20 Paula Deen Sweet Italian Herb Blend Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Paula Deen is a household name in the world of Southern cooking. Her recipes are known for their rich flavors and indulgent ingredients. One of her most beloved creations is her sweet Italian herb blend. This versatile seasoning is the perfect addition to any dish, whether it's a hearty pasta dish or a light salad. In this article, we will delve into the world of Paula Deen's sweet Italian herb blend and discover its origins and how to use it in your own kitchen.
Whole Wheat Spaghetti Salad with Italian Sausage,...
Main Ingredients: Olive Oil, Whole Wheat Spaghetti, Salt, Cherry
If you're looking for a healthy and delicious twist on a classic Italian dish, then this whole wheat spaghetti salad with Italian sausage is the perfect recipe for you. Made with fresh, whole wheat spaghetti, juicy Italian sausage, and a variety of colorful vegetables, this dish is packed with flavor and nutrients.
Start by cooking the whole wheat spaghetti according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add in the Italian sausage. Cook until browned and fully cooked, then set aside.
In a large mixing bowl, combine the cooked spaghetti, Italian sausage, cherry tomatoes, bell peppers, red onion, and fresh basil. Toss everything together with a light Italian dressing, and your salad is ready to serve. This dish is perfect for a summer picnic or a quick and easy weeknight dinner.
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Parmesan Encrusted Zucchini
Main Ingredients: Zucchini, Olive Oil, Italian Herbs, Butter, Grated
If you're looking for a tasty and healthy side dish to accompany your beer can chicken, then this Parmesan encrusted zucchini is the perfect choice. Made with simple ingredients and minimal prep time, this dish is a crowd-pleaser that the whole family will love.
To make this zucchini dish, start by cutting the zucchini into thick slices. In a separate mixing bowl, combine bread crumbs, grated Parmesan cheese, and Italian seasoning. Dip each zucchini slice into beaten eggs, then coat with the bread crumb mixture. Place the coated zucchini slices onto a baking sheet and bake at 375 degrees for 20-25 minutes.
The result is a crispy and flavorful zucchini dish that pairs perfectly with your beer can chicken. Serve with a side of marinara sauce or ranch dressing for dipping, and enjoy!
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This simple and beautiful Sicilian tomato sauce is the perfect accompaniment to any Italian dish. Made with fresh tomatoes, garlic, and Italian seasonings, this sauce is bursting with flavor and can be made in just 30 minutes.
Start by heating olive oil in a large saucepan over medium heat. Add in minced garlic and cook until fragrant. Then, add in diced tomatoes, tomato paste, and a variety of Italian seasonings such as oregano, basil, and parsley. Let the sauce simmer for 20-25 minutes, stirring occasionally.
The result is a rich and flavorful tomato sauce that pairs perfectly with your beer can chicken. Serve over pasta or use as a dipping sauce for breadsticks. Buon appetito!
These Italian zucchini fritters are a delicious and unique way to use up any extra zucchini you have on hand. Made with shredded zucchini, fresh herbs, and Italian seasonings, these fritters are a crispy and flavorful addition to your beer can chicken meal.
Start by grating zucchini and squeezing out any excess water. In a mixing bowl, combine the grated zucchini, flour, eggs, fresh herbs, and Italian seasonings. Heat a large skillet over medium-high heat and add in olive oil. Drop spoonfuls of the zucchini mixture onto the skillet and cook until golden brown on both sides.
These fritters are a fun and creative way to incorporate more vegetables into your meal. Serve alongside your beer can chicken for a well-rounded and delicious meal.
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Santillan's Easy Homemade Italian Meatballs in...
Main Ingredients: Diced Onion, Portobello Mushrooms, Large Garlic Cloves
These homemade Italian meatballs in marinara sauce are a classic dish that everyone should have in their recipe collection. Made with a combination of ground beef and pork, these meatballs are flavorful and tender, and the marinara sauce is bursting with flavor.
In a mixing bowl, combine ground beef, ground pork, bread crumbs, Parmesan cheese, eggs, and a variety of Italian seasonings. Mix until well combined, then form into balls. In a large skillet, heat olive oil and add in the meatballs. Cook until browned on all sides, then add in a jar of marinara sauce and let simmer for 20-25 minutes.
Serve these meatballs and marinara sauce over pasta or use as a topping for your beer can chicken. They are the perfect addition to any Italian-inspired meal.
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Creamy Italian Quinoa Soup
Main Ingredients: Olive Oil, White Onion, Medium Carrots, Celery Ribs
This creamy Italian quinoa soup is a hearty and healthy meal that is perfect for any time of year. Made with fresh vegetables, Italian seasonings, and protein-packed quinoa, this soup is filling and satisfying.
In a large soup pot, heat olive oil over medium heat and add in diced onions, carrots, and celery. Cook until vegetables are tender, then add in fresh garlic and Italian seasonings. Stir in chicken broth, quinoa, and diced tomatoes, and let simmer for 20 minutes. Finish off the soup with a splash of heavy cream for a creamy and indulgent touch.
This soup is the perfect comfort food to enjoy alongside your beer can chicken on a chilly evening.
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Italian Sliders
Main Ingredients: Extra Virgin Olive Oil, White Vinegar, Water
These Italian sliders are a fun and delicious twist on a classic burger. Made with mini buns, ground beef, fresh mozzarella, and a homemade pesto spread, these sliders are perfect for a quick and easy weeknight meal.
