17 Peach Pickle Recipe Indian Unleash Your Inner Chef!
Published on: Mar 28, 2024
Pickle making is an art that has been perfected in India for centuries, with each region having its own unique variations and recipes. One such mouth-watering delicacy is the Peach Pickle, a tangy and spicy condiment that is loved by many. This easy-to-follow recipe combines the sweetness of ripe peaches with the heat of Indian spices, resulting in a burst of flavors that will leave your taste buds wanting more. So, let's dive into the world of Indian cuisine and learn how to make this delicious Peach Pickle.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
South Indian Lime Rice is a delicious and tangy dish that is perfect for any occasion. Made with fragrant basmati rice, zesty lime juice, and a blend of aromatic spices, this recipe is sure to be a hit with your taste buds. The combination of flavors creates a perfect balance of savory, tangy, and spicy notes that will leave you wanting more. Plus, it's quick and easy to make, making it a great option for busy weeknights. Serve with your favorite Indian-style pickles or chutneys for added flavor.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
If you're a fan of pickles, then you have to try this South Indian Style Lemon Pickle. Made with fresh lemons, a variety of spices, and a tangy mustard oil, this pickle is bursting with flavor. The lemons are sliced and mixed with the spices, then left to marinate for a few days to allow the flavors to develop. The end result is a tangy and spicy pickle that pairs perfectly with any Indian meal. Serve it alongside your favorite curry or as a condiment for sandwiches and wraps.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
This Instant Tomato Pickle is a must-try for all pickle lovers. Made with ripe tomatoes, garlic, and a blend of spices, this pickle is bursting with flavor and can be made in just a few minutes. The tomatoes are cooked with the spices until they are soft and fragrant, creating a delicious and tangy condiment that pairs well with a variety of dishes. The best part? You can enjoy this pickle immediately, making it a great option for when you need a quick burst of flavor.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
For a taste of authentic Indian cuisine, try this Lamb Madras recipe. This dish is inspired by the flavorful curries served in Indian hotels and is sure to be a hit with your family and friends. Tender pieces of lamb are cooked in a spicy and aromatic sauce made with a blend of Indian spices and coconut milk. The result is a rich and flavorful curry that pairs perfectly with rice or naan bread. Add some heat by using extra spicy peppers or chili powder to suit your taste.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
If you're looking for a unique twist on traditional pancakes, these Indian Pancakes with Spiced Sweet Potato are a must-try. Made with a batter of chickpea flour, these pancakes are topped with a sweet and spicy mixture of mashed sweet potatoes and a blend of aromatic spices. The combination of sweet and savory flavors creates a delicious and satisfying breakfast or brunch option. Plus, these pancakes are gluten-free and packed with protein, making them a healthy and filling choice.
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Peach Lassi
Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
This Peach Lassi is a refreshing and delicious drink that is perfect for hot summer days. Made with fresh peaches, yogurt, and a touch of honey, this lassi is a healthier version of the traditional Indian yogurt drink. The sweetness of the peaches pairs perfectly with the tangy yogurt, and the addition of honey adds just the right amount of sweetness. Add a sprinkle of cinnamon for an extra layer of flavor. Serve chilled for a cool and creamy treat that will leave you feeling refreshed.
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Garlic Chilli Chicken
Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken
This Garlic Chilli Chicken recipe is a must-try for all garlic lovers. Tender pieces of chicken are marinated in a fragrant blend of spices and garlic, then cooked in a spicy and flavorful sauce. The result is a delicious and satisfying dish that pairs perfectly with rice or naan bread. The garlic adds a bold and robust flavor to the dish, while the chili adds a perfect kick.
