15 Paula Deen Swiss Steak Crock Pot Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Crock pots have become a staple in many households, providing a convenient and delicious way to prepare meals. And when it comes to comfort food, nothing beats a hearty and flavorful Swiss steak. But if you're tired of the same old stovetop method, why not try Paula Deen's Swiss steak crock pot recipe? With just a few simple ingredients and a little bit of patience, you can create a mouthwatering meal that will have your family coming back for seconds. Let's dive into how to make this delectable dish in your slow cooker.
If you're a fan of tender, melt-in-your-mouth meat, then this recipe is for you. Slow cooker Swiss steak is a classic dish that combines the hearty flavors of beef with the tanginess of tomatoes and the richness of gravy. The best part? You can set it and forget it in the crockpot, making it the perfect meal for busy weeknights. Plus, the leftovers are just as delicious the next day, making it a winner in our books.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Looking for a twist on the traditional Swiss steak recipe? Look no further than the crockpot. This version of Swiss steak uses the slow cooker to tenderize the meat and infuse it with all the delicious flavors of the dish. The result is a fork-tender steak that falls apart at the slightest touch. And the best part is, you can leave it cooking all day long and come home to a delicious, home-cooked meal.
If you're a busy parent or professional, the crockpot is your best friend. And this crockpot Swiss steak recipe is no exception. Simply throw all the ingredients into the slow cooker in the morning, and by dinnertime, you'll have a hot and flavorful meal waiting for you. This recipe is perfect for those hectic days when you don't have time to stand over the stove, but still want a delicious and hearty meal for your family.
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Lemonade by Paula Deen
Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
Who doesn't love a refreshing glass of lemonade on a hot summer day? Well, Paula Deen's lemonade recipe takes things to the next level. Made with fresh lemons and a hint of mint, this lemonade is the perfect balance of sweet and tart. And if you're feeling adventurous, you can even add a splash of vodka for a boozy twist. Serve over ice for a cool and delicious treat that will quench your thirst and satisfy your taste buds.
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Crock Pot Roast (Slow Cooker Pot Roast)
Main Ingredients: Chuck Roast, Garlic Powder, Salt, Pepper, Potatoes
Pot roast is a classic comfort food that is loved by many. But sometimes, the thought of spending hours in the kitchen preparing it can be daunting. That's where the crockpot comes in. This slow cooker pot roast recipe is so easy to make, yet yields the most tender and flavorful meat you'll ever taste. The secret? Letting it cook low and slow in the crockpot, allowing the flavors to develop and the meat to become fork-tender.
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Crock Pot Slow Cooker Crack Chicken
Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
If you haven't tried crack chicken yet, you're missing out. This addictive and delicious dish gets its name from the combination of bacon, cream cheese, and ranch seasoning, which creates a rich and creamy sauce that is hard to resist. And when you make it in the crockpot, it becomes even easier to prepare. Simply dump all the ingredients in the slow cooker and let it work its magic. Serve it on top of rice, pasta, or even in a sandwich for a meal that will have everyone asking for seconds.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Ribs are a barbecue favorite, but sometimes the weather or lack of a grill can hinder our cravings. That's where the crockpot comes in. With this recipe, you can achieve fall-off-the-bone ribs without ever turning on the grill. The secret to these crockpot ribs is the coffee rub, which adds a unique and delicious flavor to the meat. And just like any slow cooker recipe, it's low maintenance and perfect for busy days.
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Quick Pickles by Paula Deen
Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt
Craving something crunchy and tangy? Look no further than Paula Deen's quick pickle recipe. With just a few simple ingredients, you can make your own homemade pickles that are perfect for snacking on or adding to sandwiches and burgers. The best part? No canning or waiting for them to pickle. These quick pickles are ready to eat in just a few hours. So go ahead and make a big batch, because they will disappear quickly.
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Crock Pot Lasagna Slow Cooker
Main Ingredients: Lean Ground Turkey, Onion, Pasta Sauce, Fresh Basil
Who says you can't make lasagna in the crockpot? This slow cooker lasagna recipe proves that you can. Layered with ground beef, ricotta cheese, mozzarella cheese, and spinach, this lasagna is just as delicious as the traditional oven-baked version. And the best part? You don't have to boil the noodles beforehand, making this recipe even easier to prepare. Just let it cook in the crockpot, and you'll have a warm and comforting meal waiting for you in no time.
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Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
If you love Mexican food, then you have to try these killer crockpot carnitas. Made with pork shoulder, citrus juices, and spices, this dish is full of flavor and incredibly tender. And it's versatile too. You can serve the carnitas in tacos, burritos, or even over rice. Plus, the leftovers can be used for quesadillas or on top of nachos. It's the perfect meal for a crowd or for meal prep for the week.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
Another twist on traditional Swiss steak, this recipe adds a little Southern flair with the addition of pepperoncini peppers. The tanginess of the peppers adds a unique and delicious flavor to the dish, making it a standout among other Swiss steak recipes. And like any slow cooker recipe, it's low maintenance and perfect for busy days when you don't have time to spend in the kitchen.
