The Japanese dish, ginger pork shogayaki, is a flavorful and popular recipe that is loved by many. This dish is also known as "buta no shogayaki" in Japan and is a staple in Japanese cuisine. The combination of tender pork slices, tangy ginger, and savory sauce makes this dish a must-try for any food enthusiast. In this article, we will walk you through the steps of creating this delicious dish using PBS Create's recipe for Japanese ginger pork shogayaki.
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To create this mouth-watering dish, you will need the following ingredients:
To start, take the thinly sliced pork and place it in a bowl. Add in the grated ginger, soy sauce, mirin, sake, and sugar. Mix everything together and let it marinate for at least 30 minutes. This will allow the flavors to infuse into the pork, making it more tender and flavorful.
Once the pork has marinated, heat the vegetable oil in a pan over medium-high heat. Add in the marinated pork and cook for about 2-3 minutes on each side until it is golden brown and cooked through.
Next, pour in the remaining marinade into the pan with the pork. Let it cook for an additional 1-2 minutes until the sauce thickens and coats the pork slices.
Finally, remove the pork from the pan and place it on a serving dish. Garnish with thinly sliced green onions for added freshness and flavor. Your Japanese ginger pork shogayaki is now ready to be served!
This dish pairs well with steamed rice and some steamed vegetables on the side. It is also a great option for meal prep as it can be easily stored and reheated for future meals.
Now that you have learned how to create this delicious dish, you can impress your family and friends with your newfound cooking skills. So gather your ingredients and give this recipe a try, courtesy of PBS Create.
Ingredients
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