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Indian Slow-Braised Chicken Dum Pukht
Main Ingredients: Bone In Chicken Thighs, Clarified Butter, Red Onion
If you're looking for a dish that is full of flavor and tender as can be, then try this Indian Slow-Braised Chicken Dum Pukht. This dish is traditionally cooked in a sealed pot, allowing the chicken to cook slowly in its own juices, creating a tender and flavorful dish. The chicken is marinated in a blend of spices and yogurt, then cooked with aromatic herbs and spices until it falls off the bone. Serve with rice or naan bread for a truly satisfying meal.
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Dill Pickle Pasta Salad
Main Ingredients: Shell Pasta, Pickles, Cheddar Cheese, White Onion
This Dill Pickle Pasta Salad is a refreshing and tangy twist on traditional pasta salad. Made with a creamy dill pickle dressing, this salad is packed with flavor and will be a hit at your next barbecue or potluck. The dill pickle dressing is made with a combination of mayonnaise, sour cream, and dill pickles, creating a creamy and tangy dressing that pairs perfectly with the pasta and vegetables. Add some fresh herbs for an extra pop of flavor.
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Slow Cooker BBQ Peach Chicken
Main Ingredients: Barbecue Sauce, Water, Minced Garlic, Worcestershire
If you're looking for a hands-off and delicious meal, then try this Slow Cooker BBQ Peach Chicken. Tender chicken is slow-cooked in a sweet and tangy BBQ sauce, then topped with juicy peaches for a burst of flavor. The slow cooking process allows the chicken to absorb all the flavors of the sauce, creating a tender and flavorful dish. Serve with rice or on top of a bed of greens for a complete meal.
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Dill Pickle Soup
Main Ingredients: Vegetable Broth, White Onion, Baby Carrots, Russet
Yes, you read that right – Dill Pickle Soup. This soup is a popular dish in Poland and is a must-try for all pickle lovers. Made with a creamy broth, dill pickles, and potatoes, this soup is surprisingly delicious and comforting. The tanginess of the pickles adds a unique and delicious flavor to the soup, while the potatoes make it hearty and filling. Add some bacon for a savory twist.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
Kheer is a traditional Indian dessert made with rice, milk, and a variety of spices. This Peach Kheer gives the classic dish a fruity twist with the addition of juicy peaches. The peaches add a natural sweetness and a burst of flavor to the creamy and fragrant rice pudding. Serve chilled for a refreshing and indulgent dessert.
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Naga Chicken Tikka Curry
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
This Naga Chicken Tikka Curry is a fiery and flavorful dish that is not for the faint of heart. Made with a blend of Naga chilies, this curry is sure to pack a punch. The chicken is marinated in a blend of spices and yogurt, then cooked in a spicy tomato-based sauce. The result is a delicious and satisfying curry that pairs perfectly with rice or naan bread. Add some coconut milk for a creamy and rich twist.
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Indian Black Rice Salad with Peaches and Cucumbers
Main Ingredients: Black Rice, Yellow Split Peas, Turmeric, Chile Pepper
This Indian Black Rice Salad is a refreshing and nutritious dish that is perfect for a light lunch or dinner. Black rice is packed with antioxidants and nutrients, making it a healthier option than traditional white rice. The addition of peaches and cucumbers adds a burst of flavor and freshness, while the mint and lime dressing ties all the flavors together. Add some chickpeas for extra protein.
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Chicken Tikka Jalfrezi
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
This Chicken Tikka Jalfrezi is a classic Indian dish that is packed with flavor and spices. Tender pieces of chicken are marinated in a blend of spices and yogurt, then cooked in a fragrant and spicy onion and tomato-based sauce. The dish is finished off with a touch of cream, creating a rich and creamy dish that pairs perfectly with rice or naan bread. Add some vegetables for a nutritious twist.
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Bhaji Burgers
Main Ingredients: Vegetable Oil, White Onion, Parsnip, Sea Salt, Ground
If you're craving a burger with an Indian twist, then these Bhaji Burgers are for you. These vegetarian burgers are made with a delicious and flavorful potato and vegetable patty, then topped with a tangy and spicy chutney. The combination of flavors and textures creates a unique and satisfying burger that will have you coming back for more. Serve on a bun or wrapped in lettuce for a lighter option.
