18 Paula Deen Swiss Steak Recipe Cook Up Something Special!

Published on: Mar 6, 2024

Swiss steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish is made of tenderized steak, tomatoes, and vegetables cooked in a rich and flavorful gravy. Paula Deen, the queen of Southern cooking, has her own version of this beloved dish that is sure to become a staple in your recipe collection. Her Swiss steak recipe is easy to follow and delivers mouthwatering results that will make your taste buds sing. In this article, we will delve into the secrets behind Paula Deen's Swiss steak recipe and how you can recreate it in your own kitchen.

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Lemonade by Paula Deen

Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon

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If you're looking for a refreshing drink to pair with your beer can chicken, look no further than Paula Deen's famous lemonade recipe. Made with freshly squeezed lemons and just the right amount of sweetness, this lemonade is the perfect balance of tart and sweet. Serve it over ice for a cool and crisp drink that will complement your chicken perfectly.

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Quick Pickles by Paula Deen

Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt

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These quick pickles are the perfect side dish to serve with your beer can chicken. Made with cucumbers, onions, and a flavorful brine, these pickles are tangy, slightly sweet, and packed with flavor. The best part? They only take a few minutes to make and can be served right away, making them the perfect last-minute addition to your meal.

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Watermelon and Lemon Sorbet Cooler by Paula Deen

Main Ingredients: Seedless Watermelon, Lemon Sorbet, Lemon, Cold Water

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On a hot summer day, there's nothing better than a cold and refreshing sorbet cooler. Paula Deen's watermelon and lemon sorbet cooler is the perfect accompaniment to your beer can chicken. Made with fresh watermelon, lemon juice, and a splash of vodka, this sorbet cooler is the perfect balance of sweet and tart. Serve it in a chilled glass for the ultimate cooling experience.

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Black-Eyed Pea Salad by Paula Deen

Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell

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This black-eyed pea salad is a delicious and hearty side dish that pairs perfectly with beer can chicken. Made with black-eyed peas, cherry tomatoes, and a flavorful dressing, this salad is packed with protein and flavor. It's a great way to add some extra nutrients to your meal while still keeping it delicious.

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Spiced Sweet Potato Whoopie Pies by Paula Deen

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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Who says you can't have dessert with your beer can chicken? Paula Deen's spiced sweet potato whoopie pies are the perfect way to end your meal. These soft and fluffy pies are filled with a creamy sweet potato filling and spiced with cinnamon, nutmeg, and cloves. They're a unique and delicious dessert that will leave your guests wanting more.

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Aunt Peggy's Cucumber, Tomato and Onion Salad by Paula...

Main Ingredients: Cucumbers, Cherry Tomatoes, Vidalia Onion, Parsley

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This cucumber, tomato, and onion salad is a classic side dish that goes perfectly with beer can chicken. Made with fresh vegetables and a tangy dressing, this salad is light, refreshing, and bursting with flavor. It's the perfect way to balance out the rich and savory flavors of the chicken.

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Paula Deen Corn Casserole

Main Ingredients: Whole Kernel Corn, Drained, Corn, Sour Cream, Butter

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This corn casserole is a simple and delicious side dish that pairs perfectly with beer can chicken. Made with corn, cheese, and a few other ingredients, this casserole is creamy, cheesy, and oh-so-comforting. It's a great way to add some extra flavor and texture to your meal.

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Paula Deen Goulash

Main Ingredients: Lean Ground Beef, Yellow Onions, Garlic, Water, Tomato

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This classic goulash recipe from Paula Deen is a hearty and satisfying dish that pairs well with beer can chicken. Made with ground beef, tomatoes, and macaroni, this goulash is a one-pot wonder that is full of flavor. It's a great option for those looking for a heartier side dish to go with their chicken.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

Crock Pot Swiss steak - mom makes dinner

Paula Deen's Swiss steak recipe is a delicious and comforting dish that is perfect for pairing with beer can chicken. Made with tenderized round steak, tomatoes, and a flavorful sauce, this Swiss steak is packed with flavor and is sure to be a hit with your family and friends. Serve it over mashed potatoes for the ultimate comfort food experience.

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Paula Deen Meatloaf

Main Ingredients: Lean Ground Beef, Salt, Ground Black Pepper, Chopped

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PAULA DEEN MEATLOAF - middleeastsector

If you're looking for a classic comfort food dish to serve with your beer can chicken, look no further than Paula Deen's meatloaf recipe. Made with ground beef, onions, and a flavorful glaze, this meatloaf is moist, flavorful, and oh-so-delicious. It's the perfect way to round out your meal and keep your guests satisfied.

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Paula Deen Banana Pudding

Main Ingredients: Bananas, Jello, Whole Milk, Cookies, Cream Cheese

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No meal is complete without a delicious dessert, and Paula Deen's banana pudding is the perfect way to end your beer can chicken feast. Made with layers of creamy pudding, bananas, and vanilla wafers, this dessert is a classic and always a crowd-pleaser. It's the perfect combination of sweet, creamy, and crunchy.

