18 Pav Bhaji Recipe India Deliciousness Awaits You!

Published on: Mar 30, 2024

Pav bhaji is a popular street food dish in India that originated in Mumbai. It is a flavorful and hearty dish made with a combination of mashed vegetables and spices, served with warm buttery bread buns. This delicious and satisfying dish has become a staple in Indian cuisine and is loved by people of all ages. In this article, we will explore the history and origins of pav bhaji, as well as a traditional recipe to make it at home.

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The History and Origins of Pav Bhaji

Pav bhaji was created in the 1850s by the street vendors in Mumbai who needed to come up with a quick and filling dish to cater to the workers in the textile mills. They would take leftover vegetables from the day and mash them together with a blend of spices, creating a thick and flavorful gravy. This was then served with soft bread buns, known as pav. Over time, pav bhaji gained popularity and became a go-to dish for people looking for a quick and tasty meal. Today, it can be found in almost every corner of India, with each region adding its own unique twist to the recipe.

The Key Ingredients in Pav Bhaji

The main ingredients in pav bhaji include a variety of mashed vegetables such as potatoes, cauliflower, peas, carrots, and bell peppers. It is the combination of these vegetables that gives pav bhaji its rich and unique flavor. The dish is also loaded with spices such as cumin, coriander, chili powder, and garam masala, which add depth and heat to the dish. To finish it off, a generous amount of butter is added, giving it a rich and creamy texture.

Making Pav Bhaji at Home

Making pav bhaji at home may seem like a daunting task, but with the right ingredients and steps, it can be quite simple. Start by boiling and mashing the vegetables, and then sautéing them with the spices and butter. Toast the pav buns on a pan with butter for added flavor and serve with the pav bhaji. You can also top it off with some chopped onions, cilantro, and a squeeze of lemon for added freshness. Featured keywords: pav bhaji, street food, India, Mumbai, traditional recipe Related main keywords: popular, flavorful, hearty, dish, mashed vegetables, spices, bread buns, staple, Indian cuisine, history, origins, leftovers, gravy, go-to dish, key ingredients, unique flavor, rich and creamy, making at home, right ingredients, simple, sautéing, butter, toast, chopped onions, cilantro, lemon

18 pav bhaji recipe india Deliciousness awaits you!

Mumbai Pav Bhaji

yield: 6 total time: 40 minutes

4.0 Stars (1 reviews)

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Ingredients

3 potatoes medium sizes, 250 gms
1 1/4 cups cauliflower cups chopped, 120 to 130 gms cauliflower
1 cup carrot chopped
1 cup peas fresh or frozen or soaked dried white peas
1/2 french beans half cup chopped, optional
1 onion large, finely chopped
3 tomatoes large, finely chopped, about 2 to 2.5 cups finely chopped tomatoes, tightly packed
1 capsicum medium sized, /green bell pepper
2 teaspoons garlic paste ginger-
2 green chilies chopped
3 1/2 tablespoons masala pav bhaji
1/2 teaspoon garam masala powder, optional
1 teaspoon red chilies chilly powder or freshly pounded 1-2 dry deseeded, the latter works much better and imparts a beautiful orange…
1 teaspoon turmeric powder
1 teaspoon cumin seeds
2 cups water or add as required
3 tablespoons butter amul, butter is also added later while serving, you can add upto 5 to 6 tbsp of butter too for a richer version
salt as required
12 bhaji pavs for serving with the