein, these Peanut Balls, also known as Chikki Balls or Kadalai Urundai, are a must-try for all peanut lovers. Made with roasted peanuts, jaggery, and a hint of cardamom, these bite-sized balls are a popular snack in India. They are not only delicious but also provide a quick burst of energy, making them a perfect on-the-go snack.
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Peanut Balls/ Chikki Balls/ Kadalai Urundai
Main Ingredients: Peanuts, Jaggery, Ghee
For a healthier twist on the traditional ladoos, try these Ragi Laddu made with finger millet flour and jaggery. These nutritious balls are a great source of fiber, protein, and essential vitamins and minerals. With a subtle sweetness and a crunch from roasted peanuts, these ladoos are sure to be a hit with both kids and adults alike.
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ragi laddu using jaggery (finger millet flour Balls)
Main Ingredients: Flour, White Sesame Seeds, Desiccated Coconut, Peanuts
Looking for a snack that is both tasty and nutritious? These Sweet Protein Packed Energy Balls are just what you need. Made with a variety of nuts, seeds, and dried fruits, these bite-sized balls are packed with protein, healthy fats, and essential nutrients. They are a perfect post-workout snack or a mid-day pick-me-up to keep you energized and satisfied.
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Sweet Protein Packed Energy Balls
Main Ingredients: Rice Flakes, Oats, Almonds, Peanut, Jaggery, Cardamom
Get a taste of South India with these delicious Kadalai Urundai, also known as Verkadalai Mittai or Peanut Balls. Made with roasted peanuts, jaggery, and a hint of cardamom, these sweet treats are a staple during festivals and celebrations. They are not only easy to make but also a great source of energy, making them a perfect snack for any time of the day.
Beat the heat with this delectable Sesame & Jaggery No-Churn Ice Cream. Made with a base of condensed milk, cream, and a generous amount of sesame seeds and jaggery, this homemade ice cream is a unique twist on the classic flavors. It is rich, creamy, and has a delicious nutty flavor that will leave you wanting more.
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Sesame & Jaggery No-Churn Ice Cream
Main Ingredients: Heavy Whipping Cream, Condensed Milk, Sesame Seeds
Add a little spice to your life with this flavorful Mirchi Ka Salan. Made with green chilies, sesame seeds, peanuts, and a variety of spices, this tangy and spicy curry is a popular dish in Hyderabad, India. It is usually served as an accompaniment to biryani or rice dishes and adds a burst of flavor to any meal.
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Mirchi Ka Salan
Main Ingredients: Green Chillies, Cooking Oil, Mustard Seeds, Onions
Satisfy your sweet tooth with this crunchy and delicious Peanut Chikki. Made with just a few simple ingredients like roasted peanuts and jaggery, this popular Indian sweet is a perfect balance of sweetness and nuttiness. It is not only easy to make but also a great option for a quick snack or dessert.
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Peanut Chikki
Main Ingredients: Peanut, Jaggery, Clarified Butter
Give your taste buds a treat with this mouth-watering Bhindi ka Salan. Made with okra, peanuts, and a variety of spices, this flavorful curry is a popular dish in Hyderabad, India. It is usually served with roti or rice and is a great way to add some variety to your daily meals.
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Bhindi ka Salan
Main Ingredients: Bhindi, Vegetable Oil, Mustard Seeds, Fenugreek Seeds
Take advantage of the mango season with this delicious and easy-to-make Mango Rice. Made with ripe mangoes, peanuts, and a variety of spices, this tangy and flavorful dish is a popular South Indian delicacy. It is usually served as a main course or as a side dish and is perfect for a quick and tasty meal.
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Mango Rice
Main Ingredients: Coconut, Mangoes, Red Chillies, Mustard Seeds, Urad
Experience the rich and spicy flavors of Hyderabad with this Hyderabadi Bagara Baingan. Made with baby eggplants, peanuts, and a variety of spices, this flavorful curry is a popular dish in the city. It is usually served with rice or roti and is a great way to add some variety to your meals.
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Hyderabadi Bagara Baingan
Main Ingredients: Brinjal, Peanut Oil, Mustard Seeds, Fenugreek Seeds
Enjoy the traditional flavors of Gujarat with this hearty and flavorful Dal Dhokli. Made with lentils, peanuts, and whole wheat flour dumplings, this one-pot meal is a staple in many Gujarati households. It is not only filling and delicious but also a great source of protein and essential nutrients.
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Dal Dhokli (Gujarati One Dish Meal)
Main Ingredients: Toor Dal, Salt, Turmeric, Peanuts, Red Chili Powder
Add a new twist to your chutney game with this flavorful Groundnut Chutney, also known as Peanut Chutney. Made with roasted peanuts, coconut, and a variety of spices, this tangy and spicy chutney is a popular condiment in many South Indian households. It is usually served with dosa, idli, or vada and adds a burst of flavor to any meal.
