20 Peach Galette Recipe Southern Living Discover Culinary Perfection!
Published on: Mar 23, 2024
If you're looking for a delicious and easy dessert to make, look no further than this peach galette recipe from Southern Living. This classic Southern treat is sure to be a hit with your family and friends. With a flaky crust and juicy peaches, this galette is the perfect combination of sweet and savory. Plus, it's a great way to use up any fresh peaches that are in season. Follow along as we show you how to make this mouthwatering dessert that will have everyone asking for seconds.
If you're looking for a classic Southern dessert that will impress your guests, look no further than this delicious peach cobbler. Made with fresh, juicy peaches and a buttery, flaky crust, this recipe is sure to become a family favorite.
If you love pie and peaches, then you'll love this Southern peach pie. The combination of sweet, juicy peaches and a buttery pie crust is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
This Southern style peach cobbler is the perfect balance of sweet and tart. The peaches are cooked down in a brown sugar and cinnamon mixture, creating a rich and flavorful filling. Top it off with a buttery biscuit-like crust for a dessert that will have everyone coming back for seconds.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
This Southern peach bread is a great way to use up any extra peaches you may have. The bread is moist and flavorful, with chunks of fresh peaches throughout. Serve it for breakfast or as a sweet snack any time of day.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This recipe truly lives up to its name. This is the best ever Southern peach cobbler, and for good reason. Made with a combination of canned and fresh peaches, this cobbler has a perfectly thick and sweet filling with a crispy, golden crust on top.
There's just something about a warm peach cobbler that screams summertime. This recipe takes the classic dessert to the next level by adding a scoop of vanilla ice cream and a drizzle of caramel sauce. Trust us, you won't be able to resist.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
Using fresh, ripe peaches is the key to making this delicious Southern peach cobbler. The natural sweetness of the peaches really shines through in this recipe, and the addition of a little lemon juice and zest adds a nice tangy balance.
This fresh Southern peach cobbler is a great option for those looking for a healthier dessert. The recipe uses whole wheat flour and less sugar, but still maintains all the delicious flavors of a traditional peach cobbler.
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Peach Cobbler
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
If you're short on time but still want a delicious dessert, this peach cobbler is the perfect solution. Made with canned peaches and a simple biscuit crust, this recipe is quick and easy but still delivers all the flavors of a traditional Southern peach cobbler.
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Kentucky Peach Cocktail
Main Ingredients: Peach, Peach Vodka, Lemonade, Simple Syrup, Bourbon
This Southern-style cocktail is the perfect way to cool off on a hot summer day. Made with bourbon, peach schnapps, and fresh peaches, this drink is both refreshing and full of flavor. Enjoy it on your porch or by the pool for a taste of the South.
If you love pound cake and peaches, then this recipe is for you. This Southern peach pound cake is rich and buttery, with chunks of fresh peaches baked throughout. Serve it with a dollop of whipped cream for the ultimate indulgence.
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Southern Buttermilk Pie
Main Ingredients: Shell, Unsalted Butter, Granulated Sugar, Large Eggs
This Southern buttermilk pie is a unique twist on the traditional peach dessert. The creamy buttermilk filling pairs perfectly with the sweet peaches, and the flaky pie crust adds the perfect crunch. Serve it warm with a sprinkle of cinnamon for a truly delicious treat.
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Southern Peach Salad with Green Goddess Dressing
Main Ingredients: Mixed Salad Greens, Peaches, Avocado, Crumbled Blue
This Southern peach salad is a great way to incorporate peaches into a savory dish. The combination of juicy peaches, crunchy pecans, and tangy green goddess dressing is a match made in heaven. Serve it as a light lunch or as a side dish at your next BBQ.
Yes, we're including another Southern peach cobbler recipe on this list because it's just that good. This version is made with a sweet and tangy peach filling and a crispy, crumbly topping that will have you reaching for seconds.
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Southern-Style Easy Fresh Peach Pie
Main Ingredients: Frozen Deep Dish Pie Crust, Peaches, Granulated Sugar
This easy fresh peach pie is a great option for those who are new to making pies. With a simple crust and a delicious peach filling, this pie is a great way to showcase the natural flavor of fresh peaches.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
If you're a fan of buttermilk pie, then you have to try this Southern peach version. The addition of juicy peaches adds a whole new dimension of flavor to this classic dessert. Serve it with a dollop of whipped cream for a truly decadent treat.
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Southern Fried Peach Hand Pies
Main Ingredients: Louana Peanut Oil, Peaches, Pie Crusts, Unsalted
These Southern fried peach hand pies are the perfect portable dessert. The flaky, buttery crust is filled with a sweet peach filling and fried to crispy perfection. These hand pies are sure to be a hit at your next picnic or BBQ.
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Peach Upside Down Cake
Main Ingredients: Peaches, Fresh Lemon Juice, Light Brown Sugar
This peach upside down cake is a great option for those who aren't big fans of pie crust. The juicy peaches are caramelized in brown sugar and butter, creating a sweet and sticky topping for the moist vanilla cake. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
This easy Southern peach cobbler is a great option when you're short on time but still want a delicious dessert. Made with canned peaches and a simple biscuit topping, this cobbler comes together in no time and is sure to be a crowd-pleaser.
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Easy Southern Peach Cobbler Cake
Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
If you can't decide between peach cobbler and peach cake, this recipe is for you. This easy Southern peach cobbler cake combines the best of both worlds, with a moist cake base and a buttery cobbler topping. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.
If you're looking for a delicious and easy dessert to make, look no further than this peach galette recipe from Southern Living. This classic Southern treat is sure to be a hit with your family and friends. With a flaky crust and juicy peaches, this galette is the perfect combination of sweet and savory. Plus, it's a great way to use up any fresh peaches that are in season. Follow along as we show you how to make this mouthwatering dessert that will have everyone asking for seconds.
How to Make the Perfect Peach Galette
Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
3/4 cup cold unsalted butter, cut into small pieces
1/4 cup ice water
5-6 fresh peaches, peeled and sliced
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 egg, beaten
2 tablespoons turbinado sugar
Instructions:
Start by making the crust. In a food processor, pulse together the flour, sugar, and salt. Add in the butter and pulse until the mixture resembles coarse crumbs.
Slowly add in the ice water, pulsing until the dough comes together in a ball.
Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F.
In a large bowl, toss together the peaches, brown sugar, cinnamon, nutmeg, and lemon juice.
On a floured surface, roll out the dough into a 12-inch circle.
Transfer the dough to a baking sheet lined with parchment paper.
Arrange the peach mixture in the center of the dough, leaving a 2-inch border around the edge.
Fold the edges of the dough over the peaches, pleating as needed.
Brush the dough with the beaten egg and sprinkle with turbinado sugar.
Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Let the galette cool for 10 minutes before serving.
Optional Toppings:
For an extra special touch, top your peach galette with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add a sprinkle of chopped pecans or a drizzle of caramel sauce for added flavor and texture.
Final Thoughts
This peach galette is a must-try for any dessert lover. The combination of flaky crust and sweet, juicy peaches is simply irresistible. Plus, it's a great way to showcase fresh, seasonal fruit. So why not give this recipe a try and add a little Southern charm to your next gathering?
