18+ Pea Recipe For Thanksgiving Elevate Your Taste Buds!
Published on: Mar 7, 2024
Peas may not be the first thing that comes to mind when planning your Thanksgiving menu, but trust us when we say they deserve a spot on your table. Not only are they packed with nutrients and delicious flavor, but they also add a pop of vibrant color to your holiday spread. In this article, we'll share a simple yet delicious pea recipe for Thanksgiving that will have your guests asking for seconds.
Main Ingredients: Peas, Bacon, Onion, Fresh Mint, Cheddar, White Wine
If you’re looking for a refreshing and light side dish to pair with your beer can chicken, this English pea salad is the perfect choice. Fresh peas are mixed with crunchy bacon, red onions, and a creamy mayonnaise dressing. This salad is not only delicious but also easy to make, making it a great addition to any meal.
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Creamy Pea Salad
Main Ingredients: Mayonnaise, Sour Cream, Apple Cider Vinegar, Sugar
This creamy pea salad is a classic side dish that never fails to impress. Tender peas are mixed with cheddar cheese, red onions, and mayonnaise to create a creamy and flavorful salad. Bacon bits and hard-boiled eggs can also be added for extra flavor and texture.
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Best Ever Creamy Pea Salad With Bacon
Main Ingredients: Peas, Red Onion, Cheddar Cheese, Bacon, Parsley, Sour
Looking for a creamy and delicious side dish to go with your beer can chicken? Look no further than this creamy pea salad with bacon. The creamy dressing is made with sour cream, mayonnaise, and apple cider vinegar, giving this salad a tangy and irresistible flavor. The bacon adds a smoky and savory element that pairs perfectly with the sweetness of the peas.
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Pea Salad
Main Ingredients: Bacon, Peas, Red Onion, Ranch Dressing, Cheddar Cheese
Sometimes, simple is best. This pea salad is a great example of that. With only a handful of ingredients, this salad is quick and easy to make, but packs a punch of flavor. Frozen peas are thawed and mixed with mayonnaise, dill, and pepper, creating a refreshing and crisp side dish.
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Creamy Bacon Pea Salad
Main Ingredients: Peas, Bacon, Red Onion, Cheddar, Sour Cream
What’s better than a creamy pea salad? One with bacon, of course! This creamy bacon pea salad is a game changer. The bacon adds a delicious smoky flavor, while the mayonnaise dressing brings everything together. This salad will be a hit at any barbecue or dinner party.
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Pea Soup with Ham
Main Ingredients: English Peas, Peas, Shallot, Garlic, Olive Oil, Chicken
If you’re looking for a hearty and comforting dish to go with your beer can chicken, this pea soup with ham is the answer. The smoky and salty flavor of the ham pairs perfectly with the sweetness of the peas. This soup is also packed with vegetables like carrots, celery, and potatoes, making it a complete meal.
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Classic Pea Salad
Main Ingredients: Peas, Cheddar Cheese, Bacon, Celery, Sour Cream
This classic pea salad is a staple at any potluck or picnic. It’s simple and delicious, making it a crowd-pleaser. Mayonnaise is mixed with vinegar and sugar to create a tangy dressing that pairs perfectly with the peas. Cheddar cheese and bacon are also added to make this salad even more flavorful.
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Instant Pot Vegan Split Pea Soup
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
For all the vegans out there, we haven’t forgotten about you! This instant pot vegan split pea soup is the perfect dish to serve alongside your beer can chicken. Split peas, carrots, celery, and potatoes are cooked together in the instant pot with vegetable broth and spices to create a delicious and nutritious soup.
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Pancetta and Pea Pasta
Main Ingredients: Pasta, Pancetta, Garlic, Half Half, Italian
This pancetta and pea pasta is a crowd favorite. Pancetta, a type of Italian bacon, is cooked with peas and garlic, creating a savory and flavorful base for the pasta. The cream and parmesan cheese sauce brings everything together, making this dish rich and satisfying.
