20 Paula Deen Tea Cakes Recipe Southern Taste The Magic Today!

Published on: Apr 4, 2024

Tea cakes are a staple in Southern cuisine, with their light and fluffy texture and sweet, buttery flavor. One of the most sought-after recipes for tea cakes comes from celebrity chef Paula Deen. Known for her love of all things butter and Southern, Deen's tea cake recipe has become a fan favorite and a go-to dessert for any occasion. In this article, we will dive deeper into the history of tea cakes, the key ingredients in Paula Deen's famous recipe, and how you can recreate these delicious treats in your own kitchen.

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Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
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If you want to add a Southern twist to your beer can chicken, then you have to try this recipe for Old Fashioned Creamy Grits. Made with stone-ground grits, butter, and cheese, this side dish is the perfect complement to the smoky and flavorful chicken. The creamy texture and savory taste of these grits will have your taste buds singing.
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No Southern meal is complete without a batch of Old Fashioned Southern Tea Cakes. These soft and buttery cookies are a staple in Southern homes, and for good reason. Made with simple ingredients like butter, sugar, and flour, these tea cakes are a delicious treat that pairs perfectly with a cold glass of sweet tea.
Main Ingredients: Plain Flour, Salt, Baking Powder, Butter, Sugar, Eggs
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Take a trip down memory lane with these OLD FASHIONED SOUTHERN TEA CAKES. This recipe has been passed down through generations and is a beloved dessert in many Southern households. The combination of vanilla, nutmeg, and cinnamon creates a warm and comforting flavor that will have you coming back for more.
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Old Fashioned Tea Cakes

Main Ingredients: Self Rising Flour, Sugar, Salt, Eggs, Oil, Milk
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If you're looking for a sweet and simple treat to serve with your beer can chicken, then look no further than Old Fashioned Tea Cakes. These cookies are made with pantry staples and have a soft and crumbly texture that melts in your mouth. They're perfect for dipping in a glass of milk or enjoying on their own.
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Southern Tea Cake Cookies are a must-try for any beer can chicken lover. These cookies have a delicate and buttery flavor that pairs perfectly with the smoky and savory chicken. They're also great for packing in a picnic or bringing to a potluck.
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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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Sweet potato pie is a classic Southern dessert that is often served alongside beer can chicken. This Old Fashioned Southern Sweet Potato Pie recipe is made with a buttery crust and a rich, creamy filling that is spiced with cinnamon, nutmeg, and ginger. It's the perfect way to end a meal.
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Another variation of the classic tea cake, these Southern Tea Cakes are a delicious and easy dessert to pair with your beer can chicken. The addition of lemon zest gives these cookies a bright and refreshing flavor that will have you reaching for more.
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Cornbread is a staple in Southern cuisine, and this Old Fashioned Southern Cornbread recipe is a must-try. Made with cornmeal, flour, and buttermilk, this cornbread has a slightly sweet and tangy flavor that pairs perfectly with the smoky flavors of beer can chicken.
Main Ingredients: Smoked Ham Hock, Green Beans, Salt
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Looking for a healthy and flavorful side dish to serve with your beer can chicken? Look no further than this recipe for Old Fashioned Southern Green Beans. These green beans are cooked with bacon and onions for a smoky and savory flavor that will have you coming back for seconds.
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Old Fashioned Brunswick Stew

Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
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Brunswick stew is a Southern classic that is often served at barbecues and cookouts. This Old Fashioned Brunswick Stew recipe is made with a variety of meats, vegetables, and a flavorful broth. It's the perfect hearty and comforting dish to pair with your beer can chicken.
Main Ingredients: Chicken, Celery, Large Onion, Chicken Base, Salt, Black
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Chicken and dumplings is a classic comfort food that is loved by many Southerners. This Old-Fashioned Southern Chicken and Dumplings recipe is made with a rich and creamy broth, tender chicken, and fluffy dumplings. It's the perfect pairing for your beer can chicken.
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Nothing says Southern summer like a fresh peach cobbler. This Old-Fashioned Southern Peach Cobbler recipe is made with juicy peaches, a buttery crust, and a hint of cinnamon. It's the perfect way to end a meal and pairs well with a cold beer.
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Creamy Old Fashioned Southern Butter Beans

Main Ingredients: Lima Beans, Large Onion, Garlic Powder, Creole
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Butter beans, also known as lima beans, are a classic Southern side dish. This Creamy Old Fashioned Southern Butter Beans recipe takes this dish to the next level with the addition of cream, butter, and bacon. The result is a rich and flavorful side dish that goes perfectly with beer can chicken.
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Good Old Fashioned Southern Cornbread

