17 Peach Pound Cake Recipe Southern Living Cook Up Something Special!
Published on: Mar 13, 2024
If you're a fan of Southern cuisine, then you've probably heard of the beloved peach pound cake. This classic dessert is a staple in many Southern households, and for good reason. With its tender crumb and irresistible peach flavor, it's the perfect treat for any occasion. But if you've never made a peach pound cake before, don't worry. We've got you covered with this easy and delicious recipe from Southern Living. So grab your apron and let's get baking!
If you're a fan of peaches and pound cake, then this Southern Peach Pound Cake recipe will be a match made in heaven. The combination of fresh, juicy peaches and rich, buttery pound cake is simply irresistible. This recipe is perfect for summer gatherings, potlucks, or just as a special treat for yourself.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of Southern desserts would be complete without a classic pound cake. This Southern Pound Cake recipe is the perfect base for any topping or flavor you desire. It's moist, rich, and has that perfect crumb that makes pound cake so beloved. Whether you're a beginner or a seasoned baker, this recipe is a must-try.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
Why choose between peach cobbler and pound cake when you can have both? This Southern Peach Cobbler Pound Cake combines the best of both worlds. The addition of cream cheese gives this cake a tangy, creamy twist that is sure to please. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
This classic Southern dessert is a staple at any family gathering or cookout. Made with fresh peaches, warm spices, and a buttery crust, this Southern Peach Cobbler is comfort food at its finest. It's best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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Peach Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, All Purpose Flour
If you're short on time but still want to impress with a homemade dessert, this Peach Pound Cake recipe is a perfect choice. With just a few simple ingredients and a can of peaches, you can have a delicious pound cake ready in no time. It's perfect for a last-minute dessert or a quick snack with your afternoon coffee.
This Southern Butter Pound Cake recipe is a true classic. It's rich, buttery, and has a dense, velvety texture that makes it the perfect pairing for a cup of tea or coffee. This recipe calls for basic ingredients that you probably already have in your pantry, making it a go-to dessert for any occasion.
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Two Step Fresh Peach Pound Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Butter, Whole
As its name suggests, this Two Step Fresh Peach Pound Cake recipe couldn't be easier. It only requires two simple steps to make, making it a great choice for beginner bakers. With fresh peaches and a hint of cinnamon, this pound cake is sure to become a family favorite.
Peach pie is a classic summer dessert, and this Southern Peach Pie recipe is a must-try. The flaky, buttery crust is filled with a sweet and tangy peach filling that is simply irresistible. Serve it with a scoop of vanilla ice cream for the ultimate summer treat.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
If you love banana bread, then you need to try this Southern Peach Bread recipe. Made with fresh peaches and warm spices, this bread is moist, flavorful, and perfect for breakfast or as a snack. It's also a great way to use up any extra peaches you have on hand.
This Southern Style Peach Cobbler is a true crowd-pleaser. The combination of juicy peaches, warm spices, and a buttery crust is simply irresistible. This recipe is perfect for a summer BBQ or potluck, and it's sure to disappear quickly.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
When it comes to Southern Peach Cobbler, everyone has their own recipe, but this one is truly the best ever. Made with fresh peaches and a buttery biscuit topping, this cobbler is simply mouth-watering. It's a must-try for any peach lover.
There's no such thing as too many peach cobbler recipes, and this one is a must on any list. With a buttery, flaky crust and a juicy peach filling, this Southern Peach Cobbler is so good you'll want to make it all year round.
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Georgia Peach Pound Cake
Main Ingredients: Butter, Sugar, Large Eggs, Vanilla Extract, All Purpose
Georgia is known for its delicious peaches, and this Georgia Peach Pound Cake is a tribute to that. It's made with fresh, ripe peaches and has a dense, moist texture that is simply irresistible. It's perfect for any occasion, from a casual brunch to a fancy dinner party.
If you're looking for a pound cake with a unique twist, then this Southern Five Flavor Pound Cake is for you. It's made with five different extracts, including almond, lemon, and rum, giving it a complex and irresistible flavor. It's perfect for impressing guests or as a special treat for yourself.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
When peaches are in season, there's no better way to enjoy them than in a classic Southern Peach Cobbler. This recipe uses fresh peaches for maximum flavor and is topped with a buttery, flaky crust that is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern Lemon Pound Cake is tart, sweet, and oh-so-delicious. Made from scratch with fresh lemon juice and zest, this cake is perfect for any lemon lover. It's moist, tender, and has a lovely crumb that will have you coming back for seconds.
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Fresh Peach Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Soda, Salt, Sour
This Fresh Peach Pound Cake is a great way to use up any leftover peaches you have. The combination of fresh peaches and a rich, buttery pound cake is simply irresistible. It's perfect for any occasion and is sure to be a hit with family and friends.
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Peach Upside Down Cake
Main Ingredients: Peaches, Fresh Lemon Juice, Light Brown Sugar
If you're tired of the same old pineapple upside down cake, then this Peach Upside Down Cake is a must-try. The juicy, caramelized peaches on top of a moist, tender cake will have you hooked from the first bite. It's a perfect summer dessert that is sure to impress.
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Easy Southern Peach Cobbler Cake
Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
This Easy Southern Peach Cobbler Cake is a great option for when you want the flavors of peach cobbler without all the work. It's a cross between a cake and a cobbler, with a moist, tender cake layer topped with a sweet and tangy peach filling. It's perfect for a quick dessert or a sweet snack.
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Honey Peach Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Almond Extract, Vanilla, Flour
This Honey Peach Pound Cake is a must-try for anyone who loves the combination of sweet and tangy flavors. The addition of honey gives this pound cake a unique twist and pairs perfectly with fresh peaches. It's a great choice for a special occasion or just as a treat for yourself.
Ingredients
For the cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 cups diced peaches
For the glaze:
1 cup powdered sugar
2 tablespoons peach juice (reserved from diced peaches)
1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven
Preheat the oven to 350°F and grease a 10-inch tube pan with butter.
Step 2: Cream the butter and sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy. This will take about 3-4 minutes.
Step 3: Add the eggs and vanilla
Add the eggs, one at a time, mixing well after each addition. Then add in the vanilla extract and mix until fully incorporated.
Step 4: Combine the dry ingredients
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Slowly add the dry mixture into the butter and sugar mixture, alternating with the buttermilk. Mix until just combined.
Step 5: Fold in the peaches
Gently fold in the diced peaches until evenly distributed throughout the batter.
Step 6: Bake the cake
Pour the batter into the prepared pan and smooth out the top. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Make the glaze
While the cake is baking, make the glaze by combining the powdered sugar, peach juice, and vanilla extract in a small bowl. Mix until smooth.
Step 8: Glaze the cake
Once the cake is done, let it cool in the pan for 10 minutes before removing it. Place the cake on a wire rack and pour the glaze on top while it's still warm, allowing it to drip down the sides.
Step 9: Serve and enjoy!
Slice the cake and serve it warm or at room temperature. This peach pound cake is perfect for any occasion, from a casual summer BBQ to a fancy dinner party. So go ahead and indulge in this delicious Southern treat!
