17 Pea And Peppercorn Mash New Mexico Recipe Experience Flavor Like Never Before!

Published on: May 12, 2024

Pea and peppercorn mash is a flavorful and creamy side dish that is perfect for any meal. This unique New Mexico recipe combines the sweetness of peas with the heat of peppercorns to create a delicious and versatile dish. Whether you're serving it alongside a hearty steak or a simple salad, this mash is sure to be a hit at your next dinner party.

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1 of 20

Vegetable Biryani

Main Ingredients: Ghee, Red Onion, Cumin Seed, Cinnamon Stick
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This Indian-inspired dish is a flavorful mix of rice, vegetables, and spices. The addition of beer can chicken makes it even more delicious and adds a unique twist to this traditional recipe.
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Quinoa Stew with Beef

Main Ingredients: Large Onion, Large Carrots, Olive Oil, Beef Roast
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If you're looking for a hearty and healthy meal, this quinoa stew with beef and beer can chicken is the perfect choice. The combination of protein and nutrients from the chicken and quinoa will keep you satisfied and energized.
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Peppercorn and Garlic pork tenderloin roll

Main Ingredients: Pork Tenderloin, Peppercorn, Salt, Olive Oil, Paprika
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This recipe takes your typical pork tenderloin to the next level with the addition of beer can chicken. The flavors of peppercorn and garlic pair perfectly with the chicken and create a mouthwatering dish.
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Cauliflower Peas Masala (Gobi Matar)

Main Ingredients: Cauliflower, Peas, Cooking Oil, Onions, Medium
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For a vegetarian option, try this flavorful cauliflower and peas masala dish with beer can chicken. The spices and herbs in this recipe complement the chicken and create a unique and delicious flavor profile.
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Spring Cheese Board

Main Ingredients: Cheese, Danish Blue, Bread, Ham, Meyer Lemons
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Looking for a lighter meal option? This spring cheese board with beer can chicken is the perfect choice. The combination of savory cheese, fresh fruits, and chicken makes for a delicious and satisfying meal.
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Goan Vegetable Curry

Main Ingredients: Coconut, Tamarind, Fresh Ginger, Turmeric Powder
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This traditional Goan curry is made even more delicious with the addition of beer can chicken. The flavors of the curry and chicken blend together perfectly and create a dish that will impress your taste buds.
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Goan Samaar (Basic Spice Powder)

Main Ingredients: Coriander Seeds, Peppercorns, Red Chillies, Cloves
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This Goan spice powder is a must-have for any beer can chicken recipe. The blend of spices adds depth and flavor to any dish and will take your beer can chicken to the next level.
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Fish Pie

Main Ingredients: White Fish Fillets, Onion, Garlic, Bay Leaf, Mace
For a seafood twist on beer can chicken, try this fish pie recipe. The combination of flaky fish and tender chicken creates a unique and delicious flavor that will have your taste buds singing.
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Kerala Special Vegetable Stew

Main Ingredients: Potato, Carrot, French Beans, Peas, Red Onion, Garlic
This vegetarian stew is a staple in Kerala cuisine and is made even better with the addition of beer can chicken. The flavors of the vegetables and chicken blend together perfectly and create a hearty and delicious meal.
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Kanchan's Cauliflower Rice Vegetable Pulao

Main Ingredients: Neutral Oil, Cumin Seeds, Cloves, Cinnamon Stick, Bay
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This healthy and flavorful dish is the perfect way to use up leftover chicken and vegetables. The combination of cauliflower rice, vegetables, and beer can chicken makes for a delicious and satisfying meal.
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Dhaniya Pulao

Main Ingredients: Basmati Rice, Fresh Cilantro, Cashew Nuts, Carrot
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If you're a fan of cilantro, you'll love this dhaniya pulao recipe. The aromatic herb pairs perfectly with beer can chicken and creates a flavorful and unique dish.
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Arabic Biryani

Main Ingredients: Chicken, Cardamom Pods, Cinnamon Sticks, Peppercorns
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This Middle Eastern-inspired dish is a delicious and unique way to use beer can chicken. The combination of spices, vegetables, and chicken creates a mouthwatering and filling meal.
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Easy Peas Pulao (Pilaf) in Instant Pot

Main Ingredients: Basmati Rice, Peas, Water, Chili, Pepper Corn, Cloves
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This quick and easy recipe is the perfect way to use up leftover chicken and vegetables. The combination of peas, rice, and chicken makes for a flavorful and satisfying dish.
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Looking for a step-by-step guide on how to make the perfect vegetable biryani with beer can chicken? Look no further! This recipe is sure to impress your taste buds and leave you wanting more.
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Poornima

Main Ingredients: Rice, Potatoes, Peas, Capsicum, Spice Mix, Chilli
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This traditional Indian dish is a flavorful and delicious way to use beer can chicken. The combination of spices, vegetables, and chicken creates a unique and mouthwatering flavor that will have you coming back for seconds.
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Mixed Vegetable Poricha Kuzhambu – Mixed Vegetable...

