15 Peaches And Shrimp Chinese Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Peaches and shrimp is a classic Chinese dish that combines the sweetness of peaches with the savory taste of shrimp. This recipe is not only delicious, but it is also easy to make and perfect for a quick weeknight dinner. In this article, we will dive into the history and origins of this popular dish, as well as provide you with a step-by-step guide on how to make it at home. So, put on your apron and get ready to create a mouthwatering dish that will impress your taste buds.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and a great way to use up any leftover chicken from your beer can chicken recipe. These little pockets of deliciousness are typically filled with a mixture of ground chicken, vegetables, and spices, and then steamed or fried to perfection. They make a great appetizer or main dish and are sure to be a hit with your family and friends.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to add some heat and flavor to your beer can chicken, look no further than homemade XO Chinese sauce. This spicy seafood sauce is made with dried shrimp, scallops, and chili peppers, and is perfect for marinating your chicken before grilling. It's also a great addition to stir-fries or as a dipping sauce for dumplings. Impress your guests with this homemade sauce that packs a punch of flavor.
For a quick and easy meal using your leftover chicken, try making a Chinese shrimp stir fry. Simply sauté shrimp, vegetables, and your beer can chicken in a wok or skillet with some soy sauce and other Chinese seasonings. Serve over rice for a complete and delicious meal that will have your taste buds dancing.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're in the mood for something crispy and flavorful, try making Chinese salt and pepper shrimp with your beer can chicken. This dish is made by tossing shrimp in a mixture of salt, pepper, and spices, and then frying until crispy. Serve as an appetizer or main dish and watch as your guests devour this tasty combination of flavors.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Looking to add some more greens to your meal? Chinese vegetable, or Choy Sum, is a popular dish in Chinese cuisine and makes a great side dish to your beer can chicken. Simply stir-fry the vegetables with a savory white sauce and serve alongside your chicken for a well-rounded and nutritious meal.
If you're a fan of dumplings, you have to try Chinese soup dumplings. These delicate steamed dumplings are filled with a flavorful broth and chicken, and are a delicious and comforting addition to any meal. Whether you make them from scratch or buy them frozen, these dumplings are a must-try for any beer can chicken lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein, or stir-fried noodles, is a classic Chinese dish that can easily be made with your leftover beer can chicken. Simply stir-fry noodles, vegetables, and chicken in a sauce made with soy sauce, oyster sauce, and other Chinese seasonings. This dish is versatile and can be customized with your favorite vegetables and proteins, making it a great option for using up any leftovers.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is another popular Chinese dish that is perfect for incorporating your leftover beer can chicken. Simply stir-fry cooked rice, shrimp, vegetables, and chicken in a wok or skillet with soy sauce and other Chinese seasonings. This dish is quick, easy, and can be customized to your liking. Serve as a side dish or add some scrambled eggs for a complete meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you're in the mood for something sweet and spicy, try making Mongolian shrimp with your beer can chicken. This popular dish is made by sautéing shrimp in a sauce made with soy sauce, brown sugar, and chili flakes. Serve over rice for a delicious and flavorful meal that will leave you wanting more.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you have to try Jjamppong, a spicy seafood noodle soup that is popular in Chinese-Korean cuisine. This dish is made with a spicy broth, shrimp, vegetables, and noodles, and is sure to warm you up on a cold day. Add some beer can chicken to the mix for a heartier and more filling soup.
For a sweet and sticky twist on your leftover beer can chicken, try making Chinese honey prawns. These juicy and flavorful prawns are coated in a honey and soy sauce glaze and then grilled or fried to perfection. Serve as an appetizer or main dish and impress your guests with this mouth-watering combination of flavors.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Looking for a healthy and tasty way to use up your beer can chicken? Try making shrimp and green beans in Chinese garlic sauce. This dish is made by stir-frying shrimp and vegetables in a savory garlic sauce and makes a great side dish or main meal. Add some chicken for an extra boost of protein and flavor.