To make these sliders, start by making the pesto spread by blending together fresh basil, garlic, pine nuts, and Parmesan cheese. Grill or cook the beef patties until fully cooked, then assemble the sliders by spreading the pesto on the bottom bun, topping with a beef patty, fresh mozzarella, and the top bun. Serve alongside your beer can chicken for a fun and unique dinner.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
If you're looking for a decadent and rich sauce to accompany your beer can chicken, then this creamy tomato ravioli sauce is the perfect choice. Made with a combination of fresh tomatoes, cream, and Italian seasonings, this sauce is perfect for coating tender ravioli.
Start by heating olive oil in a large saucepan over medium heat. Add in fresh garlic and cook until fragrant, then add in diced tomatoes, tomato paste, and Italian seasonings. Let the sauce simmer for 20-25 minutes, then stir in cream and let simmer for an additional 5 minutes.
Serve this creamy tomato ravioli sauce over your favorite ravioli and enjoy alongside your beer can chicken for a decadent and satisfying meal.
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Homemade Herb Crusted Italian Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive
This homemade herb crusted Italian bread is the perfect complement to your beer can chicken. Made with a combination of fresh herbs, garlic, and olive oil, this bread is packed with flavor and is perfect for dipping in your beer can chicken juices.
In a mixing bowl, combine chopped fresh herbs such as rosemary, thyme, and oregano, with minced garlic and olive oil. Slice a loaf of Italian bread in half lengthwise, then spread the herb mixture on top. Place in the oven and broil for 3-5 minutes, until the bread is crispy and the herbs are fragrant.
This herb crusted Italian bread is a simple yet flavorful addition to your beer can chicken meal.
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Creamy Italian Cheese Tortellini Soup
Main Ingredients: Olive Oil, Large Carrot, Celery Rib, Medium Yellow
This creamy Italian cheese tortellini soup is a rich and creamy meal that is perfect for a cozy night in. Made with a variety of fresh vegetables, tortellini, and Italian seasonings, this soup is the ultimate comfort food.
In a large soup pot, heat olive oil over medium heat and add in diced onions, carrots, and celery. Cook until vegetables are tender, then add in fresh garlic and Italian seasonings. Stir in chicken broth and bring to a boil, then add in the tortellini and let simmer for 10-12 minutes. Finish off the soup by adding in a splash of heavy cream and a handful of shredded Italian cheese.
This soup is a creamy and satisfying meal that pairs perfectly with your beer can chicken.
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Slow Cooker Italian Sausage Pasta Sauce
Main Ingredients: Pork Sausages, Celery Sticks, Carrots, Shallot, Garlic
If you're short on time but still want a flavorful and homemade pasta sauce to accompany your beer can chicken, then this slow cooker Italian sausage pasta sauce is the perfect solution. Made with sausage, diced tomatoes, tomato sauce, and a variety of Italian seasonings, this sauce is packed with flavor and requires minimal effort.
In a slow cooker, combine Italian sausage, diced tomatoes, tomato sauce, and a variety of Italian seasonings. Let cook on low for 6-8 hours, or on high for 3-4 hours. Serve over your favorite pasta and enjoy alongside your beer can chicken.
This old-school Italian meat sauce is a classic dish that is perfect for any Italian-inspired meal. Made with a combination of ground beef, pork, and a variety of Italian seasonings, this sauce is rich, flavorful, and pairs perfectly with your beer can chicken.
In a large saucepan, heat olive oil over medium heat and add in minced garlic. Cook until fragrant, then add in ground beef and pork. Cook until browned, then add in diced tomatoes, tomato paste, and a variety of Italian seasonings. Let the sauce simmer for 20-25 minutes, stirring occasionally.
This old-school Italian meat sauce is a delicious and satisfying meal that is sure to be a hit with the whole family.
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Ship-to-Shore Stromboli
Main Ingredients: Pizza Dough, Tapenade, Onion, Provolone, Genoa Salami
This ship-to-shore stromboli is a fun and creative way to enjoy your beer can chicken. Made with pizza dough, pepperoni, and fresh mozzarella, this stromboli is packed with flavor and is perfect for a game day meal or a casual dinner.
The Origins of Paula Deen's Sweet Italian Herb Blend
The Inspiration Behind the Blend
Paula Deen's love for Italian cuisine is no secret. Growing up in Georgia, her family often made trips to the local Italian restaurant where she first fell in love with the bold and flavorful dishes. As she started her career in cooking, she wanted to recreate those flavors in her own kitchen. After experimenting with different herbs and spices, she came up with her own unique blend that perfectly captured the essence of Italian cooking.
The Ingredients
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The key to Paula Deen's sweet Italian herb blend is the perfect combination of herbs and spices. It includes traditional Italian herbs such as oregano, basil, and thyme, as well as a touch of sweetness with the addition of brown sugar. This blend also includes garlic powder, onion powder, and red pepper flakes for an extra kick of flavor. The result is a well-balanced seasoning that can be used in a variety of dishes.
How to Use It
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One of the best things about Paula Deen's sweet Italian herb blend is its versatility. You can use it in a variety of dishes to add a burst of flavor. It is perfect for seasoning a bowl of pasta, sprinkling on top of a pizza, or adding to a marinade for grilled chicken. You can also use it to make a delicious dressing for a light salad or mix it into some olive oil for a tasty bread dip.
In Conclusion
Paula Deen's sweet Italian herb blend is a must-have in any kitchen. It brings the flavors of Italy to your dishes and adds a touch of sweetness that sets it apart from other Italian herb blends. With its origins rooted in Paula's love for Italian cuisine, this blend is sure to become a staple in your cooking. So go ahead and give it a try, and let Paula Deen's sweet Italian herb blend elevate your dishes to a whole new level.
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