Main Ingredients: Potato, Carrot, Cabbage, Peas, Toor Dal, Sambhar
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For a traditional South Indian dish with a twist, try this mixed vegetable poricha kuzhambu with beer can chicken. The flavors of the vegetables and chicken create a delicious and satisfying meal.
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Braised Chicken with Leeks, Orzo, Peas and Parsley

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This braised chicken dish is a flavorful and delicious way to use beer can chicken. The combination of leeks, orzo, and peas add a unique twist to this classic dish.
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New Mexico "Christmas" Chile Fried Eggs (Paleo,...

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If you're looking for a spicy and flavorful dish, try these New Mexico "Christmas" chile fried eggs with beer can chicken. The combination of spices and chicken creates a unique and delicious flavor that will have your taste buds dancing.
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Chicken Pot Pie Soup

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This hearty and comforting soup is the perfect way to use up leftover beer can chicken. The combination of chicken, vegetables, and warm broth will keep you warm and satisfied on a cold day.
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Soba Noodles in Shiitake Mushroom Broth with Sesame...

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This Japanese-inspired dish is a delicious and unique way to use beer can chicken. The combination of soba noodles, shiitake mushrooms, and chicken creates a flavorful and satisfying meal.

Why You Should Try This Recipe

If you're looking to add some excitement to your usual side dishes, this pea and peppercorn mash is the perfect choice. Not only does it bring a unique flavor to the table, but it also offers a variety of health benefits. Peas are packed with vitamins and minerals, including vitamin K, C, and B, as well as iron and fiber. Peppercorns, on the other hand, are known to aid in digestion and have anti-inflammatory properties. So not only will this mash taste great, but it will also provide your body with essential nutrients.

The Perfect Combination of Sweet and Spicy

The key to this recipe's success lies in the balance between the sweetness of peas and the spiciness of peppercorns. Peas bring a subtle sweetness to the dish, while the peppercorns add a kick of heat. This combination creates a unique and complex flavor that will keep you coming back for more. Plus, the creamy texture of the mashed peas pairs perfectly with the spicy crunch of the peppercorns, making every bite a delight for your taste buds.

Versatile and Easy to Make

One of the best things about this pea and peppercorn mash is its versatility. It can be served as a side dish, a dip, or even as a spread on sandwiches and wraps. And the best part? It's incredibly easy to make! With just a few simple ingredients and minimal prep time, this dish can be on your table in no time. So whether you're cooking for a crowd or just want a quick and delicious meal, this recipe has got you covered.

A New Mexico Twist

While mashed peas and peppercorns are a classic combination, this recipe puts a unique New Mexico twist on it. By incorporating local flavors and ingredients, such as green chilies and honey, this mash takes on a whole new level of flavor. The green chilies add a subtle heat and smokiness, while the honey brings a touch of sweetness to balance out the spice. These local ingredients truly make this dish a taste of New Mexico.

Ready to Try It Yourself?

Now that you know all about this delicious pea and peppercorn mash, it's time to give it a try! With its unique flavors and health benefits, it's sure to become a staple in your kitchen. So grab your ingredients, mash them up, and enjoy this tasty and versatile dish. Your taste buds will thank you.
17 pea and peppercorn mash new mexico recipe Experience flavor like never before!

Vegetable Biryani

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons ghee clarified butter, or olive oil
  • 1 red onion cut into 1/2-inch dice
  • 1/2 teaspoon cumin seed
  • 1 piece cinnamon stick
  • 7 peppercorns
  • 1 tablespoon garlic paste ginger
  • 1 tomato diced
  • 1/2 cup water
  • 1/2 cup peas
  • 1/2 cup carrot diced
  • 1/2 cup potato diced
  • 1 cube chicken bouillon
  • 1 teaspoon salt
  • 1/4 teaspoon red chile pepper ground
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground turmeric
  • 4 cups water
  • 2 cups basmati rice rinsed and drained

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 86 grams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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