Main Ingredients: Corn Meal, Flour, Sugar, Baking Soda, Buttermilk
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You can never have too many cornbread recipes, and this Good Old Fashioned Southern Cornbread is a must-try. Made with buttermilk, bacon, and cheese, this cornbread has a savory and slightly spicy flavor that pairs well with the smoky flavors of beer can chicken.
Main Ingredients: Peaches, Butter, Cornstarch, Canela, Brown Sugar
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Another variation of the classic peach cobbler, this Old-Fashioned Southern Peach Cobbler recipe is a must-try for any beer can chicken lover. The addition of almond extract gives this dessert a unique and delicious flavor that will have you going back for seconds.
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Old-Fashioned Southern Buttermilk Biscuits

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Biscuits are a staple in Southern cuisine, and this recipe for Old-Fashioned Southern Buttermilk Biscuits is a must-try. These biscuits are light, fluffy, and have a rich and buttery flavor that pairs perfectly with beer can chicken.
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These Southern Tea Cakes are a perfect accompaniment to your beer can chicken. The addition of lemon juice and zest gives these cookies a bright and refreshing flavor that pairs well with the savory chicken. They're also great for packing in a picnic or bringing to a potluck.
18 of 20

Old Fashioned Southern Banana Pudding Dessert

Main Ingredients: Large Egg Yolks, Granulated Sugar, All Purpose Flour
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Banana pudding is a classic Southern dessert that is loved by many. This Old Fashioned Southern Banana Pudding Dessert recipe is made with layers of creamy pudding, fresh bananas, and crunchy vanilla wafers. It's a delicious and easy dessert that pairs perfectly with beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Skillet cornbread is a classic Southern side dish that is often served alongside beer can chicken. This recipe for Southern Cornbread is made with buttermilk and bacon for a savory and flavorful twist on the traditional recipe. It's the perfect addition to any meal.
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Juanita's Sweet Tea - Southern Sweet Tea

Main Ingredients: Boiling Water, Tea Bag, Granulated Sugar, Cold Water
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No Southern meal is complete without a glass of sweet tea, and this recipe for Juanita's Sweet Tea is a must-try. Made with a combination of tea bags, sugar, and lemon juice, this tea is sweet, refreshing, and the perfect beverage to pair with your beer can chicken.

The History of Tea Cakes

Tea cakes, also known as butter cookies, have been a beloved dessert in the South for centuries. These simple, yet delicious treats were first brought to the United States by European settlers and have since become a staple in Southern households. Traditionally, tea cakes were made with simple ingredients such as flour, sugar, butter, and eggs, making them an affordable and easy-to-make dessert for families. Over the years, various regions in the South have put their own spin on the recipe, resulting in a variety of tea cake flavors, shapes, and sizes.

The Key Ingredients in Paula Deen's Recipe

Paula Deen's tea cake recipe stays true to the traditional Southern version, with a few special additions that give them an extra burst of flavor. The key ingredients in her recipe include all-purpose flour, butter, sugar, eggs, vanilla extract, and baking powder. However, what sets her recipe apart from others is the addition of nutmeg and lemon zest, which add a subtle hint of spice and brightness to the cookies. These small but impactful additions have made Deen's tea cake recipe a fan favorite among dessert lovers.

Recreating Paula Deen's Tea Cakes

Now that you know the history and key ingredients of Paula Deen's tea cakes, it's time to recreate them in your own kitchen. The first step is to gather all of the ingredients and preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Next, add in the eggs one at a time, followed by the vanilla extract, nutmeg, and lemon zest. Gradually mix in the flour and baking powder until a soft dough forms. Roll the dough into small balls and place them on a baking sheet. Bake for 12-15 minutes or until the edges are lightly golden. Let them cool for a few minutes before enjoying these delicious, buttery treats. In conclusion, Paula Deen's tea cake recipe is a must-try for anyone looking to indulge in a classic Southern dessert. With its rich history and simple yet flavorful ingredients, these tea cakes are sure to become a new favorite in your household. So why not gather your ingredients and give this recipe a try today? Your taste buds will thank you.
20 paula deen tea cakes recipe southern Taste the magic today!

Old Fashioned Creamy Grits

yield: 4 total time: 65 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 2 cups water or more
  • 2 cups milk or more
  • 1 cup grits stone-ground or regular
  • kosher salt
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 50 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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