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Paula Deen House Seasoning

Main Ingredients: Salt, Black Pepper, Garlic Powder

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Every good cook needs a good seasoning blend, and Paula Deen's house seasoning is a must-have for any kitchen. Made with just three simple ingredients, this seasoning is the perfect way to add flavor to your beer can chicken and any other dishes you may be making. Keep it on hand for all your cooking needs.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

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This country Swiss steak recipe from Paula Deen is a hearty and flavorful dish that pairs perfectly with beer can chicken. Made with round steak, onions, and a flavorful sauce, this dish is full of tender meat and delicious gravy. Serve it over mashed potatoes for a comforting and satisfying meal.

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Simply Delicious Strawberry Cake - Paula Deen

Main Ingredients: White Cake Mix, Gelatin, Frozen Strawberries, Large

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This strawberry cake from Paula Deen is a light and refreshing dessert that is perfect for serving after a filling beer can chicken dinner. Made with fresh strawberries and a light and fluffy cake, this dessert is a great way to end the meal on a sweet note. Top it with whipped cream for an extra indulgence.

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Slow Cooker Swiss Steak

Main Ingredients: Round Steak, Fresh Mushrooms, Onion, Celery, Minced

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If you're looking for an easy and delicious side dish to serve with your beer can chicken, look no further than this slow cooker Swiss steak recipe. Made with round steak, onions, and a flavorful sauce, this dish cooks low and slow in the slow cooker, leaving you with tender and flavorful meat. It's the perfect option for a busy day.

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Homestyle Banana Pudding

Main Ingredients: Sugar, All Purpose Flour, Salt, Milk, Large Eggs

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This homestyle banana pudding is a classic and delicious dessert that pairs perfectly with beer can chicken. Made with layers of creamy pudding, bananas, and vanilla wafers, this dessert is a crowd-pleaser and always a hit. It's the perfect way to end your meal on a sweet and satisfying note.

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Strawberry Cake

Main Ingredients: White Cake Mix, Gelatin, Frozen Strawberries, Large

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If you're a fan of fruity desserts, then you'll love this strawberry cake from Paula Deen. Made with fresh strawberries and a light and fluffy cake, this dessert is perfect for serving after a filling beer can chicken dinner. It's a simple and delicious dessert that is sure to be a hit with your family and friends.

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Oven-Baked Swiss Steak

Main Ingredients: Yellow Onion, Green Bell Pepper, Carrots, Celery

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This oven-baked Swiss steak recipe is a delicious and easy dish that pairs perfectly with beer can chicken. Made with round steak, onions, and a flavorful sauce, this dish bakes in the oven until the meat is tender and the flavors have melded together. It's a great option for a simple and satisfying side dish.

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Homemade "Macaroni & Cheese" by Paula Deen

Main Ingredients: Butter, Sour Cream, Cheddar Cheese, Eggs, Macaroni

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Macaroni and cheese is a classic comfort food that goes perfectly with beer can chicken. This homemade version from Paula Deen is creamy, cheesy, and oh-so-delicious. Made with a blend of cheeses and a dash of cayenne pepper, this mac and cheese is sure to be a hit with everyone at the table.

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Traditional Chicken Salad

Main Ingredients: Mayonnaise, Sour Cream, Fresh Tarragon, Salt, Garlic

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If you're looking for a light and refreshing side dish to serve with your beer can chicken, try this traditional chicken salad recipe from Paula Deen. Made with tender chicken, celery, and a creamy dressing, this salad is perfect for making ahead of time and serving as a cold side dish. It's a great option for a hot summer day.

The Secret to Paula Deen's Swiss Steak Recipe

The Perfect Cut of Meat

To achieve the perfect Swiss steak, the first crucial step is selecting the right cut of meat. Paula Deen's recipe calls for round steak, also known as cube steak. This cut is lean and has just the right amount of marbling, making it tender and flavorful when cooked. Be sure to look for a good quality round steak that is approximately ¾ to 1 inch thick for the best results.

Tenderizing the Meat

One of the secrets to making a delicious Swiss steak is tenderizing the meat. Paula Deen recommends using a meat mallet to pound the steak to about ¼ inch thickness. This helps to break down the tough fibers in the meat and makes it more tender. Additionally, the pounding process creates small indentations in the meat, allowing the flavors of the marinade to penetrate deeper.

The Flavors of the Gravy

Another key element to Paula Deen's Swiss steak recipe is the rich and flavorful gravy. The combination of tomatoes, onions, and green peppers creates a delicious base for the steak to simmer in. To enhance the flavors, Paula Deen adds Worcestershire sauce and a dash of hot sauce. These ingredients add depth and a slight kick to the gravy, elevating the dish to a whole new level.

The Cooking Process

To achieve the perfect texture and tenderness, Paula Deen cooks her Swiss steak low and slow. This allows the flavors to fully develop and the meat to become tender and melt-in-your-mouth. The steak should be simmered for at least an hour, but the longer the better for maximum flavor. Featured keyword: Swiss steak recipe

In Conclusion

Paula Deen's Swiss steak recipe is a true testament to her expertise in Southern cooking. From the choice of meat to the flavors in the gravy, every element of this dish has been carefully thought out to create a mouthwatering and comforting meal. So next time you're craving a hearty and delicious dinner, give Paula Deen's Swiss steak recipe a try and taste the magic for yourself.