15 Peach Chicken Recipe Chinese Try These Culinary Delights!

Published on: Mar 24, 2024

The combination of sweet and savory flavors is a hallmark of Chinese cuisine, and this peach chicken recipe is the perfect example of that. With succulent pieces of chicken smothered in a tangy, fruity sauce, this dish is sure to become a favorite in your household. Whether you're a seasoned cook or just starting out, this easy and delicious recipe is sure to impress your family and friends. So put on your apron and get ready to learn how to make this mouthwatering peach chicken dish.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Wontons are a staple in Chinese cuisine, and this fried version is a delicious twist on the classic dish. The wontons are filled with a flavorful mixture of ground pork, shrimp, and seasonings, then deep-fried to crispy perfection. This dish is perfect for a party appetizer or as a main course served with rice and vegetables. The wontons can be made ahead of time and frozen, making them a convenient and tasty option for busy weeknights.
2 of 20

Peach Chicken

Main Ingredients: Chicken, Grapeseed Oil, Sea Salt, Peaches, Shallots
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This unique recipe combines the sweetness of peaches with the savory flavors of Chinese-inspired spices. The chicken is marinated in a tangy peach glaze, then grilled or baked to juicy perfection. The result is a dish that is bursting with flavor and perfect for a summer barbecue. Serve with a side of rice and fresh vegetables for a complete and delicious meal.
3 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Forget takeout, these homemade Chinese fried noodles are easy to make and taste even better than the restaurant version. The noodles are stir-fried with a variety of vegetables and a flavorful soy sauce-based sauce. Feel free to add your choice of protein, such as chicken, beef, or shrimp, to make this dish a satisfying and filling meal. Top with some green onions and sesame seeds for a flavorful and crunchy garnish.
4 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Pork belly is a popular ingredient in Chinese cuisine, and this recipe takes it to the next level. The pork belly is marinated in a sticky and flavorful sauce, then slow-roasted until it is tender and juicy. This dish is perfect for special occasions or when you want to impress your dinner guests. Serve it with rice and your choice of vegetables for a complete and delicious meal.
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Orange chicken is a classic Chinese dish that is loved by many. This recipe takes the dish to the next level by using fresh orange juice and zest for a burst of citrus flavor. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. Serve with some steamed rice and vegetables for a delicious and balanced meal.
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If you love spicy food, then this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy sauce and then stir-fried with vegetables and noodles for a flavorful and satisfying dish. This dish is perfect for those who enjoy a little heat in their meals. Adjust the spiciness to your liking and serve with some steamed rice for a complete and delicious meal.
7 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are a budget-friendly and flavorful option for this Chinese-inspired dish. The chicken is marinated in a mixture of soy sauce, honey, and spices, then baked to juicy and tender perfection. Feel free to add some vegetables to the baking dish for a one-pan meal. This dish is perfect for busy weeknights when you want a delicious and easy dinner option.
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If you're looking for a healthier option, this Chinese chicken and broccoli dish is a great choice. The chicken is stir-fried with fresh broccoli and a flavorful sauce, resulting in a delicious and nutritious meal. Serve with some brown rice for a complete and balanced meal. This dish is also great for meal prepping and can be easily reheated for a quick and tasty lunch or dinner.
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Wontons are a versatile dish that can be served as a soup or fried for a crispy appetizer. This recipe uses a simple and delicious filling of ground pork, shrimp, and seasonings, then folds the wontons into cute little packages. The wontons can be boiled and served in a flavorful broth, or deep-fried for a crunchy and tasty snack. Serve with some soy sauce and chili oil for dipping.
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Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is loved by many. These delicate dumplings are filled with a flavorful mixture of ground pork and broth, resulting in a burst of flavor with every bite. Although making soup dumplings may seem intimidating, this recipe breaks it down into simple steps for a delicious and impressive dish. Serve with some soy sauce and black vinegar for dipping.
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These sticky wings are a delicious and fun twist on traditional chicken wings. The wings are marinated in a flavorful sauce and then baked until crispy and glazed with a sweet and sticky sauce. This dish is perfect for game day or as a party appetizer. Serve with some celery and carrot sticks, and enjoy the sweet and savory flavor combination.
12 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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These crispy chicken legs are a delicious and budget-friendly option for a Chinese-inspired dish. The chicken legs are coated in a flavorful mixture of spices and cornstarch, then baked until crispy and golden brown. This dish is perfect for a family dinner and can be served with rice and vegetables for a complete and satisfying meal. You can also use chicken wings or thighs for this recipe.
13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you love Chinese takeout, then you'll love these fried chicken wings that are inspired by the popular dish from your local restaurant. The wings are coated in a flavorful batter and then deep-fried to crispy and delicious perfection. These wings are perfect for a game day or party appetizer, or as a main course served with rice and vegetables. Serve with some sweet and sour sauce or your favorite dipping sauce for a tasty and satisfying meal.
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This Chinese chicken salad is a light and refreshing option for a summertime meal. The salad is filled with fresh vegetables, crispy wonton strips, and juicy chicken, all tossed in a tangy and flavorful dressing. Feel free to add your choice of protein, such as shrimp or tofu, to make this salad a complete and filling meal. This dish is perfect for a hot summer day when you want something light and tasty.
15 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Egg rolls are a classic Chinese dish that can be found in most Chinese restaurants. This recipe uses a simple and delicious filling of ground pork, cabbage, and seasonings, then wraps it in a crispy and flaky pastry. The egg rolls can be deep-fried or baked for a slightly healthier option. Serve with some soy sauce and sweet and sour sauce for dipping.
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This chicken stir fry is a quick and easy option for a tasty Chinese-inspired dish. The chicken is stir-fried with a variety of vegetables and a flavorful sauce, resulting in a dish that is both healthy and delicious. This dish is perfect for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. Serve with some rice or noodles for a complete and balanced meal.
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Sweet and sour chicken is a popular dish in Chinese cuisine, and this recipe makes it easy to recreate at home. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce. Serve with some steamed rice and vegetables for a complete and delicious meal. This dish is perfect for those who enjoy a balance of sweet and savory flavors.
18 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
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Dan Dan Mian is a popular Chinese noodle dish that is filled with spicy and savory flavors. This recipe uses ground pork, chili oil, and Sichuan peppercorns to create a flavorful and satisfying sauce. The noodles are then tossed in the sauce and topped with green onions and peanuts for a crunchy and delicious garnish. This dish is perfect for those who enjoy spicy food.
19 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese chicken dish is a family recipe that is both easy to make and delicious to eat. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then baked until golden and crispy. Serve with some steamed rice and vegetables for a complete and tasty meal. This dish is perfect for busy weeknights when you want a homemade meal without the hassle.
20 of 20

