18 Peach Pie Recipe Indian They're Simply Irresistible!
Published on: Mar 30, 2024
Peach pie is a beloved dessert in many cultures, and Indian cuisine has its own unique take on this classic treat. With a perfect balance of sweet and tangy flavors, Indian peach pie is a must-try for any dessert lover. This recipe combines traditional Indian spices and ingredients with the juicy goodness of peaches, resulting in a mouthwatering dish that is sure to impress your family and friends. In this article, we will guide you through the process of making a delicious peach pie with an Indian twist. Get ready to tantalize your taste buds with this delectable dessert!
Main Ingredients: Gold Medal Flour, Sugar, Salt, Unsalted Butter
If you're a fan of the classic combination of juicy peaches and flaky crust, then you'll love these top 20 Beer Can Chicken recipes featuring peach pie. Whether you prefer a traditional peach pie or want to mix things up with a grilled version, these recipes are sure to satisfy your craving for sweet and savory flavors.
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Single Crust Peach Pie
Main Ingredients: White Sugar, Butter, All Purpose Flour, Ground Nutmeg
This simple yet delicious recipe for Single Crust Peach Pie is perfect for beginner bakers. With just a few ingredients and easy instructions, you'll have a mouthwatering pie that's sure to impress your family and friends.
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Peach Lassi
Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
For a refreshing twist on a classic Indian drink, try this Peach Lassi recipe. Made with fresh peaches, yogurt, and spices, this creamy and tangy drink is the perfect accompaniment to a spicy Beer Can Chicken meal.
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The Perfect Peach Pie
Main Ingredients: Crusts, Pastry, Double Crust Pie, Sliced Peaches, Egg
If you're looking for a classic peach pie recipe, look no further than The Perfect Peach Pie. With a flaky crust and a sweet and tangy filling, this pie is a crowd-pleaser every time.
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Indian Slow-Braised Chicken Dum Pukht
Main Ingredients: Bone In Chicken Thighs, Clarified Butter, Red Onion
For a unique and flavorful twist on Beer Can Chicken, try this Indian Slow-Braised Chicken Dum Pukht recipe. Infused with aromatic spices and slow-cooked to tender perfection, this dish is sure to become a favorite in your household.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
For a sweet and creamy dessert that incorporates peaches, try this Indian rice pudding with peach (Peach Kheer) recipe. Made with rice, milk, and fresh peaches, this dish is a delicious way to end a meal.
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Indian Black Rice Salad with Peaches and Cucumbers
Main Ingredients: Black Rice, Yellow Split Peas, Turmeric, Chile Pepper
This Indian Black Rice Salad with Peaches and Cucumbers is a refreshing and flavorful side dish for any Beer Can Chicken meal. With a mix of textures and flavors, this salad is a great way to incorporate peaches into your meal.
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Classic Peach Pie
Main Ingredients: Pie Crust, Sliced Peaches, Sugar, Flour, Melted Butter
For a no-fail peach pie recipe, try this Classic Peach Pie. With a perfectly flaky crust and a juicy peach filling, this pie is a timeless favorite that's perfect for any occasion.
If you want to add a touch of Southern charm to your Beer Can Chicken meal, try this Southern Peach Pie recipe. With a hint of lemon and a buttery crust, this pie is a Southern classic that's sure to please your taste buds.
For a mouthwatering twist on traditional Butter Chicken, try this Indian Butter Chicken recipe featuring peaches. With the addition of sweet peaches, this dish takes on a whole new level of deliciousness.
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Peach Pie Smoothie
Main Ingredients: Almond Milk, Peaches, Bananas, Ice Cubes, Honey, Almond
Looking for a healthier option to satisfy your peach pie craving? This Peach Pie Smoothie is the perfect solution. Made with fresh peaches, yogurt, and spices, this smoothie is perfect for breakfast or as a light dessert.
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Fresh Peach Pie
Main Ingredients: Pie Crust, Peaches, Sugar, Cornstarch, Water, Fresh
This Fresh Peach Pie recipe is perfect for showcasing the natural sweetness of ripe peaches. With a flaky crust and a simple peach filling, this pie is a great way to use up any excess peaches you may have.
