18 Pea Recipe Indian Style Try These Culinary Delights!
Published on: Mar 30, 2024
Peas are a versatile and delicious ingredient that is often used in Indian cuisine. With their vibrant green color and tender texture, they add a burst of flavor to any dish. Whether you're looking for a hearty main course or a flavorful side dish, there are plenty of ways to incorporate peas into your Indian-style cooking. In this article, we'll explore a few pea recipes that are sure to impress your taste buds with their Indian-style flair.
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Aloo Samose, also known as Indian-Spiced Potato Pastries, are a popular snack in India that are perfect for any occasion. These crispy, savory pastries are filled with a delicious mixture of potatoes, peas, and Indian spices, making them a tasty and filling treat. They are often served with chutney or a spicy dipping sauce.
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Indian Chicken and Pea Ragu
Main Ingredients: Chicken Breast, Worcestershire Sauce, Oil, Mustard
This Indian-inspired chicken and pea ragu is a hearty and flavorful dish that is sure to please your taste buds. The tender pieces of chicken are simmered in a rich tomato and spice-infused sauce, along with sweet peas that add a pop of color and texture to the dish. Serve it over rice or with some naan bread for a complete meal.
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Beet, Potato and Pea Cutlets - Indian Railways...
Main Ingredients: Beetroot, Large Potatoes, Red Onion, Garam Masala
These Beet, Potato, and Pea Cutlets are a unique twist on traditional Indian railway cutlets. They are made with a combination of beets, potatoes, and peas, giving them a vibrant color and delicious flavor. These cutlets are perfect for a quick and easy appetizer or snack, and they can be enjoyed by both vegetarians and non-vegetarians alike.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
This healthy Indian cauliflower and peas dish is a great way to incorporate more vegetables into your diet. The cauliflower and peas are cooked in a spicy tomato-based sauce, making it a flavorful and satisfying meal. Serve it over rice or with some naan bread for a complete and balanced meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
These Indian-inspired chicken meal prep bowls are perfect for busy weeknights when you want a healthy and flavorful meal without spending too much time in the kitchen. The chicken is marinated in a blend of Indian spices before being grilled or baked, and then served with a mix of vegetables and rice. These bowls are not only delicious, but they are also a great way to meal prep for the week.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This quick and easy Vegetable Puff, also known as Indian Curry Puff, is a delicious snack or appetizer that can be made in no time. The flaky pastry is filled with a spicy vegetable filling that is packed with flavor. They are perfect for parties or as a snack on-the-go.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian ground lamb curry is a delicious and hearty dish that is perfect for a cold winter night. The lamb is cooked in a rich and flavorful sauce made with a blend of Indian spices. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
This veggie noodle curry bowl is a healthy and delicious way to get your daily dose of vegetables. The noodles are tossed in a spicy curry sauce and then topped with a mix of vegetables and protein. This bowl is not only colorful and satisfying, but it is also customizable to your taste preferences.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
This Indian dumpling curry is a unique and flavorful twist on traditional Indian curries. The dumplings are made with a mix of vegetables and spices and then simmered in a rich and spicy sauce. It is a comforting and hearty dish that is perfect for any occasion.
This Indian vegetable curry is a flavorful and healthy dish that is perfect for vegetarians or anyone looking to add more vegetables to their diet. The combination of vegetables and Indian spices creates a delicious and aromatic dish that can be enjoyed with rice or naan bread.
This Indian spiced basmati rice is a flavorful side dish that goes well with any Indian-inspired meal. The basmati rice is cooked with a blend of spices and herbs, giving it a delicious and fragrant aroma. It is the perfect accompaniment to any curry or protein dish.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a classic Indian dish that is loved by many. It is made with paneer (Indian cottage cheese) and peas cooked in a creamy and flavorful tomato-based sauce. This dish is not only delicious, but it is also packed with protein and nutrients.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
This Chicken Keema Matar is an Indian version of chili that is packed with flavor and protein. The ground chicken is cooked with a blend of Indian spices and peas, creating a hearty and satisfying dish that can be enjoyed on its own or with some rice or naan bread.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
This Indian summer greens dish is a delicious and healthy way to enjoy seasonal greens. The greens are cooked with Indian spices and herbs and then topped with a protein of your choice. It is a great way to add more vegetables to your diet and enjoy the flavors of Indian cuisine.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
These Indian pasties are a twist on traditional British pasties, filled with a delicious mixture of Indian-inspired flavors. The flaky pastry is filled with a spicy vegetable and protein filling, making it a perfect snack or appetizer for any occasion.
