18+ Peach Scones Recipes Prepare To Be Amazed!

Classic Peach Scones

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced peaches

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
4. In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet mixture into the dry mixture and gently mix until just combined. Do not overmix.
6. Gently fold in the diced peaches.
7. Turn the dough out onto a floured surface and shape it into a circle, about 1-inch thick.
8. Cut the circle into 8 wedges and place them onto the prepared baking sheet.
9. Bake for 18-20 minutes, or until the scones are golden brown.
10. Remove from the oven and let cool for 5 minutes before serving.

These classic peach scones are the perfect balance of buttery and fruity. The chunks of fresh peaches add a burst of sweetness to every bite, while the flaky scone itself is rich and satisfying. Serve these warm with a cup of tea or coffee for the ultimate cozy treat.

Peach and Cream Cheese Scones

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1 cup diced peaches

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
4. In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet mixture into the dry mixture and gently mix until just combined. Do not overmix.
6. In a separate bowl, beat the cream cheese until smooth and creamy.
7. Gently fold in the cream cheese and diced peaches into the scone dough.
8. Turn the dough out onto a floured surface and shape it into a circle, about 1-inch thick.
9. Cut the circle into 8 wedges and place them onto the prepared baking sheet.
10. Bake for 18-20 minutes, or until the scones are golden brown.
11. Remove from the oven and let cool for 5 minutes before serving.

The addition of cream cheese takes these peach scones to the next level. The tanginess of the cream cheese pairs perfectly with the sweetness of the peaches, creating a delectable flavor combination. These scones are perfect for a special brunch or as a sweet treat any time of the day.

Glazed Peach Scones

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup diced peaches

Glaze Ingredients:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry cutter or your hands to work the butter into the flour until it resembles coarse crumbs.
4. In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet mixture into the dry mixture and gently mix until just combined. Do not overmix.
6. Gently fold in the diced peaches.
7. Turn the dough out onto a floured surface and shape it into a circle, about 1-inch thick.
8. Cut the circle into 8 wedges and place them onto the prepared baking sheet.
9. Bake for 18-20 minutes, or until the scones are golden brown.
10. Remove from the oven and let cool for 5 minutes before glazing.
11. To make the glaze, mix together the powdered sugar, milk, and vanilla extract until smooth.
12. Drizzle the glaze over the cooled scones and let it set for a few minutes before serving.

The glaze on these peach scones adds a beautiful finishing touch and an extra burst of sweetness. These scones are perfect for a special occasion or when you want to impress your guests with a stunning and delicious treat.

Now that you have three delicious peach scone recipes in your arsenal, it's time to get baking! These scones are sure to be a hit with anyone who tries them, so don't be surprised if you're asked for the recipe. Enjoy the sweet and juicy flavors of peach in every bite and savor the satisfaction of creating a perfect batch of scones from scratch. Happy baking!