17+ Peach Christmas Candy Recipe Unleash Your Inner Chef!

Ingredients you'll need:

1. Fresh peaches

Make sure to use ripe and juicy peaches for the best flavor. You can also use canned peaches in a pinch, just make sure to drain them well before using.

2. Sugar

This recipe calls for granulated sugar, but you can also use brown sugar for a richer flavor.

3. Corn syrup

Corn syrup helps to give the candy its chewy texture. If you don't have corn syrup on hand, you can substitute with honey or maple syrup.

4. Lemon juice

The lemon juice adds a bright and tangy flavor to balance out the sweetness of the candy.

5. Butter

Butter adds richness and a smooth texture to the candy.

6. Vanilla extract

For a little extra flavor, add in some vanilla extract. You can also experiment with different extracts, such as almond or coconut, for a unique twist.

Instructions:

Step 1: Prepare the peaches

Peel and pit the peaches, then chop them into small pieces. In a medium saucepan, combine the chopped peaches, sugar, corn syrup, and lemon juice.

Step 2: Cook the mixture

Cook the peach mixture over medium heat, stirring occasionally, until it reaches 240°F on a candy thermometer. This should take about 20 minutes.

Step 3: Add the butter and vanilla

Remove the saucepan from heat and stir in the butter and vanilla extract. The butter will melt and incorporate into the mixture.

Step 4: Pour into a pan

Grease an 8x8 inch pan with butter and pour the candy mixture into it. Let it cool at room temperature for about an hour.

Step 5: Cut and serve

Once cooled, use a sharp knife to cut the candy into squares. Wrap them in wax paper for gifting or store them in an airtight container for up to a week. This peach Christmas candy recipe is a perfect balance of sweet and tangy, making it a crowd-pleaser for any holiday gathering. With its festive colors and delicious flavors, it's sure to become a staple in your holiday treat-making. Give it a try and enjoy the taste of the season!