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Healthy Indian Spiced Quinoa
Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
This healthy Indian spiced quinoa is a great way to add more protein and nutrients to your diet. The quinoa is cooked with a blend of Indian spices and vegetables, making it a flavorful and satisfying dish. It can be enjoyed as a side dish or as a main course.
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Fantastic Indian Flavors
Main Ingredients: Raw Cashews, Canola Oil, Onion, Ginger, Garlic Cloves
Indian cuisine is known for its bold and flavorful dishes, and these 20 recipes are a testament to that. From Indian-spiced chicken to vegetable curries and everything in between, these dishes are sure to satisfy your cravings for spicy, aromatic and delicious Indian flavors.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This Indian Meat and Peas dish is a simple and flavorful way to enjoy your favorite protein. The meat is cooked with a blend of Indian spices and peas, creating a delicious and hearty dish that can be enjoyed with rice or naan bread.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
This vegan samosa is a delicious and healthier twist on traditional Punjabi samosas. The crispy pastry is filled with a flavorful spiced potato and pea filling, making it a perfect snack or appetizer for any occasion. These samosas are not only vegan, but they are also baked instead of fried for a healthier option.
These Indian spiced peas are a quick and easy side dish that can be enjoyed with any Indian-inspired meal. The peas are cooked with a blend of spices and herbs, giving them a delicious and aromatic flavor. They are the perfect accompaniment to any curry or protein dish.
Spicy Pea and Potato Curry
Ingredients:
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 cup diced potatoes
1 cup frozen peas
1 cup water
Salt, to taste
Fresh cilantro, for garnish
Instructions:
In a large pot, heat the oil over medium heat. Add the onions, garlic, and ginger, and sauté until the onions are translucent.
Add the cumin seeds, coriander powder, turmeric powder, garam masala, and red chili powder. Stir and cook for a minute.
Add the diced potatoes and frozen peas. Stir to coat the vegetables with the spices.
Pour in the water and bring to a boil. Lower the heat and let the curry simmer for about 15 minutes, or until the potatoes are tender.
Season with salt, to taste.
Garnish with fresh cilantro and serve hot with rice or naan bread.
Notes:
This spicy pea and potato curry is a classic Indian dish that is both hearty and flavorful. The combination of potatoes and peas in a rich and spicy sauce is a perfect comfort food for any occasion. This dish is also vegan-friendly, making it a great option for those following a plant-based diet.
Pea Pulao
Ingredients:
2 tablespoons ghee (clarified butter)
1 onion, finely chopped
1 teaspoon cumin seeds
1 cinnamon stick
2 cloves
2 cardamom pods
1 cup basmati rice
1 cup frozen peas
2 cups water
Salt, to taste
Instructions:
In a large pot, heat the ghee over medium heat. Add the onions and sauté until they are golden brown.
Add the cumin seeds, cinnamon stick, cloves, and cardamom pods. Stir and cook for a minute.
Add the basmati rice and stir to coat it with the spices.
Add the frozen peas and water. Bring to a boil.
Lower the heat and let the rice simmer for about 20 minutes, or until all the water has been absorbed and the rice is cooked.
Season with salt, to taste.
Fluff the rice with a fork and serve hot.
Notes:
This pea pulao is a simple and delicious dish that is a staple in many Indian households. The combination of fragrant basmati rice and sweet peas is a match made in heaven. This dish can be served as a main course or as a side dish to accompany any Indian meal.
Matar Paneer
Ingredients:
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 cup diced paneer (Indian cheese)
1 cup frozen peas
1 cup water
Salt, to taste
Fresh cilantro, for garnish
Instructions:
In a large pot, heat the oil over medium heat. Add the onions, garlic, and ginger, and sauté until the onions are translucent.
Add the cumin seeds, coriander powder, turmeric powder, garam masala, and red chili powder. Stir and cook for a minute.
Add the diced paneer and frozen peas. Stir to coat the cheese and peas with the spices.
Pour in the water and bring to a boil. Lower the heat and let the curry simmer for about 10 minutes, or until the paneer is heated through and the peas are tender.
Season with salt, to taste.
Garnish with fresh cilantro and serve hot with rice or naan bread.
Notes:
Matar paneer is a popular Indian dish that combines soft and creamy paneer with sweet peas in a rich and flavorful sauce. This dish is a favorite among vegetarians and can be enjoyed by everyone as a delicious and satisfying meal.
In Conclusion
Peas are a staple in Indian cuisine and can be prepared in a variety of delicious ways. Whether you prefer a spicy curry, a fragrant pulao, or a creamy paneer dish, there is a pea recipe for everyone to enjoy. So, go ahead and add some peas to your next Indian-style meal and savor the burst of flavor they bring to the table.
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