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Grilled Peach Pie
Main Ingredients: Double Crust Pie, Pastry, Egg, Sliced Peaches, Lemon
For a unique and flavorful twist on Peach Pie, try this Grilled Peach Pie recipe. Grilling the peaches adds a smoky depth of flavor to the filling, making this pie a standout dish at your next Beer Can Chicken cookout.
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Grandma's Peach Pie
Main Ingredients: Pie Dough, Peaches, Granulated White Sugar, Ground
For a taste of nostalgia, try this Grandma's Peach Pie recipe. Passed down through generations, this pie is a tried-and-true family favorite that's sure to bring back fond memories.
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Perfect Peach Pie
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Vegetable
If you want to take your peach pie game to the next level, try this Perfect Peach Pie recipe. With a lattice crust and a hint of almond extract, this pie is as beautiful as it is delicious.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a hearty and comforting Beer Can Chicken dish, try this Indian Chicken Korma recipe featuring peaches. The sweetness of the peaches balances out the spiciness of the Korma sauce, creating a delicious and well-rounded meal.
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Fresh Peach Pie Bars
Main Ingredients: Flour, Powdered Sugar, Salt, Butter, Peach Preserves
If you're looking for a portable and easy-to-eat version of peach pie, try these Fresh Peach Pie Bars. With a crumbly crust and a juicy peach filling, these bars are perfect for picnics or as a grab-and-go snack.
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Best Ever Peach Pie
Main Ingredients: Pie Dough, Peaches, Lemon Juice, Dark Brown Sugar
For a pie that lives up to its name, try this Best Ever Peach Pie recipe. With a hint of cinnamon and a buttery crust, this pie is a standout dish that's sure to impress.
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Mom’s Peach Pie
Main Ingredients: Sliced Peaches, Sugar, Unbleached All Purpose Flour
For a taste of home, try this Mom's Peach Pie recipe. Passed down from a beloved family member, this pie is filled with love and nostalgia, making it a perfect accompaniment to a Beer Can Chicken meal.
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Easy Peach Pie With Frozen Peaches
Main Ingredients: Sliced Peaches, Sugar, Quick Cooking Tapioca
If fresh peaches are not in season, don't worry – this Easy Peach Pie With Frozen Peaches recipe has got you covered. Made with frozen peaches, this pie is a great way to enjoy the flavors of summer all year long.
Ingredients You Will Need
Before we dive into the recipe, let's take a look at the key ingredients you will need to make this mouthwatering peach pie. For the crust, you will need all-purpose flour, cold butter, sugar, salt, and ice water. For the filling, you will need ripe peaches, brown sugar, lemon juice, cinnamon, cardamom, ginger, and nutmeg. These spices are staples in Indian cuisine and will add a unique and delicious flavor to your pie. Make sure to have these ingredients on hand before you start baking.
Preparing the Crust
To make a perfect pie crust, you need to start with cold ingredients. Chilling the butter and using ice water will help create a flaky and tender crust. In a large mixing bowl, combine the flour, sugar, and salt. Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your hands, mix the ingredients until the butter is pea-sized and distributed throughout the flour mixture. Slowly add the ice water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least an hour.
Creating the Filling
While the dough is chilling, you can start preparing the filling. Peel and slice the peaches and mix them with lemon juice, brown sugar, and the Indian spices. The lemon juice will help balance the sweetness of the peaches, and the spices will add a warm and flavorful touch to the filling. Let the mixture sit for 15 minutes to allow the flavors to meld together.
Assembling and Baking the Pie
Once the dough is chilled, roll it out on a floured surface and transfer it to a 9-inch pie dish. Fill the crust with the peach filling, and add small pieces of butter on top for extra richness. You can also add a lattice crust or a full crust on top, depending on your preference. Bake the pie at 375°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
In conclusion, this Indian peach pie is a delightful twist on the traditional peach pie and is sure to be a crowd-pleaser. With its flaky crust and flavorful filling, this dessert will leave you and your loved ones wanting more. Give this recipe a try and bring the delicious flavors of Indian cuisine to your dessert table. Happy baking!
