19 Peach Shrimp Recipe Chinese Try These Culinary Delights!
Published on: Mar 22, 2024
Peach shrimp is a popular dish in Chinese cuisine that combines the sweetness of juicy peaches with the savory flavors of succulent shrimp. This dish is known for its sweet and tangy taste, making it a favorite among those who enjoy a fusion of flavors in their meals. In this article, we will take a closer look at this delectable peach shrimp recipe and explore the origins of this dish, its health benefits, and how you can make it at home.
One of the most beloved Chinese dishes is the dumpling, and it's no surprise that it's also a great accompaniment to beer can chicken. The combination of juicy chicken and flavorful dumplings is a match made in heaven. To make it even easier, you can use store-bought dumpling wrappers and fill them with a mixture of ground chicken, soy sauce, sesame oil, and green onions. Steam them over your beer can chicken for a delicious and easy meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This sauce is a staple in Chinese cuisine and is perfect for adding some extra flavor to your beer can chicken. Made with a mix of dried seafood, chili peppers, garlic, and soy sauce, this sauce packs a punch of umami flavors. Simply brush it onto your chicken during the last few minutes of grilling for a delicious glaze that will impress your taste buds.
For a lighter dish to pair with your beer can chicken, consider making a Chinese shrimp stir fry. This dish is packed with fresh vegetables like broccoli, carrots, and bell peppers, along with succulent shrimp and a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. Serve it alongside your chicken for a well-rounded and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy dishes, this Chinese salt and pepper shrimp recipe is a must-try. The shrimp is coated in a flavorful blend of pepper, garlic, and salt, then fried to crisp perfection. Serve it as a side dish or add it on top of your beer can chicken for an extra kick of flavor.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This simple yet tasty vegetable dish is a great addition to your beer can chicken meal. Choy sum, also known as Chinese flowering cabbage, is lightly steamed and then topped with a creamy white sauce made with chicken broth, oyster sauce, and cornstarch. The contrast of the tender chicken and crunchy vegetables is sure to please your palate.
If you're feeling adventurous in the kitchen, try making these Chinese soup dumplings to go with your beer can chicken. These delicate dumplings are filled with a flavorful broth and a mixture of pork, ginger, and scallions. Serve them with your chicken and dip them in soy sauce for a delicious and unique dining experience.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another classic Chinese dish that pairs well with beer can chicken is chow mein. This stir-fried noodle dish is a crowd-pleaser and can be made with a variety of vegetables and protein. For a simple and tasty version, sauté shrimp, carrots, bok choy, and garlic with the noodles and a flavorful sauce made with oyster sauce and soy sauce.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Another great way to use up leftover beer can chicken is to make Chinese fried rice. This dish is not only delicious but also a great way to use up any vegetables you have in your fridge. Simply fry shrimp, eggs, and vegetables with the rice and season with soy sauce and sesame oil. Serve it as a side dish or mix in some shredded chicken for a heartier meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine and is a great way to add some variety to your beer can chicken meal. The shrimp is coated in a sweet and savory sauce made with hoisin sauce, hoisin sauce, and garlic. Serve it over a bed of steamed rice and enjoy the delicious combination of flavors.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for something warm and comforting, try making Jjamppong to go with your beer can chicken. This spicy seafood noodle soup is packed with flavor and has a perfect balance of heat and umami flavors. The combination of shrimp, clams, and squid makes this dish a seafood lover's dream.
