16 Peach Enchiladas Recipe Southern Living Elevate Your Taste Buds!

Published on: Mar 13, 2024

Peach enchiladas are a unique and delicious twist on the traditional Mexican dish. Combining the sweetness of ripe peaches with savory spices and gooey melted cheese, this recipe is sure to be a hit with your family and friends. In this article, we will share with you a Southern Living recipe for peach enchiladas that is easy to follow and will have you craving more.

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Preparing the Peaches and Filling

Gather the Ingredients

Before you begin, make sure you have all the necessary ingredients for this peach enchiladas recipe. You will need ripe peaches, flour tortillas, cream cheese, cinnamon, and sugar. You can also add in other fillings such as chopped nuts, raisins, or additional spices to suit your taste.

Slice and Sauté the Peaches

Start by peeling and slicing the peaches into thin wedges. In a large skillet, melt some butter and add the sliced peaches, along with a sprinkle of cinnamon and sugar. Sauté the peaches until they are soft and slightly caramelized. This will bring out the natural sweetness of the fruit and add a delicious flavor to the enchiladas.

Mix the Filling

In a separate bowl, mix together cream cheese, sugar, and cinnamon until well combined. This will be the creamy and slightly tangy filling for the peach enchiladas. You can also add in some of the sautéed peaches to the mixture for added texture and flavor.

Assembling and Baking the Peach Enchiladas

Fill and Roll the Tortillas

Take a flour tortilla and spread a generous amount of the cream cheese filling on one side. Add some of the sautéed peaches on top and roll the tortilla tightly. Place the rolled tortilla seam side down in a baking dish. Repeat this process for the remaining tortillas and filling.

Cover with Sauce and Bake

In a small saucepan, mix together butter, brown sugar, and more cinnamon until the sugar is dissolved. Pour this sweet and sticky sauce over the peach enchiladas in the baking dish. Cover the dish with foil and bake in the oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the tortillas are slightly crispy and the filling is heated through.

Serving and Enjoying

Once the peach enchiladas are done baking, let them cool for a few minutes before serving. You can top them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent dessert. These enchiladas are best enjoyed warm and can be stored in the refrigerator for up to 2 days. In conclusion, this peach enchiladas recipe from Southern Living is a delicious and unique way to incorporate peaches into a traditional Mexican dish. With its perfect balance of sweet and savory flavors, this dish is sure to become a family favorite. So why not give it a try and add a little Southern flair to your next meal?
16 peach enchiladas recipe southern living Elevate your taste buds!

Southern Peach Cobbler!

yield: 12 total time: 70 minutes
5.0 Stars (3 reviews)
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Ingredients

  • peaches Fresh, Peeled, Pitted and Sliced into Wedges - 8
  • 1/4 cup white sugar
  • brown sugar Firmly Packed - 1/4 Cup
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • brown sugar Firmly Packed - 1/2 Cup
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • unsalted butter Cold, Cut Iinto Small Pieces - 12 Tablespoons
  • 1/2 cup boiling water
  • 3 tablespoons white sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 290 milligrams
  • Sugar : 20 grams
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