20 Peach Jelly Chinese Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
If you love trying out new recipes, then you must have come across peach jelly Chinese recipes. These delightful treats are a popular dessert in Chinese cuisine, known for their sweet and refreshing taste. But did you know that peach jelly has many health benefits as well? In this article, we will explore the various ingredients and steps involved in making a delicious peach jelly Chinese recipe. So, put on your apron and let's get cooking!
If you're a fan of sweet and tangy flavors, then you'll love this Chinese Orange Chicken recipe. It's a crowd-pleasing dish that combines crispy chicken pieces with a zesty orange sauce. The best part? It can easily be made in a beer can chicken, giving it an extra juicy and flavorful twist.
This classic Chinese takeout dish is a favorite for many, and for good reason. The combination of tender beef and crunchy broccoli, coated in a savory brown sauce, is simply irresistible. By cooking it in a beer can chicken, you'll infuse even more flavor into the dish and impress your guests with your cooking skills.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a simple yet delicious dish that can be customized with your favorite protein and vegetables. By cooking it in a beer can chicken, you'll add a smoky and rich flavor to the dish that will take it to the next level.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and easy weeknight dinner, try these Chinese chicken thighs. The marinade is a delicious blend of soy sauce, honey, and five-spice powder, giving the chicken a sweet and savory flavor. Cooking them in a beer can chicken adds an extra layer of juiciness and deliciousness.
Similar to the beef and broccoli dish, this chicken and broccoli recipe is a healthier alternative that doesn't skimp on flavor. The chicken is coated in a delicious sauce made with soy sauce, oyster sauce, and hoisin sauce, and then cooked in the beer can chicken for added moisture and flavor.
This classic Chinese soup is surprisingly easy to make at home and is a great way to warm up on a chilly day. The key to a flavorful egg drop soup is the broth, which is made with chicken broth, ginger, and green onions. By cooking it in a beer can chicken, you'll add a smoky and rich flavor to the broth.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite for many, and for good reason. The combination of tender pork, fluffy rice, and flavorful vegetables is irresistible. By cooking it in a beer can chicken, you'll add a depth of flavor to the dish that will make it even more delicious.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular fried rice dish, this version is made with scrambled eggs, sliced ham, and vegetables. It's a great way to use up leftover rice and is a quick and easy meal that the whole family will love. Cooking it in a beer can chicken will give the rice an extra smoky and rich flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a Chinese takeout staple. The secret to their deliciousness is the marinade, which includes soy sauce, garlic, honey, and Chinese five-spice powder. By cooking them in a beer can chicken, you'll infuse even more flavor into the wings and make them extra juicy.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a delicious and healthy way to enjoy beef and vegetables. The key to success is to use flank steak, which is a tender and flavorful cut of beef. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch, and then cooked in the beer can chicken for added flavor and moisture.
These crispy and flavorful egg rolls are a Chinese takeout favorite for many. The filling is a combination of pork, cabbage, carrots, and green onions, and the key to success is to use spring roll wrappers. By cooking them in a beer can chicken, you'll add a smoky and rich flavor to the egg rolls.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is a favorite for many, and for good reason. The combination of tender beef, fluffy rice, and flavorful vegetables is irresistible. By cooking it in a beer can chicken, you'll add a depth of flavor to the dish that will make it even more delicious.
This Chinese BBQ pork is a staple in Chinese cuisine and is often used in dishes such as fried rice and chow mein. But it's also delicious on its own, especially when cooked in a beer can chicken. The smoky and rich flavors from the beer can will enhance the already delicious marinade of hoisin sauce, soy sauce, and honey.
Stir fry is a popular cooking method in Chinese cuisine, and it's easy to see why. It's a quick and easy way to enjoy a variety of vegetables and proteins, all in one delicious dish. By cooking it in a beer can chicken, you'll add a smoky and rich flavor to the stir fry that will take it to the next level.
This dish is a classic Chinese takeout favorite, and for good reason. The combination of sweet and tangy flavors, along with crispy chicken pieces, is simply irresistible. By cooking it in a beer can chicken, you'll add an extra layer of flavor and moisture to the dish that will make it even more delicious.
If you're a seafood lover, then this Chinese honey prawns dish is a must-try. The prawns are coated in a delicious honey and garlic sauce, and then cooked in the beer can chicken for added flavor and juiciness. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is a delicious and flavorful way to enjoy eggplant. The key to success is to marinate the eggplant in a mixture of soy sauce, rice wine, and cornstarch, and then cook it in the beer can chicken for added flavor. The spicy garlic sauce is the perfect finishing touch to this dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, then you'll love this homemade Chinese fried noodles recipe. It's a simple and delicious dish that can be customized with your favorite vegetables and protein. By cooking it in a beer can chicken, you'll add a smoky and rich flavor to the noodles that will make them even more irresistible.
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Liangfen-Chinese Jelly Noodles
Main Ingredients: Starch, Water, Chili Oil, Black Vinegar, Sesame Oil
These Chinese jelly noodles, also known as liangfen, are a popular street food in China. They're made from mung bean starch and are served with a flavorful sauce made with chili oil, soy sauce, and black vinegar. By cooking them in a beer can chicken, you'll add a smoky and rich flavor to the noodles.
For a simple and delicious side dish that pairs well with any Chinese meal, try these garlic green beans. The key to success is to blanch the green beans before stir-frying them with garlic and soy sauce. Cooking them in a beer can chicken will give them an extra layer of flavor and make them even more delicious.
Ingredients for Peach Jelly Chinese Recipe
Peaches
The star ingredient of this recipe is, of course, peaches - the juicy and delicious fruit that is synonymous with summertime. Peaches are a rich source of vitamins and antioxidants, making them a healthy addition to any dish.
Gelatin
To give the jelly its unique texture, we will be using gelatin, a protein derived from animal collagen. Gelatin not only adds a chewy texture to the jelly but also has numerous health benefits, such as improving joint health and promoting better sleep.
Sugar
No dessert is complete without a touch of sweetness, and for that, we will be using sugar. While too much sugar can be harmful to our health, using it in moderation can add a burst of flavor to our dishes.
Lemon Juice
To balance out the sweetness, we will be using lemon juice, which adds a tangy flavor to the jelly. Lemons are a great source of Vitamin C and are known for their detoxifying properties.
Steps to Make Peach Jelly Chinese Recipe
Step 1: Prepare the Peaches
Begin by washing and peeling six ripe peaches. Remove the pits and cut the peaches into small cubes. Set them aside for later.
Step 2: Prepare the Gelatin Mixture
In a saucepan, mix together 1 cup of water, 1 tablespoon of gelatin, and 1/4 cup of sugar. Heat the mixture over medium heat until the gelatin and sugar have dissolved completely.
Step 3: Add the Peaches and Lemon Juice
Once the gelatin mixture has cooled down, add the chopped peaches and 1 tablespoon of lemon juice. Stir well to combine all the ingredients.
Step 4: Pour into Molds
Grease your desired molds with a little bit of oil and pour the peach jelly mixture into them. Refrigerate for at least 2-3 hours until the jelly has set.
Step 5: Serve and Enjoy!
Once the jelly has set, remove it from the molds and serve it chilled. You can also top it with some fresh peach slices or a dollop of whipped cream for an extra touch of sweetness.
Now that you know how to make a delicious peach jelly Chinese recipe, it's time to impress your friends and family with this delightful dessert. So, put on your chef's hat and give this recipe a try. We guarantee it will become a staple in your dessert repertoire.
