19 Paula Deen Swedish Meatballs Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
If you're in search of a delicious and authentic Swedish meatball recipe, look no further than Paula Deen's tried and true recipe. These savory meatballs are a crowd-pleaser and perfect for any occasion. With a blend of simple ingredients and a rich creamy sauce, this recipe will transport your taste buds to Scandinavia in just one bite. Whether you're making them for a family dinner or hosting a dinner party, this recipe is sure to impress. So let's dive into Paula Deen's Swedish meatballs recipe and see why it's a fan favorite.
Swedish Meatballs are a classic dish that has been enjoyed by many for years. This recipe combines the rich flavors of beef and pork with creamy gravy and savory spices. It's the perfect comfort food for any occasion and is sure to be a hit with your family and friends.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're looking for a quick and easy way to make Swedish Meatballs, this recipe is for you. By using frozen meatballs, you can save time without sacrificing flavor. The end result is a delicious and satisfying meal that will have everyone asking for seconds.
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Lemonade by Paula Deen
Main Ingredients: Sugar, Fresh Lemon Juice, Hot Water, Cold Water, Lemon
What goes better with Swedish Meatballs than a refreshing glass of lemonade? Paula Deen's recipe is the perfect balance of sweet and tart, making it the perfect accompaniment to your meal. Plus, it's a great way to cool down on a hot summer day.
The key to a good Swedish Meatball dish is the sauce. This recipe uses a combination of beef broth, heavy cream, and Worcestershire sauce to create a rich and creamy gravy that perfectly complements the meatballs. It's a sauce that will have you licking your plate clean.
Looking for the ultimate Swedish Meatball recipe? Look no further! This recipe combines all the best elements of traditional Swedish Meatballs to create a dish that is out of this world. Serve it over egg noodles for a truly authentic experience.
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Quick Pickles by Paula Deen
Main Ingredients: White Vinegar, Sugar, Mustard Seeds, Peppercorns, Salt
These quick pickles are the perfect side dish for your Swedish Meatballs. Paula Deen's recipe is simple and easy, using only a few ingredients to create a tangy and flavorful pickle that will add a refreshing crunch to your meal.
If you want a truly authentic Swedish Meatball experience, this recipe is for you. Made with a blend of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for a unique and delicious flavor. Serve them with lingonberry jam for a traditional Swedish twist.
If you're short on time but still want to enjoy a delicious Swedish Meatball dinner, try this recipe that utilizes the convenience of an Instant Pot. The meatballs are tender and the gravy is rich and flavorful, making it the perfect meal for a busy weeknight.
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Black-Eyed Pea Salad by Paula Deen
Main Ingredients: Oil, Sugar, Balsamic Vinegar, Black Eyed Peas, Bell
Add some Southern flair to your Swedish Meatball dinner with Paula Deen's black-eyed pea salad. This dish is packed with flavor, thanks to ingredients like bacon, jalapenos, and a tangy dressing. It's the perfect accompaniment to your meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Who says you can't have a delicious and satisfying meal in just 30 minutes? This recipe is proof that you can. By using pre-made meatballs and a few simple ingredients, you can have a tasty Swedish Meatball dinner on the table in no time.
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Watermelon and Lemon Sorbet Cooler by Paula Deen
Main Ingredients: Seedless Watermelon, Lemon Sorbet, Lemon, Cold Water
Looking for a refreshing drink to go with your Swedish Meatballs? Paula Deen's watermelon and lemon sorbet cooler is the perfect summer beverage. It's light, fruity, and oh-so-delicious.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're a fan of set-it-and-forget-it meals, this recipe is for you. By using a slow cooker, you can have tender and flavorful Swedish Meatballs ready for dinner with minimal effort. Serve them over mashed potatoes for a hearty and satisfying meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe is perfect for those busy weeknights when you just don't have the time or energy to make a complicated meal. By using a few simple ingredients and pre-made meatballs, you can have a delicious Swedish Meatball dinner on the table in no time.
