20 Paximathia Greek Biscotti Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

If you've ever visited Greece, you may have tasted paximathia, the delicious Greek biscotti that is a staple in most Greek households. These crunchy, flavorful cookies are perfect for dunking in your morning coffee or as a sweet treat after a meal. While paximathia may seem intimidating to make at home, it's actually quite simple and requires only a few key ingredients. In this article, we'll take an in-depth look at the traditional recipe for paximathia and share some tips for making the perfect batch every time. So grab your apron and let's get baking!

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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano

Greek Potatoes (super easy, so much flavor!) - Texanerin Baking

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If you're a fan of Greek cuisine, you'll love these flavorful Greek potatoes! Made with a combination of olive oil, lemon juice, and oregano, these potatoes are the perfect side dish for any meal. The tangy and herby flavors pair perfectly with any protein, making it a versatile and delicious option for your next beer can chicken recipe.

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Greek Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Greek Seasoning

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No Greek-inspired meal is complete without some juicy chicken! Marinated in a mixture of garlic, lemon, and herbs, this Greek chicken is full of flavor and succulent when cooked on a beer can. The steam from the beer helps to keep the chicken moist while adding a subtle beer flavor to the meat. Serve it with some Greek potatoes and a crisp Greek salad for a well-rounded meal.

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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon

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No Greek meal is complete without a fresh and tangy Greek salad. And what makes a Greek salad even better? The homemade Greek salad dressing! Made with olive oil, red wine vinegar, and oregano, this dressing adds the perfect zest to your salad. Toss in some crisp lettuce, ripe tomatoes, salty feta cheese, and kalamata olives for a traditional Greek salad that will transport you straight to the Mediterranean.

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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground

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If you're looking for a hearty and satisfying meal, look no further than Greek moussaka. This traditional dish is made with layers of eggplant, ground beef, and a rich tomato sauce. Top it off with a creamy bechamel sauce and bake it to perfection. The result is a flavorful and comforting dish that is perfect for a cozy night in.

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried

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This Greek beef stew is a one-pot wonder that is full of flavorful and aromatic ingredients. The beef is slow-cooked in a mixture of red wine, tomato paste, and spices until it is tender and falling apart. Serve it with some crusty bread to soak up all the delicious sauce for a truly satisfying meal.

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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly

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This Greek chicken and potato dish is a homerun in both flavor and ease of preparation. Simply marinate the chicken in a mixture of lemon juice, garlic, and oregano and place it on top of a beer can. The potatoes are roasted alongside the chicken, soaking up all the citrusy and herby flavors. This dish is a winning combination that will have you coming back for seconds.

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Greek Pasta Salad

Main Ingredients: Barilla Rotini, English Cucumber, Grape Tomatoes, Red

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Looking for a refreshing and summery side dish? Look no further than this Greek pasta salad! Made with orzo, cucumbers, tomatoes, feta cheese, and a lemon vinaigrette, this salad is light, crisp, and full of flavor. It's the perfect accompaniment to any grilled dish, including beer can chicken.

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Greek Orzo Salad

Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic, Salt, Freshly

If you're a fan of orzo, you'll love this Greek orzo salad. Made with a combination of fresh vegetables, chickpeas, olives, and feta cheese, this salad is hearty enough to serve as a main dish or as a side. Toss it with a homemade Greek dressing for the perfect zesty and refreshing meal.

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Greek Turkey Burgers

Main Ingredients: Ground Turkey, Crumbled Feta Cheese, Kalamata Olives

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Tired of the same old burgers? Try these Greek turkey burgers for a healthier and flavorful alternative. Made with lean ground turkey, garlic, spinach, and feta cheese, these burgers are a lean protein option that doesn't skimp on taste. Serve them on a toasted bun with some tzatziki sauce for a truly Greek-inspired meal.

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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried

Looking for a fun and unique twist on traditional Mexican quesadillas? Try these Greek quesadillas! Made with spinach, feta cheese, chicken, and tzatziki sauce, these quesadillas are packed with flavor and are perfect for a quick and satisfying meal. Serve them with a side of Greek salad for a complete meal.

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon

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This Greek-inspired one-pan meal is a game changer for busy weeknights. The chicken is marinated in a lemon and herb mixture and then baked on top of a bed of flavorful and aromatic rice. The result is a juicy and flavorful chicken dish with a side of perfectly cooked rice. Plus, with only one pan to clean, this meal is a win-win.

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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion

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If you're looking for a quick and easy meal that doesn't sacrifice on flavor, try this zesty Greek chicken recipe. Made with a simple marinade of lemon juice, garlic, and oregano, this chicken is perfect for a quick weeknight dinner. Serve it with some roasted vegetables and fresh pita bread for a complete meal.