Chinese Pineapple Chicken

Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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This Chinese-inspired chicken dish combines the sweetness of pineapple with the savory flavors of soy sauce and ginger. The chicken is marinated in a flavorful sauce, then stir-fried with vegetables and pineapple chunks. Serve with some rice for a complete and satisfying meal. This dish is perfect for those who enjoy a balance of sweet and savory flavors in their meals.

How to Make Peach Chicken: A Step-by-Step Guide

Ingredients:

- Chicken: 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces - Marinade: 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 tablespoon cornstarch - Sauce: 1 cup chicken broth, ¼ cup peach preserves, 2 tablespoons honey, 2 tablespoons soy sauce, 1 tablespoon rice wine, 1 tablespoon cornstarch - Vegetables: 1 red bell pepper, cut into strips, 1 cup snow peas, 1 cup sliced mushrooms, 1 small onion, diced - Garnish: Sliced green onions, sesame seeds

Instructions:

1. In a medium bowl, marinate the chicken pieces with 1 tablespoon of soy sauce, 1 tablespoon of rice wine, and 1 tablespoon of cornstarch. Let it sit for 15 minutes. 2. Meanwhile, in a small bowl, mix together the sauce ingredients – chicken broth, peach preserves, honey, soy sauce, rice wine, and cornstarch. Set aside. 3. In a wok or large skillet, heat 1 tablespoon of oil over high heat. Add the marinated chicken and stir-fry until it is almost cooked through. Remove from the pan and set aside. 4. In the same pan, heat another tablespoon of oil and add the vegetables – red bell pepper, snow peas, mushrooms, and onion. Stir-fry for 2-3 minutes until they are slightly softened. 5. Add the cooked chicken back to the pan and pour in the prepared sauce. Stir-fry for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables. 6. Garnish with sliced green onions and sesame seeds. 7. Serve hot with steamed rice.

Tips and Variations:

- For a spicier version, add some chopped red chili peppers to the sauce. - You can also use pork or shrimp instead of chicken in this recipe. - If you don't have peach preserves, you can substitute with apricot preserves or orange marmalade. - To make this dish even more colorful, you can add some carrots or broccoli along with the other vegetables. - For a healthier option, you can use low-sodium soy sauce and brown rice instead of white rice. Now that you know how to make this delicious peach chicken dish, it's time to put your cooking skills to the test. This recipe is perfect for a quick weeknight meal or for entertaining guests. With its unique blend of Chinese and fruity flavors, it's sure to be a hit with everyone. So why not give it a try and add this peach chicken recipe to your dinner rotation?
15 peach chicken recipe chinese Try these culinary delights!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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