16 Peach Upside Down Cake Recipe Southern Living Unleash Your Inner Chef!
Published on: Apr 4, 2024
If you're a fan of Southern cuisine, then you'll love this peach upside down cake recipe from Southern Living. This classic dessert combines the sweetness of fresh peaches with the rich, buttery flavors of a traditional Southern cake. The result is a moist and decadent treat that is sure to impress your family and friends. So, grab your apron and let's get baking!
Main Ingredients: Peaches, Fresh Lemon Juice, Light Brown Sugar
Peach upside down cake is a delicious and unique twist on the classic dessert. The combination of juicy peaches and rich cake creates a flavorful and moist treat that is sure to satisfy any sweet tooth. Here are 7 delicious recipes to help you master this crowd-pleasing dish.
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Peach Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Peaches, Lemon Juice, Brown
This recipe takes the traditional peach upside down cake to the next level with the addition of caramelized peaches. The peaches are cooked in a butter and brown sugar mixture, creating a rich and decadent topping for the cake. Serve this cake warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Peach Upside Down Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Baking
If you're short on time but still want to impress your guests with a delicious dessert, this easy cake mix peach upside-down cake is the perfect solution. Simply use a box of yellow cake mix as the base, then add canned peaches and a homemade brown sugar glaze to create a mouth-watering treat in no time.
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Easy Cake Mix Peach Upside-Down Cake
Main Ingredients: Vegetable Oil, Brown Sugar, Peach Slices, Maraschino
For a unique and flavorful twist on the traditional peach upside down cake, try this cornbread version. The cornbread batter is poured over a layer of peaches and brown sugar, creating a perfect balance of sweetness and savory. This cake is great for a summer barbecue or a cozy fall evening.
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Cornbread Peach Upside Down Cake
Main Ingredients: Corn Muffin Mix, Large Eggs, Whole Milk, Vanilla
This recipe uses honey as a natural sweetener for the peach topping, giving the cake a subtle and delicious flavor. The honey also helps to keep the peaches moist and juicy, making this cake a perfect option for those who want a healthier dessert without sacrificing taste.
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Honey Peach Upside Down Cake
Main Ingredients: Honey, Peaches, Flour, Baking Powder, Salt, Unsalted
For a crunchy and nutty twist on the classic peach upside down cake, try adding sliced almonds to the topping. The almonds add a delicious texture and flavor to the cake, making it a great option for those who love a little extra crunch in their desserts.
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Peach Upside Down Cake
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Peaches, All Purpose
For a boozy and indulgent dessert, try this peach upside down cake with a homemade bourbon sauce. The sauce is made with brown sugar, butter, and bourbon, creating a rich and decadent topping for the cake. This recipe is perfect for special occasions or as a sweet treat for adults.
Ingredients Needed:
For the topping:
1/2 cup of unsalted butter
1 cup of packed brown sugar
3-4 fresh peaches, sliced
For the cake:
1/2 cup of unsalted butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of vanilla extract
1 1/2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of milk
Instructions:
1. Prepare the topping:
Preheat your oven to 350°F.
In a 10-inch cast iron skillet, melt 1/2 cup of unsalted butter over medium heat.
Add 1 cup of packed brown sugar and stir until well combined.
Remove the skillet from heat and arrange the peach slices on top of the sugar mixture.
2. Prepare the cake batter:
In a large mixing bowl, cream 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
Add 2 large eggs, one at a time, beating well after each addition.
Mix in 1 teaspoon of vanilla extract.
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Add the flour mixture to the butter mixture, alternating with 1/2 cup of milk. Make sure to start and end with the flour mixture.
3. Assemble and bake the cake:
Carefully pour the cake batter over the peaches in the skillet.
Smooth the top with a spatula and make sure the batter is evenly distributed.
Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before inverting it onto a serving plate.
Serve warm and enjoy your delicious peach upside down cake!
With the perfect balance of sweetness and tanginess, this peach upside down cake is a must-try for any dessert lover. The use of fresh peaches and a cast iron skillet adds a unique twist to this classic Southern recipe. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