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra

Easy Greek Chicken Gyros with Tzatziki | aheadofthyme.com - Ahead of Thyme

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Greek Chicken Gyros with Tzatziki & Pickled Vegetables - Yes to Yolks

For a classic and delicious Greek dish, try these chicken gyros. The chicken is marinated in a blend of herbs and spices and grilled to perfection. Serve it in a pita bread with fresh tomatoes, red onions, and a generous dollop of tzatziki sauce for a truly authentic and mouth-watering meal.

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

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If you're a fan of crispy and flavorful potatoes, you'll love this Greek lemon potato recipe. The potatoes are roasted in a mixture of lemon juice, olive oil, and oregano, creating a tangy and crispy outer layer. Serve them alongside any protein for a delicious and easy side dish.

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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine

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If you're looking for a balanced and wholesome meal, try this Greek chicken rice bowl. The chicken is marinated in a homemade Greek dressing and grilled to perfection. Serve it over a bed of rice with cucumbers, tomatoes, and tzatziki sauce for a flavor-packed and nutritious meal.

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Greek Salad Dressing

Main Ingredients: Red Wine Vinegar, Lemon Juice, Dijon Mustard, Honey

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Don't underestimate the power of a good and flavorful Greek salad dressing. Made with a combination of olive oil, red wine vinegar, and oregano, this dressing is the perfect addition to any salad. And why stop at just salads? Use it as a marinade for chicken or drizzle it over roasted vegetables for a delicious and versatile flavor boost.

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Greek Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Lemon, Dried Oregano

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For a fun and delicious twist on traditional meatballs, try these Greek meatballs. Made with a combination of ground beef, breadcrumbs, garlic, and spices, these meatballs are flavorful and juicy. Serve them as an appetizer or as a main dish with some pita bread and tzatziki sauce for dipping.

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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes

This Greek salad dressing is fresh, flavorful, easy to make and tastes ...

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Take your Greek salad to the next level with this homemade Greek salad dressing. Made with simple ingredients and a blend of spices, this dressing adds a burst of flavor to any salad. Plus, making your own dressing allows you to control the freshness and quality of the ingredients, ensuring a delicious and authentic taste.

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Authentic Greek Tzatziki Sauce

Main Ingredients: English Cucumber, Greek Yogurt, Garlic Cloves, Olive

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No Greek meal is complete without some creamy and refreshing tzatziki sauce. Made with thick Greek yogurt, cucumbers, and fresh herbs, this sauce is perfect for dipping, drizzling, or slathering on top of your favorite Greek dishes. It's a must-try for any lover of Greek cuisine.

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Greek Marinated Chicken

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic

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For a flavorful and juicy chicken dish, try this Greek marinated chicken recipe. The chicken is marinated in a blend of herbs and spices and grilled to perfection. Serve it with some roasted vegetables and grilled pita bread for a simple and delicious meal that will transport you straight to the Mediterranean.

Ingredients and Tools You'll Need

To make paximathia, you'll need flour, sugar, butter, eggs, milk, and baking powder. Many traditional recipes also call for vanilla extract and brandy for added flavor. In terms of tools, you'll need a mixing bowl, measuring cups and spoons, baking sheet, and a rolling pin. It's also helpful to have a parchment paper to line your baking sheet and prevent the cookies from sticking.

Traditional Recipe for Paximathia

To begin, preheat your oven to 350 degrees F. In a large mixing bowl, cream together 1 cup of sugar and 1 cup of butter until light and fluffy. Add in 2 eggs and mix well. In a separate bowl, sift together 4 cups of flour and 2 teaspoons of baking powder. Slowly add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk until a dough forms. If desired, you can also add in 1 teaspoon of vanilla extract and 2 tablespoons of brandy at this point. Next, turn out the dough onto a lightly floured surface and knead it until smooth. Roll out the dough to about 1/4 inch thickness. Using a knife or cookie cutter, cut the dough into 2 inch by 3 inch rectangles. Place the cookies onto a lined baking sheet and bake for 20-25 minutes, or until they are lightly golden brown.

Tips for Perfect Paximathia

One of the key elements to making the perfect paximathia is to not overwork the dough. Be sure to knead it just enough to form a smooth ball and roll it out gently. Also, make sure to space the cookies at least 1 inch apart on the baking sheet to allow for proper expansion while baking. For a variation on the traditional recipe, you can also add in chopped nuts or dried fruit to the dough. These additions will add a delicious crunch and burst of flavor to your paximathia. In conclusion, paximathia may seem like a daunting recipe to tackle, but with the right ingredients and techniques, you can easily recreate this Greek delicacy in your own kitchen. So why not give it a try and impress your family and friends with your homemade paximathia? We guarantee they'll be asking for the recipe. Happy baking!