18 Paula Deen Swiss Chicken Recipe Cook Up Something Special!

Ingredients

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the sauce:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 cup shredded Swiss cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Season the chicken breasts with salt and pepper, then add them to the skillet and cook for 5 minutes on each side, until golden brown.
4. Remove the chicken from the skillet and place it in a baking dish.
5. In the same skillet, melt 4 tablespoons of butter over medium heat.
6. Stir in 4 tablespoons of flour and cook for 1 minute, until well combined.
7. Slowly pour in 1 cup of chicken broth and 1 cup of heavy cream, stirring continuously until the sauce thickens.
8. Mix in 1 tablespoon of Dijon mustard, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of dried thyme.
9. Once the sauce is well combined, remove it from the heat and stir in 1 cup of shredded Swiss cheese.
10. Pour the sauce over the chicken in the baking dish.
11. Bake for 25 minutes, until the chicken is cooked through and the sauce is bubbly and golden brown.
12. Serve hot and enjoy your delicious Paula Deen Swiss chicken!

Why This Recipe is a Must-Try