16 Pavlova Recipe Using Italian Meringue They're Simply Irresistible!
Published on: Mar 18, 2024
Italian meringue is a popular and versatile ingredient used in many desserts, and one of the most famous is the pavlova. This light and airy meringue-based dessert has its roots in both Australia and New Zealand, and is named after the famous Russian ballerina Anna Pavlova. While traditional pavlova recipes call for a simple meringue made with egg whites and sugar, using Italian meringue takes this dessert to a whole new level. The addition of hot sugar syrup creates a more stable and glossy meringue, making it the perfect base for a pavlova. Follow this pavlova recipe using Italian meringue for a show-stopping dessert that will impress your guests.
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For those following a keto diet, these Italian-style stuffed peppers are a tasty and healthy option for a satisfying meal. Filled with a mixture of ground beef, Italian sausage, and cauliflower rice, these peppers are topped with melted mozzarella cheese for a low-carb twist on a classic dish.
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This easy Italian roast beef is a flavorful and impressive dish that is perfect for a special occasion. A beef roast is slow-cooked with a blend of Italian herbs and spices until tender and juicy, making it a crowd-pleasing option for any dinner party.
Making the Italian Meringue
Gather Your Ingredients
To make the Italian meringue for your pavlova, you will need 4 egg whites, 1 cup of granulated sugar, ¼ cup of water, and ½ teaspoon of cream of tartar. Make sure your egg whites are at room temperature and all other ingredients are measured and ready to go.
Cook the Sugar Syrup
In a small saucepan, combine the sugar and water and heat over medium-high heat until the sugar dissolves. Use a candy thermometer to monitor the temperature and let the syrup cook until it reaches 240°F (115°C).
Whip the Egg Whites
While the sugar syrup is cooking, start whipping the egg whites and cream of tartar in a stand mixer on medium-high speed. Once the egg whites start to foam, gradually add in the hot sugar syrup in a slow and steady stream. Continue to beat the meringue until it becomes thick, glossy, and forms stiff peaks.
Test the Meringue
To ensure that the meringue is ready, rub a bit of it between your fingers. If you can't feel any sugar granules, then it's ready to use. If it still feels gritty, continue to beat the meringue until the sugar is fully dissolved.
Assembling the Pavlova
Prepare the Baking Sheet
Line a baking sheet with parchment paper and preheat your oven to 250°F (120°C).
Form the Meringue Base
Pour the Italian meringue onto the prepared baking sheet and use a spatula to shape it into a large circle, leaving a slight indentation in the center to hold the toppings.
Bake the Meringue
Place the meringue in the preheated oven and bake for 1 hour and 15 minutes. Once done, turn off the oven and let the meringue cool completely inside the oven.
Add Your Toppings
Once the meringue has cooled, top it with whipped cream and your choice of fresh fruits, such as strawberries, kiwi, and passion fruit. You can also drizzle it with a fruit syrup or chocolate sauce for added flavor and decoration.
Serve and Enjoy!
Slice the pavlova into wedges and serve it immediately to fully enjoy its light and fluffy texture. The combination of the crisp meringue, creamy whipped cream, and juicy fruits will make this pavlova a hit among your family and friends.
Now that you know how to use Italian meringue in your pavlova recipe, you can take your dessert game to the next level. With its smooth and stable texture, this meringue will elevate your pavlova to a professional level, making it the perfect dessert for any occasion. So go ahead and give this recipe a try and impress everyone with your delicious pavlova.