For a simple and delicious meal using your leftover beer can chicken, try making a Chinese shrimp and broccoli stir fry. This dish is made by stir-frying shrimp, broccoli, and other vegetables in a savory sauce made with soy sauce and oyster sauce. Serve over rice for a well-rounded and satisfying meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a classic Chinese dish that can easily be made with your leftover beer can chicken. Simply stir-fry rice, shrimp, vegetables, and chicken in a wok or skillet with soy sauce and other Chinese seasonings. This dish is quick, easy, and can be customized to your liking. Serve as a side dish or add some scrambled eggs for a complete meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a lighter and healthier option for your beer can chicken, try making skinny Chinese orange shrimp. This dish is made with plump shrimp coated in a tangy and sweet orange sauce and then grilled or baked. Serve with some steamed vegetables for a guilt-free and satisfying meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
For a unique and delicious appetizer using your leftover beer can chicken, try making crispy Chinese shrimp toast. These little toasts are topped with a mixture of shrimp, chicken, and seasonings, and then fried until crispy. Serve with a sweet and sour dipping sauce for a tasty and flavorful snack.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Craving some Chinese takeout? Skip the delivery and make your own shrimp lo mein using your leftover beer can chicken. This dish is made by stir-frying noodles, shrimp, vegetables, and chicken in a savory sauce made with soy sauce and oyster sauce. Add your favorite vegetables and customize to your liking for a delicious and satisfying meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you can handle the heat, try making Hunan shrimp with your beer can chicken. This dish is made by stir-frying shrimp, vegetables, and chicken in a spicy and flavorful sauce made with chili peppers and other Chinese seasonings. Serve over rice for a fiery and delicious meal that will leave your taste buds tingling.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular Chinese dish that can easily be made with your leftover beer can chicken. These delicate and flavorful dumplings are made with a mixture of chicken, shrimp, and vegetables, and are steamed until tender. Serve as an appetizer or main dish and impress your guests with this traditional Chinese dish.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a spicy and flavorful dish that is perfect for using up your leftover beer can chicken. This dish is made by stir-frying shrimp, vegetables, and chicken in a spicy sauce made with chili peppers, peanuts, and other Chinese seasonings. Serve over rice for a tasty and satisfying meal that will have your taste buds begging for more.
The Origins of Peaches and Shrimp Chinese Recipe
A Fusion of Flavors
The combination of peaches and shrimp may seem unusual, but it is a perfect example of the fusion of flavors that is common in Chinese cuisine. In Chinese culture, peaches symbolize longevity and prosperity, while shrimp represents happiness and good fortune. Therefore, this dish is often served during special occasions such as weddings and Chinese New Year.
Ancient Roots
The origins of this dish can be traced back to the Tang Dynasty (618-907 AD) in China. The Tang Dynasty was known for its prosperous economy and flourishing cultural scene, and this dish was a popular delicacy among the nobles. It was also believed to have been created by the palace chefs who were tasked with creating unique and luxurious dishes for the emperor and his court.
Making Peaches and Shrimp Chinese Recipe
Ingredients You'll Need
To make this dish, you will need fresh peaches, shrimp, garlic, ginger, soy sauce, rice wine, and cornstarch. The key to making this dish is using ripe and juicy peaches, as they will add natural sweetness and depth of flavor to the dish.
The Cooking Process
To start, peel and devein the shrimp and marinate them in a mixture of soy sauce, rice wine, and cornstarch. In a separate pan, sauté minced garlic and ginger until fragrant, then add in the shrimp and cook until they turn pink. Next, add in the sliced peaches and cook until they are slightly soft. Finally, add in the remaining marinade and let it simmer until the sauce thickens.
Final Thoughts
Peaches and shrimp Chinese recipe is a perfect balance of sweet and savory flavors, making it a popular dish for celebrations and special occasions. With its rich history and simple cooking process, this dish is not only a treat for your taste buds but also a glimpse into the culture and traditions of China. So, why not try making this dish at home and impress your family and friends with your culinary skills?
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