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Spiced Sweet Potato Whoopie Pies by Paula Deen
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Who says you can't have dessert with your Swedish Meatballs? These spiced sweet potato whoopie pies by Paula Deen are the perfect way to end your meal. They're moist, flavorful, and the perfect balance of sweet and spicy.
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Aunt Peggy's Cucumber, Tomato and Onion Salad by Paula...
Main Ingredients: Cucumbers, Cherry Tomatoes, Vidalia Onion, Parsley
This light and refreshing cucumber, tomato, and onion salad is the perfect side dish for your Swedish Meatball dinner. Paula Deen's recipe is bursting with flavor and is the perfect way to balance out the richness of the meatballs and gravy.
Need a go-to recipe for Swedish Meatballs? Look no further! This recipe is simple, easy, and packed with flavor. It's a dish that will become a staple in your household, and it's sure to be a hit with everyone who tries it.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
Sometimes, the old-fashioned way is the best way. This recipe for Swedish Meatballs is a classic that has stood the test of time. Made with a blend of beef and pork, these meatballs are seasoned to perfection and served with a creamy and delicious sauce.
Love the Swedish Meatballs from IKEA? Now you can make them at home with this recipe that perfectly recreates the iconic dish. Serve them with lingonberry jam and mashed potatoes for the ultimate Swedish Meatball experience.
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Paula Deen Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Corn, Sour Cream, Butter
Looking for a tasty side dish to go with your Swedish Meatballs? Paula Deen's corn casserole is the perfect choice. It's creamy, cheesy, and oh-so-delicious. Plus, it's a great way to sneak some veggies into your meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're a fan of using your crockpot to make meals, you'll love this recipe for Swedish Meatballs. By cooking the meatballs and sauce together in the slow cooker, you'll end up with tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
Ingredients
Meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1/4 cup finely chopped parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup butter
Sauce:
1/4 cup butter
1/4 cup all-purpose flour
1 cup beef broth
1 cup heavy cream
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1/4 cup chopped fresh parsley
Instructions
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, parsley, egg, salt, black pepper, allspice, and nutmeg. Mix until well combined.
Shape the mixture into 1-inch meatballs and set aside.
In a large skillet, melt 1/4 cup of butter over medium heat.
Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
To make the sauce, melt 1/4 cup of butter in the same skillet. Stir in the flour and cook for 1 minute.
Slowly whisk in the beef broth and heavy cream. Cook until the sauce thickens, about 2-3 minutes.
Stir in the Worcestershire sauce and season with salt and pepper to taste.
Add the meatballs back to the skillet and simmer for an additional 10-15 minutes, until the meatballs are cooked through and the sauce is thick and creamy.
Serve the meatballs and sauce over mashed potatoes or egg noodles.
Garnish with chopped parsley and enjoy!
Why This Recipe Works
Simple and Familiar Ingredients
This recipe calls for ingredients that are likely already in your pantry or easily accessible at your local grocery store. Ground beef and pork, breadcrumbs, milk, and spices make up the flavorful meatballs, while butter, flour, beef broth, and cream create a rich and creamy sauce. No fancy or hard-to-find ingredients needed.
Perfectly Seasoned Meatballs
The combination of allspice and nutmeg in the meatball mixture gives it that traditional Swedish flavor. These spices, along with salt and pepper, are the perfect balance of savory and warm flavors. Plus, the addition of finely chopped onion and parsley adds a nice texture and freshness to the meatballs.
A Creamy and Delicious Sauce
The key to a good Swedish meatball recipe is a rich and creamy sauce, and this recipe delivers just that. The butter, flour, beef broth, and cream come together to create a velvety sauce that coats the meatballs perfectly. And the touch of Worcestershire sauce adds a subtle tanginess that ties everything together.
In conclusion, Paula Deen's Swedish meatballs recipe is a must-try for anyone looking for a hearty and flavorful meal. With simple ingredients and easy instructions, this recipe is perfect for beginner and experienced cooks alike. So gather your ingredients and get ready to impress your taste buds and your guests with this mouth-watering dish.
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