Sweet and sticky, Chinese honey prawns are a delicious addition to any meal, especially beer can chicken. The prawns are coated in a honey and soy sauce glaze and then fried until crispy. Serve them as an appetizer or as a topping for your chicken for a tasty and unique twist on your meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This quick and easy dish is perfect for a busy weeknight meal. The combination of shrimp, green beans, and a flavorful garlic sauce is sure to satisfy your cravings. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
For a classic Chinese dish that pairs well with beer can chicken, look no further than shrimp and broccoli stir fry. This dish is simple yet packed with flavor, thanks to the combination of shrimp, broccoli, and a savory oyster sauce. Serve it over rice or enjoy it as a side dish.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Another great way to use up leftover beer can chicken is to make shrimp fried rice. This dish is a staple in Chinese cuisine and is a great way to use up any leftover vegetables as well. Simply fry shrimp, eggs, and vegetables with the rice and season with soy sauce and sesame oil. Serve it as a side dish or mix in some shredded chicken for a heartier meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a healthier option to go with your beer can chicken, try making this skinny Chinese orange shrimp recipe. The shrimp is coated in a tangy and flavorful orange sauce made with orange juice, honey, and soy sauce. Serve it over a bed of rice or enjoy it as a side dish.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving some classic Chinese takeout flavors, make this shrimp lo mein to go with your beer can chicken. This dish is packed with shrimp, noodles, and a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. Serve it as a side dish or mix in some shredded chicken for a heartier meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
This crispy and flavorful appetizer is a great way to start off your beer can chicken meal. The shrimp is blended with garlic, ginger, and soy sauce, then spread onto bread and fried until golden brown. Serve it alongside your chicken for a delicious and unique appetizer.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you love spicy dishes, try making this Hunan shrimp recipe to go with your beer can chicken. The shrimp is coated in a spicy and flavorful sauce made with chili peppers, soy sauce, and rice vinegar. Serve it over rice and enjoy the perfect balance of heat and savory flavors.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
For a lighter dish to accompany your beer can chicken, try making steamed dumplings. These delicate and flavorful dumplings are filled with a mixture of pork, scallions, and ginger, then steamed until tender. Serve them as an appetizer or enjoy them as a side dish.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
This spicy and flavorful dish is a staple in Sichuan cuisine and is a great way to add some heat to your beer can chicken meal. The shrimp is coated in a savory and spicy sauce made with hoisin sauce, chili peppers, and rice vinegar. Serve it over a bed of rice and enjoy the perfect balance of heat and umami flavors.
The Origins of Peach Shrimp Recipe
Origins in Chinese Cuisine
The peach shrimp recipe has its roots in Chinese cuisine, specifically in the Guangdong province of China. This region is known for its fresh seafood and use of fruit in savory dishes. The combination of peaches and shrimp may seem unusual, but it works perfectly in this dish, creating a unique and delicious flavor profile.
Cultural Significance
In Chinese culture, peaches are considered a symbol of longevity and good luck. They are often associated with celebrations and festivals, making this dish a popular choice for special occasions. The use of shrimp, a symbol of happiness and abundance, further adds to the cultural significance of this dish.
The Health Benefits of Peach Shrimp Recipe
Peaches are a rich source of vitamins and minerals, including vitamin C, potassium, and fiber. They also contain antioxidants that help boost the immune system and protect against chronic diseases.
Shrimp is a low-calorie, high-protein seafood that is rich in omega-3 fatty acids and other nutrients. It is also a good source of iron, which is essential for maintaining healthy blood cells and preventing anemia.
When combined, peaches and shrimp make a nutritious and well-balanced dish that is both tasty and beneficial for your health.
How to Make Peach Shrimp at Home
Making peach shrimp at home is easier than you may think. Here's a simple and delicious recipe that you can try:
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 fresh peaches, peeled and sliced
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- Salt and pepper to taste
- Vegetable oil for cooking
Directions:
1. In a small bowl, mix together the soy sauce, oyster sauce, honey, rice vinegar, and cornstarch to make the marinade.
2. In a separate bowl, season the shrimp with salt and pepper, then add the marinade and mix well. Let it marinate for 15 minutes.
3. Heat a large skillet over medium-high heat and add vegetable oil.
4. Add the garlic and cook for 30 seconds, then add the shrimp and cook for 2-3 minutes on each side.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the sliced peaches and cook for 2-3 minutes until slightly softened.
7. Add the shrimp back into the skillet and stir until well combined.
8. Serve hot with rice or noodles.
In Conclusion
Peach shrimp is a delicious and nutritious dish that has its roots in Chinese cuisine. It is a perfect blend of sweet and savory flavors and has become a popular choice among food enthusiasts. With its cultural significance and health benefits, this dish is definitely worth trying at home. So next time you're looking for a unique and flavorful meal, give this peach shrimp recipe a try and savor the taste of Chinese cuisine!
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