19+ Pbs Cooks Country Holiday Roast With Pesto Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 1, 2024
Are you looking for the perfect holiday roast recipe that will impress your guests and become the star of your holiday table? Look no further than this delicious holiday roast with pesto sauce recipe from PBS Cooks Country. This mouth-watering dish combines the classic flavors of a traditional holiday roast with the bold and vibrant taste of pesto, creating a dish that is sure to be a hit with your family and friends. Let's dive into the recipe and learn how to make this holiday favorite.
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
Basil pesto sauce is a classic and versatile sauce that can be used in a variety of dishes. Made with fresh basil leaves, pine nuts, garlic, parmesan cheese, and olive oil, this sauce adds a burst of flavor to any dish. It's easy to make and can be used as a marinade, dip, or topping for your favorite foods.
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Pesto Sauce
Main Ingredients: Fresh Basil, Pine Nuts, Garlic Cloves, Lemon Juice
Pesto sauce is a delicious and flavorful addition to any meal. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce is perfect for adding to pasta, sandwiches, or even as a dipping sauce for bread. It's easy to make and can be stored in the fridge for up to a week.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're looking for a quick and easy pesto sauce recipe, this is the one for you. Made with just a few simple ingredients, including fresh basil, garlic, pine nuts, and olive oil, this sauce comes together in minutes. It's perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen.
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Zesty Fresh Pesto Sauce
Main Ingredients: Extra Virgin Olive Oil, Fresh Basil Leaves, Garlic
If you love a little kick in your food, then this zesty fresh pesto sauce is for you. Made with fresh basil, lemon juice, red pepper flakes, and parmesan cheese, this sauce has a tangy and spicy flavor that will take your taste buds on a wild ride. It's perfect for adding to pasta, pizza, or even using as a marinade for chicken or fish.
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Easy Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Olive Oil, Shredded Parmesan
This easy pesto sauce recipe is a staple in many households. Made with just a handful of ingredients, including fresh basil, garlic, parmesan cheese, and olive oil, this sauce is perfect for adding a burst of flavor to any dish. It's also great for using as a spread on sandwiches or as a dip for veggies.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
For a twist on the classic pesto sauce, try this Sicilian red pesto sauce. Made with sun-dried tomatoes, basil, garlic, and parmesan cheese, this sauce has a rich and robust flavor that pairs well with pasta, chicken, or fish. It's also great for adding a pop of color to your dishes.
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Avo Pesto Sauce
Main Ingredients: Avocado, Fresh Basil Leaves, Garlic, Lemon Juice, Hemp
If you're a fan of avocados, then you'll love this avo pesto sauce. Made with fresh basil, avocado, garlic, and parmesan cheese, this sauce has a creamy and rich texture that pairs well with pasta, chicken, or fish. It's a great alternative to traditional pesto sauce and adds a unique twist to your dishes.
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Cilantro Pesto Sauce
Main Ingredients: Cilantro, Extra Virgin Olive Oil, Chick Peas, Quinoa
Cilantro lovers, this one's for you. This cilantro pesto sauce is made with fresh cilantro, garlic, pine nuts, and parmesan cheese, giving it a bold and refreshing flavor. It's perfect for adding to tacos, salads, or using as a marinade for chicken or fish. It's a great way to switch up your usual pesto sauce recipe.
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Simple Basil Pesto Sauce
Main Ingredients: Fresh Basil, Garlic, Pine Nuts, Extra Virgin Olive Oil
If you're looking for a simple and classic pesto sauce recipe, look no further. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce is a go-to for many. It's perfect for adding to pasta, pizza, or using as a marinade for grilled meats. And the best part? It only takes a few minutes to make!
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5-Minute Creamy Pesto Sauce
Main Ingredients: Fresh Basil, Fresh Parsley, Grated Parmesan, Toasted
For a creamy and indulgent pesto sauce, try this 5-minute creamy pesto sauce. Made with fresh basil, garlic, pine nuts, parmesan cheese, and heavy cream, this sauce is rich, smooth, and oh-so-delicious. It's perfect for adding to pasta, chicken, or using as a dip for bread or veggies.
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Homemade Country Gravy
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Kosher
If you want to try something different with your beer can chicken, why not make some homemade country gravy? Made with butter, flour, milk, and seasonings, this gravy is rich, creamy, and full of flavor. It's the perfect accompaniment to your juicy and flavorful chicken.
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15-Year-Old Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Olive Oil, Grated Parmesan Cheese
This pesto sauce recipe has been passed down for 15 years and for good reason. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce has stood the test of time and is still a favorite among many. It's perfect for adding to pasta, salads, or using as a marinade for meats.
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Thai Basil Pesto Sauce For Noodles
Main Ingredients: Dry Roasted Peanuts, Garlic, Ginger Root, Thai Chili
If you love Thai food, then you'll love this Thai basil pesto sauce for noodles. Made with Thai basil, garlic, peanuts, and parmesan cheese, this sauce is packed with flavors that will transport you to the streets of Thailand. It's perfect for adding to noodles, stir-fries, or using as a marinade for chicken or fish.
