15 Peach Turkish Delight Recipe Elevate Your Taste Buds!

Ingredients:

For the Turkish delight:

- 2 cups granulated sugar (main keyword) - 1 cup cornstarch - 1 1/2 cups water - 1/2 cup peach juice (related main keyword) - 1/4 cup lemon juice - 1 teaspoon cream of tartar - 1/4 teaspoon peach extract (related main keyword) - A few drops of peach food coloring (related main keyword) - Powdered sugar for dusting

For the coating:

- 1/2 cup cornstarch - 1/2 cup powdered sugar - 1/4 cup finely chopped pistachios (related main keyword)

Instructions:

Step 1: Prepare the pan

- Line an 8x8 inch pan with parchment paper and lightly grease it with oil.

Step 2: Make the sugar syrup

- In a large saucepan, mix together the sugar, cornstarch, water, peach juice, lemon juice, and cream of tartar. (main keyword) - Bring the mixture to a boil over medium-high heat, stirring constantly. (main keyword) - Once the mixture starts boiling, reduce the heat to medium-low and let it simmer for about 20 minutes, stirring occasionally. (main keyword) - The mixture should thicken and turn into a light amber color.

Step 3: Add flavor and color

- Remove the pan from heat and add in the peach extract and a few drops of peach food coloring. (related main keyword) - Stir well until the color is evenly distributed.

Step 4: Pour into the prepared pan

- Pour the mixture into the prepared pan and spread it evenly with a spatula.

Step 5: Let it set

- Let the Turkish delight cool at room temperature for at least 4 hours, or overnight.

Step 6: Cut into squares

- In a small bowl, mix together the cornstarch and powdered sugar for the coating. - Dust a cutting board with the mixture and flip the Turkish delight onto it. - Remove the parchment paper and dust the top with more of the cornstarch-powdered sugar mixture. - Cut the Turkish delight into small squares and coat each piece in the cornstarch-powdered sugar mixture.

Step 7: Add the final touch

- In a separate bowl, mix together the remaining cornstarch-powdered sugar mixture and chopped pistachios. - Roll the coated Turkish delight squares in the mixture until fully covered.

Step 8: Enjoy!

- Your homemade peach Turkish delight is now ready to be enjoyed! You can store them in an airtight container for up to 2 weeks. In conclusion, making peach Turkish delight at home is a fun and easy process that results in a delicious and unique treat. With its delicate texture and sweet peach flavor, this candy is sure to be a hit at any gathering or as a special treat for yourself. So gather your ingredients and give this recipe a try for a taste of authentic Turkish delight. (main keyword)