15 Paximathia Greek Cookie Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Paximathia is a traditional Greek cookie that has been enjoyed for generations. These sweet and buttery treats are a staple in Greek households and are often served during special occasions or as an afternoon snack with a cup of coffee. While there are many variations of this cookie, the classic paximathia recipe remains a beloved favorite. In this article, we will take a closer look at this delectable treat and provide you with a step-by-step guide on how to make it at home.

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Greek potatoes are a staple in any Greek household. These delicious potatoes are roasted with olive oil, lemon juice, and oregano to create a crispy exterior and a tender and flavorful interior. They are the perfect side dish for any meal, especially when paired with Greek chicken or gyros.
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Greek chicken is a classic dish that is loved by many. The chicken is marinated in a lemon and herb marinade before being grilled to perfection. It is a simple yet flavorful dish that is perfect for any occasion. Serve it with some Greek salad dressing and roasted Greek potatoes for a complete Greek meal.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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Greek salad dressing is a must-have for any Greek salad. It is a tangy and flavorful dressing made with olive oil, red wine vinegar, and herbs like oregano and thyme. This dressing is perfect for drizzling over a traditional Greek salad made with fresh vegetables, feta cheese, and Kalamata olives. It is a light and refreshing dish that is perfect for any time of the year.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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Greek moussaka is a delicious and hearty casserole dish that is perfect for a family dinner. It is made with layers of eggplant, ground beef, and tomato sauce, topped with a creamy bechamel sauce and parmesan cheese. It is a comforting and flavorful meal that is sure to please everyone at the table.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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Greek beef stifado is a traditional Greek dish that is full of flavor. It is a hearty stew made with beef, onions, tomatoes, and red wine, simmered until the meat is tender and the flavors have melded together. It is typically served over rice or pasta and is the perfect meal for a cold winter night.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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When it comes to Greek cuisine, lemon and chicken are a match made in heaven. This dish combines the two in a delicious and easy-to-make meal. The chicken and potatoes are roasted in a lemon and herb marinade, creating a mouth-watering flavor. It is a dish that both Homer Simpson and Homer from the Odyssey would approve of.
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If you're looking for a healthier alternative to traditional burgers, try these Greek turkey burgers. They are made with ground turkey, feta cheese, and herbs like oregano and mint, giving them a delicious Greek twist. Serve them on a bun with some tzatziki sauce and lettuce for a tasty and nutritious meal.
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This Greek pasta salad is the perfect dish for a summer picnic or potluck. It is made with rotini pasta, fresh vegetables, Kalamata olives, and feta cheese. The dressing is a simple olive oil and red wine vinegar combination with a touch of oregano and garlic. It is a crowd-pleasing dish that is easy to make and perfect for any occasion.
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If you're tired of traditional pasta salads, try this Greek orzo salad. Instead of using pasta, this salad is made with orzo, a small rice-shaped pasta. It is tossed with fresh vegetables, feta cheese, and a tangy lemon and herb dressing. It is a light and refreshing dish that is perfect for a summer lunch or as a side dish for a barbecue.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Put a Greek twist on the classic Mexican dish with these Greek quesadillas. They are made with spinach, feta cheese, and chicken, sandwiched between two tortillas and grilled until crispy and golden. Serve them with some tzatziki sauce for dipping and you have a delicious fusion of flavors.
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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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This one pan Greek lemon chicken and rice dish is perfect for a quick and easy weeknight meal. The chicken is seasoned with oregano, garlic, and lemon juice, and then baked with rice, chicken broth, and vegetables. It is a complete meal in one pan and the clean-up is a breeze.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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If you like your chicken with a little kick, try this zesty Greek chicken. The chicken is marinated in a mixture of lemon juice, olive oil, and spices like paprika and cayenne pepper. It is then grilled to perfection and served with a spicy feta sauce. It is a bold and flavorful dish that is sure to impress.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Greek chicken gyros are a popular street food in Greece, and for good reason. These flavorful wraps are made with marinated chicken, tzatziki sauce, and pita bread. They are easy to make at home and are perfect for a quick lunch or dinner. Serve them with some French fries for a truly authentic experience.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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Greek lemon potatoes, also known as patates lemonates, are a delicious and crispy side dish that pairs well with any Greek meal. The potatoes are roasted with lemon juice, olive oil, and oregano, giving them a bright and tangy flavor. They are the perfect accompaniment to any main dish or can be enjoyed on their own as a snack.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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This Greek chicken rice bowl is a healthy and flavorful meal that is perfect for meal prepping or a quick lunch. It is made with marinated chicken, rice, fresh vegetables, and a drizzle of tzatziki sauce. It is a well-balanced dish that is sure to keep you satisfied and fueled for the day.
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There is nothing quite like a homemade Greek salad dressing. This tangy and flavorful dressing is made with olive oil, red wine vinegar, and herbs like oregano and thyme. It is perfect for drizzling over a traditional Greek salad or using as a marinade for chicken or vegetables.
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Greek meatballs, also known as keftedes, are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. They are made with ground beef, breadcrumbs, and herbs like oregano and parsley. They are typically served with a side of tzatziki sauce for dipping and are sure to be a hit with everyone.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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A Greek meal is not complete without a Greek salad. This salad is made with fresh vegetables, feta cheese, and Kalamata olives, and is drizzled with a tangy and flavorful homemade Greek salad dressing. It is a light and refreshing dish that is perfect for any occasion.
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Tzatziki sauce is a staple in Greek cuisine and is used as a dip, a sauce, or a marinade. This authentic Greek tzatziki sauce is made with strained yogurt, cucumbers, and garlic, and is seasoned with olive oil and fresh dill. It is a versatile and flavorful sauce that is perfect for adding a Greek twist to any dish.
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Sausage, Onion and Greek Potatoes

Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
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This sausage, onion, and Greek potatoes dish is a filling and comforting meal. It is made with sausage, onions, potatoes, and herbs like oregano and thyme. It is a one-pan meal that is perfect for a busy weeknight and is sure to be a hit with the whole family.

The Ingredients

To make paximathia, you will need flour, butter, sugar, eggs, vanilla extract, baking powder, and sesame seeds. These simple and easily accessible ingredients come together to create a delicious cookie that is perfect for any occasion. The quality of the ingredients is crucial in achieving the perfect texture and flavor, so be sure to use high-quality butter and fresh eggs for the best results.

The Method

Start by creaming together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture and mix until a dough forms. Next, divide the dough into smaller portions and shape them into logs. Roll the logs in sesame seeds, making sure they are evenly coated. Place the logs on a baking sheet lined with parchment paper and bake at 350 degrees for about 20 minutes, or until they are golden brown.

Enjoying Paximathia

Once the cookies are done baking, let them cool before serving. Paximathia can be enjoyed on its own or paired with a cup of Greek coffee or tea. These cookies also make for a great gift or party favor. You can even get creative and add your own twist by incorporating different flavors such as orange zest or almonds. In conclusion, paximathia is a beloved Greek cookie that is easy to make and perfect for any occasion. With its buttery and sweet flavor and crunchy texture, it is sure to be a hit with anyone who tries it. So why not bring a taste of Greece into your home and try making paximathia today? Your taste buds will thank you.

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15 paximathia greek cookie recipe Cook up something special!

Greek Potatoes

yield: 4 total time: 75 minutes
4.4 Stars (20 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes peeled and quartered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 62 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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