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Spring Pea Risotto
Main Ingredients: Butter, Onion, Salt, Pepper, Garlic Cloves, Arborio
This spring pea risotto is the perfect way to use up any leftover peas from your beer can chicken recipe. The peas are cooked with onions and arborio rice, creating a creamy and satisfying dish. The arugula and parmesan cheese add a fresh and herby flavor to the risotto.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Beer can chicken isn’t the only dish that can be cooked with beer. This beef stew recipe also calls for a bottle of beer, adding a rich and complex flavor to the dish. The beef is cooked low and slow with vegetables, creating a hearty and comforting meal.
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Pea Pasta Salad
Main Ingredients: Peas, Green Onions, Bowtie Pasta, Extra Virgin Olive
This pea pasta salad is a great way to use up any leftover peas from your beer can chicken recipe. The peas are mixed with bowtie pasta, red onions, and a creamy and tangy dressing. This salad is perfect for a summer barbecue or potluck.
Shepherd’s pie is a classic comfort food that never goes out of style. This recipe for the best classic shepherd’s pie is a winner every time. Ground beef is cooked with vegetables and beef broth, and then topped with mashed potatoes and cheddar cheese. This dish is hearty, flavorful, and perfect for a cold winter night.
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Ham and Pea Pasta Carbonara
Main Ingredients: Spaghetti, Butter, Olive Oil, Yellow Onion, Ham, Peas
This ham and pea pasta carbonara is a twist on the classic carbonara recipe. Peas are added to the pancetta and spaghetti, creating a colorful and delicious dish. The eggs and parmesan cheese make the pasta creamy and indulgent.
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Easy Pea Salad
Main Ingredients: Peas, Cheddar Cheese, Sweet Onion, Sugar, Salad
If you’re short on time but still want a tasty side dish for your beer can chicken, this easy pea salad is the perfect choice. Frozen peas are mixed with mayonnaise, sour cream, and parmesan cheese to create a creamy and flavorful salad. It’s simple and delicious, and can be made in minutes.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepherd’s pie is a versatile dish that can be made with different types of meat. This recipe gives you the option to use beef, turkey, or lamb, depending on your preference. The meat is cooked with vegetables and beef broth, and then topped with mashed potatoes and cheddar cheese. It’s a hearty and satisfying meal that the whole family will love.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you want a beef stew recipe that requires minimal effort, this crockpot beef stew is the answer. Simply throw all the ingredients into the crockpot and let it cook low and slow for several hours. The result is a flavorful and tender beef stew that is perfect for a busy weeknight.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
If you prefer using your instant pot over a crockpot, this instant pot beef stew recipe is for you. The beef is cooked with vegetables, beef broth, and spices in the instant pot, resulting in a quick and easy beef stew that is full of flavor. Serve it with your beer can chicken for a satisfying and delicious meal.
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Best Shepards Pie 2019 🔝🏆❤
Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Parsley
This recipe for the best shepherd’s pie is a fan favorite. The beef is cooked with vegetables and beef broth, and then topped with a mashed potato and cheese crust. It’s simple and satisfying, and will definitely be a hit at your next dinner party.
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Summer Pea and Roasted Red Pepper Pasta Salad
Main Ingredients: Small Pasta, Snow Pea Pods, Peas, Vinaigrette, Red Bell
This summer pea and roasted red pepper pasta salad is a colorful and refreshing dish that is perfect for warm weather. Peas, roasted red peppers, spinach, and bowtie pasta are mixed together with a creamy and herby dressing. This salad is not only delicious but also packed with nutrients.
Roasted Garlic and Parmesan Peas
Ingredients:
1 pound frozen peas
3 cloves garlic, minced
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the frozen peas, minced garlic, olive oil, and salt and pepper. Toss until the peas are evenly coated.
Spread the peas onto the prepared baking sheet and roast in the oven for 15-20 minutes, or until they are slightly browned and crispy.
Remove from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes.
Serve hot and enjoy as a delicious and nutritious side dish for your Thanksgiving feast!
This pea recipe for Thanksgiving is not only easy to make, but it also packs a punch of flavor with the combination of roasted garlic and salty Parmesan cheese. Plus, with the use of frozen peas, it's a convenient and budget-friendly option for a large gathering. So next time you're planning your holiday menu, don't forget to include this tasty dish!
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