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Groundnut Chutney / Peanut Chutney
Main Ingredients: Peanuts, Oil, Garlic, Red Chillies, Onions, Tamarind
Get a taste of Gujarat with this delicious and nutritious Gujarati Surati Dal, also known as Peanut Tomato Lentil. Made with split pigeon peas, peanuts, and a variety of spices, this flavorful lentil curry is a staple in many Gujarati households. It is usually served with rice or roti and is a great way to add some protein and nutrients to your meals.
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Gujarati Surati Dal / Peanut Tomato Lentil
Main Ingredients: Lentils, Tomatoes, Onions, Green Chilli, Ginger, Red
Spice up your meals with this flavorful Peanut Curry, also known as Shengdanyachi Amti. Made with boiled peanuts, coconut, and a variety of spices, this tangy and spicy curry is a popular dish in Maharashtra, India. It is usually served with steamed rice or as an accompaniment to bhakri, a traditional flatbread.
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Peanut Curry | Shengdanyachi Amti
Main Ingredients: Peanuts, Coconut, Green Chilies, Red Chili Powder
Looking for a healthy and nutritious snack? Try these Peanut Flax Seeds Powder Bars, also known as Chikki. Made with a mix of roasted peanuts, flax seeds, and jaggery, these crunchy bars are packed with protein, fiber, and essential nutrients. They are a great option for a quick energy boost or a guilt-free dessert.
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Peanut Flax Seeds Powder Bar (Chikki)
Main Ingredients: Peanuts, Flax Seeds, Ginger Powder, Cardamom Powder
Indulge in the rich and fragrant flavors of a classic Indian dish, Paneer Dum Biryani with Onion Ka Salan. Made with layers of marinated paneer, long-grain rice, and a variety of spices, this dum biryani is a popular dish in many Indian households. It is usually served with a tangy and spicy onion-based curry, making it a perfect combination of flavors.
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Paneer Dum Biryani With Onion Ka Salan
Main Ingredients: Onions, Oil, Basmati Rice, Water, Salt, Canela, Bay
Take a trip to the streets of Mumbai with this iconic street food, Vada Pav. Made with a spiced potato filling coated in a gram flour batter and deep-fried, this delicious snack is usually served in a soft bun with a variety of chutneys and spices. It is not only a favorite among locals but also a must-try for anyone visiting the city.
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Vada Pav
Main Ingredients: Potatoes, Cloves, Green Chilli, Mustard Seeds, Chopped
The Origins of Peanut Balls
The History of Indian Sweets
Peanut balls, also known as peanut chikki, have been a popular sweet treat in India for centuries. Sweets play an integral role in Indian culture, from religious ceremonies to everyday celebrations. The history of Indian sweets dates back to ancient times, where they were often made with ingredients like honey, rice, and ghee. With the arrival of sugar in India, a whole new world of sweet possibilities opened up, including the creation of the beloved peanut balls.
The Nutritional Benefits of Peanuts
While peanuts may seem like a simple ingredient, they are packed with nutritional value. Peanuts are a great source of protein, healthy fats, and essential vitamins and minerals. They are also high in antioxidants and have been linked to reducing the risk of heart disease and diabetes. So not only are peanut balls delicious, but they are also a healthy indulgence.
The Traditional Peanut Balls Recipe
Gather Your Ingredients
To make peanut balls, you will need raw peanuts, jaggery (a type of unrefined sugar), ground cardamom, and ghee. Jaggery and cardamom can be found at most Indian grocery stores, and ghee can be substituted with butter if needed.
Preparing the Peanuts
Start by roasting the peanuts in a pan over medium heat until they turn golden brown. Remove them from the heat and let them cool. Once cooled, rub the peanuts between your palms to remove the skins. You can also use a kitchen towel to remove the skins.
Making the Jaggery Syrup
In the same pan, add the jaggery and a little water, and let it melt over medium heat. Once it starts to bubble, add the ground cardamom and stir until well combined.
Combining the Ingredients
Add the roasted peanuts to the jaggery syrup and mix until the peanuts are coated evenly. Turn off the heat and let the mixture cool slightly.
Forming the Peanut Balls
Grease your hands with ghee and start forming small balls out of the mixture. You can make them as big or as small as you like. If the mixture becomes too sticky, you can add a little ghee to your hands.
Serving and Storing
Once formed, let the peanut balls cool completely before serving. You can store them in an airtight container for up to a week, but they probably won't last that long!
Get Creative with Peanut Balls
While the traditional peanut balls recipe is delicious on its own, you can also get creative with different variations. You can add other nuts like almonds or cashews, or even mix in some dried fruits for added texture and flavor. You can also experiment with different spices like cinnamon or nutmeg for a unique twist on the classic recipe.
In Conclusion
Peanut balls are a beloved Indian sweet that is both delicious and nutritious. With a few simple ingredients and a little bit of creativity, you can recreate this authentic Indian dish in your own kitchen. So go ahead and give it a try, and enjoy the sweet taste of India with every bite.