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Pine Nut and Walnut Pesto Sauce
Main Ingredients: Walnuts, Pine Nuts, Garlic, Fresh Basil Leaves, Kosher
If you're a fan of pine nuts and walnuts, then this pesto sauce is a must-try. Made with fresh basil, garlic, pine nuts, walnuts, and parmesan cheese, this sauce has a nutty and rich flavor that pairs well with pasta, pizza, or even as a spread on sandwiches. It's a great way to add some variety to your usual pesto sauce recipe.
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Basil Pesto
Main Ingredients: Fresh Basil Leaves, Shredded Parmesan Cheese
Basil pesto is the perfect way to use up a surplus of fresh basil from your garden. Made with basil, garlic, pine nuts, and parmesan cheese, this sauce is simple yet full of flavor. It's perfect for adding to pasta, sandwiches, or using as a marinade for meats. Plus, it's a great way to preserve your fresh basil for later use.
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Homemade Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Olive Oil, Pinenuts, Shredded
For a truly homemade pesto sauce, try this recipe. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce is easy to make and has a fresh and vibrant flavor. It's perfect for adding to pasta, pizza, or using as a dip for bread or veggies. Once you try homemade pesto sauce, you'll never go back to store-bought.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
This classic Italian basil pesto sauce is a staple in many Italian households. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce is simple yet bursting with flavor. It's perfect for adding to pasta, chicken, or using as a spread on sandwiches. It's a great way to bring a taste of Italy into your kitchen.
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Nut Free Pesto Sauce
Main Ingredients: Spinach Leaves, Basil Leaves, Garlic, Lemon, Parmigiano
If you have a nut allergy or just want to switch things up, try this nut-free pesto sauce. Made with fresh basil, garlic, sunflower seeds, and parmesan cheese, this sauce has a similar texture and flavor to traditional pesto sauce, but without the nuts. It's perfect for adding to pasta, salads, or using as a marinade for meats.
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The Best Homemade Pesto
Main Ingredients: Garlic, Pine Nuts, Fresh Basil Leaves, Parsley, Virgin
For the ultimate homemade pesto sauce, try this recipe. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce is packed with flavor and is easy to make. It's perfect for adding to pasta, chicken, or using as a spread on sandwiches. It's a great way to impress your friends and family with your culinary skills.
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5 Minute Pesto
Main Ingredients: Basil Leaves, Lemon, Minced Garlic, Pine Nuts, Evoo
For those days when you don't have a lot of time to spend in the kitchen, this 5-minute pesto sauce is a lifesaver. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce comes together in minutes and is perfect for adding a burst of flavor to any dish. It's a must-try for busy weeknights.
Introduction:
The Main Ingredients
Before we get into the cooking process, let's take a look at the main ingredients that you will need for this holiday roast with pesto sauce. Beef tenderloin is the star of this dish, providing a tender and juicy cut of meat that is perfect for special occasions. You will also need basil, pine nuts, garlic, olive oil, and parmesan cheese to make the delicious pesto sauce that will elevate the flavor of the roast. Some other essential ingredients include kosher salt, black pepper, and butter, which will add depth and richness to the dish.
Making the Pesto Sauce
To start, let's make the pesto sauce. In a food processor, combine the fresh basil leaves, pine nuts, garlic, and parmesan cheese. Slowly drizzle in the olive oil and blend until the sauce is smooth and creamy. You can add more olive oil if needed to achieve your desired consistency. Once the pesto sauce is ready, set it aside and move on to preparing the beef tenderloin.
Preparing the Beef Tenderloin
Preheat your oven to 425°F. Season the beef tenderloin with kosher salt and black pepper on all sides. In a large skillet, heat some butter over medium-high heat. Once the butter is melted, add the beef tenderloin and sear for 3-4 minutes on each side until it is nicely browned. Transfer the beef tenderloin to a roasting pan and place it in the oven.
Cooking the Holiday Roast
Roast the beef tenderloin for 20-25 minutes for medium-rare, or 25-30 minutes for medium. Use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare or 145°F for medium. Once done, remove the roast from the oven and let it rest for 10 minutes before slicing.
Serving the Holiday Roast
To serve, slice the beef tenderloin into thick slices and arrange on a platter. Drizzle the pesto sauce over the top and garnish with a few extra basil leaves. Serve with your favorite holiday sides and enjoy the delicious flavors of this holiday roast with pesto sauce. Your guests will be impressed and asking for the recipe!
In conclusion, this holiday roast with pesto sauce recipe is a perfect combination of traditional and bold flavors that will elevate your holiday meal to the next level. With simple ingredients and an easy cooking process, you can create a show-stopping dish that will be the talk of the dinner table. So why wait? Start prepping for your holiday feast and impress your loved ones with this delicious recipe from PBS Cooks Country.