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Masala With Neatballs
Main Ingredients: Garam Masala, Ground Cardamom, Ground Cloves, Ground
This Masala With Neatballs is a vegetarian twist on the classic Indian dish, Meatballs Masala. Made with a blend of lentils, chickpeas, and aromatic spices, these "neatballs" are packed with flavor and nutrients. They are then simmered in a rich and flavorful tomato-based sauce, creating a delicious and satisfying dish. Serve with rice or naan bread for a complete meal.
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Spiced Shawarma Chicken Wraps
Main Ingredients: Shawarma Spice Mix, Plain Yogurt, Fresh Lemon Juice
These Spiced Shawarma Chicken Wraps are a delicious and easy meal option that is perfect for busy weeknights. Tender chicken is marinated in a blend of spices, then cooked until juicy and flavorful. The chicken is then wrapped in a warm pita and topped with a tangy and creamy yogurt sauce. Add some fresh veggies for a crunchy and refreshing element.
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Easy Lamb Jalfrezi
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Ginger, Chilli
If you're short on time but still want a flavorful and satisfying meal, then try this Easy Lamb Jalfrezi. This dish uses pre-cooked lamb, making it a quick and easy option for busy weeknights. The lamb is simmered in a fragrant and spicy sauce made with a blend of Indian spices and coconut milk. Serve with rice or naan bread for a hearty and delicious meal.
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Achari Vegetable Pulao
Main Ingredients: Basmati Rice, Chickpeas, Onion, Mixed Vegetables
This Achari Vegetable Pulao is a delicious and colorful rice dish that is packed with flavor and vegetables. The rice is cooked with a variety of spices and mixed vegetables, creating a fragrant and flavorful dish. The addition of pickled vegetables adds a tangy and spicy kick to the dish, making it unique and delicious. Serve as a side dish or add some chickpeas for a complete meal.
Ingredients:
Peaches: 1 kg, ripe and firm
Mustard Oil: 1 cup
Fenugreek Seeds: 1 tsp
Mustard Seeds: 1 tsp
Cumin Seeds: 1 tsp
Coriander Seeds: 1 tsp
Red Chilli Powder: 2 tsp
Turmeric Powder: 1 tsp
Asafoetida: 1 tsp
Salt: To taste
Method:
Step 1: Preparing the Peaches
To start with, wash and pat dry the peaches. Cut them into small cubes and remove the seeds. Make sure to keep the skin intact as it adds a nice texture to the pickle.
Step 2: Sun-Drying the Peaches
Spread the peach cubes on a clean cloth and let them dry under the sun for 2-3 hours. This will help remove any excess moisture from the peaches and prevent the pickle from spoiling.
Step 3: Roasting the Spices
In a pan, heat mustard oil on medium flame. Once hot, add fenugreek seeds, mustard seeds, cumin seeds, and coriander seeds. Roast them until they start to splutter and release their aroma.
Step 4: Adding Flavors to the Oil
Reduce the flame to low and add red chilli powder, turmeric powder, and asafoetida to the oil. Stir well and cook for a minute.
Step 5: Mixing the Ingredients
Add the sun-dried peaches to the pan and mix well with the oil and spices. Add salt to taste and mix again. Cook on low flame for 2-3 minutes.
Step 6: Storing the Pickle
Once the pickle is cooked, turn off the flame and let it cool down completely. Store it in a clean, airtight jar and keep it in a cool, dry place. The pickle will be ready to eat in 2-3 days.
There you have it, a simple yet flavorful Peach Pickle recipe that will elevate any Indian meal. Serve it with roti, rice, or any other dish of your choice and enjoy the burst of flavors in every bite. This pickle can also be stored for up to 6 months, making it a perfect condiment to have on hand for those sudden cravings. So, go ahead and give this recipe a try and impress your family and friends with your pickling skills!
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