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Crock Pot Slow Cooker Turkey Breast
Main Ingredients: Bone In Turkey Breast, Butter, Sea Salt, Black Pepper
Turkey isn't just for Thanksgiving. This crockpot turkey breast recipe is a game-changer when it comes to cooking poultry. The slow cooker keeps the meat moist and flavorful, and the result is a perfectly cooked and juicy turkey breast. Serve it with your favorite sides for a delicious and easy weeknight meal, or use the leftovers for sandwiches or salads throughout the week.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
Jambalaya is a traditional Cajun dish that combines rice, sausage, and seafood for a flavorful and hearty meal. And with this slow cooker jambalaya recipe, you can enjoy all the flavors of the dish without having to spend hours in the kitchen. The crockpot does all the work for you, leaving you with a delicious and satisfying meal that will transport you straight to New Orleans.
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Slow Cooker Apple Crisp (crock-pot)
Main Ingredients: Cooking Apples, Oats, Flour, Light Brown Sugar
Apple crisp is a classic dessert that is loved by many. And with this recipe, you can make it in the crockpot, making it even easier to prepare. The slow cooker infuses the apples with all the delicious flavors of cinnamon and nutmeg, and the result is a warm and comforting dessert that will make your house smell amazing. Serve it with a scoop of vanilla ice cream for the perfect ending to any meal.
If you're a fan of Swiss steak, then you have to try this classic recipe. Made with round steak, tomatoes, and onions, this dish is hearty, flavorful, and perfect for a cozy night in. And the best part? It's easy to make and can be on the table in under an hour. Serve it with mashed potatoes or rice for a complete and satisfying meal.
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Black-Eyed Pea Salad by Paula Deen
Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell
Black-eyed peas are a staple in Southern cooking, and this salad by Paula Deen is a delicious way to enjoy them. Made with black-eyed peas, corn, and a variety of vegetables, this salad is refreshing, healthy, and bursting with flavor. The dressing is made with apple cider vinegar, giving it a tangy and slightly sweet taste. It's the perfect side dish for any summer barbecue or potluck.
Here's another twist on Swiss steak that uses the crockpot for maximum flavor and tenderness. This recipe adds red wine to the mix, which adds a depth of flavor that will have your taste buds singing. And like any slow cooker recipe, it's easy to make and perfect for busy days when you don't have time to spend in the kitchen. Serve it with your favorite sides for a delicious and satisfying meal.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Tacos are a favorite among many, and with this recipe, you can make authentic street tacos right in your crockpot. The key is to use beef chuck roast, which becomes incredibly tender and flavorful when cooked low and slow. Serve the meat in warm tortillas and top with your favorite toppings like salsa, guacamole, and cheese. It's a fun and delicious meal that the whole family will love.
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Slow Cooker Goulash (Classic Crock Pot Goulash)
Main Ingredients: Ground Beef, Large Onion, Garlic, Salt, Black Pepper
If you're looking for a hearty and comforting meal, look no further than this classic goulash recipe. Made with ground beef, tomatoes, and macaroni, this dish is a crowd-pleaser and perfect for those chilly nights. And with the slow cooker doing all the work, you can sit back and relax while dinner cooks itself. Serve it with a side of bread for dipping and enjoy the flavors of this classic dish.
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Slow Cooker Crock Pot Tater Tot Casserole
Main Ingredients: Ground Beef, Rotel, Frozen Tater Tots, Cream Of Chicken
Tater tot casserole is a beloved dish that combines ground beef, vegetables, and tater tots for a meal that is both comforting and delicious. And with this slow cooker version, you can enjoy all the flavors of the dish with minimal effort. Simply layer all the ingredients in the crockpot and let it cook to perfection. The result is a hot and satisfying meal that the whole family will love.
Ingredients
For the Swiss steak:
- 2 pounds round steak, cut into serving-size pieces
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 cup water
For the gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
Step 1: Prepare the steak
1. In a shallow dish, mix together the flour, salt, and pepper.
2. Coat each piece of steak with the flour mixture.
3. In a large skillet, heat the oil over medium-high heat.
4. Brown the steak on both sides, working in batches if necessary.
5. Place the browned steak in the crock pot.
Step 2: Add the remaining ingredients
1. In the same skillet, sauté the sliced onions until they are soft and translucent.
2. Add the onions to the crock pot on top of the steak.
3. In a separate bowl, mix together the diced tomatoes, tomato paste, Worcestershire sauce, garlic powder, paprika, and water.
4. Pour the mixture over the steak and onions in the crock pot.
Step 3: Cook on low heat
1. Cover the crock pot and cook on low heat for 6-8 hours, or until the steak is tender and fully cooked.
Step 4: Make the gravy
1. In a small saucepan, melt the butter over medium heat.
2. Whisk in the flour to make a roux.
3. Cook for 1-2 minutes, until the roux is lightly browned.
4. Slowly pour in the liquid from the crock pot, whisking constantly to prevent lumps.
5. Bring the gravy to a simmer and cook until it thickens to your desired consistency.
6. Season with salt and pepper to taste.
Step 5: Serve and enjoy!
1. Ladle the gravy over the steak and serve with your favorite side dishes.
2. Garnish with fresh parsley for a pop of color and added flavor.
3. Enjoy the tender and flavorful Swiss steak, made even more convenient by using your trusty crock pot.
With Paula Deen's Swiss steak crock pot recipe, you can have a delicious and satisfying meal without spending hours in the kitchen. This recipe is perfect for busy weeknights or lazy weekends when you want a comforting and hearty meal without all the fuss. Give it a try and see for yourself why this recipe is a fan favorite. Try it out today!
