18 Paula Deen Swedish Meatball Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

If you're looking for a delicious and easy-to-make meal, Paula Deen's Swedish meatball recipe is a must-try. This traditional dish is a staple in Swedish cuisine and is loved by many for its rich and savory flavors. With Paula Deen's recipe, you'll be able to recreate this classic dish in your own kitchen and impress your family and friends with your cooking skills. So let's dive into the ingredients and steps needed to make this delectable meal.

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If you're looking for a quick and easy beer can chicken recipe, this Swedish meatball skillet is the perfect dish for you. It combines tender chicken, flavorful spices, and a can of beer for a tasty and satisfying meal. Make sure to use a bold beer for maximum flavor! Serve it over rice or with a side of roasted vegetables for a complete and delicious meal.
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Looking for a sauce to accompany your beer can chicken? This easy Swedish meatball sauce is the perfect choice. Made with a combination of beef broth, cream, and beer, this sauce is rich, creamy, and full of flavor. For an extra kick, add a splash of your favorite hot sauce to the mix. Pour it over your beer can chicken or use it as a dipping sauce for a delicious meal that will leave everyone wanting more.
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This easy Swedish meatball recipe is a must-try for any beer can chicken lover. It takes the classic flavors of beer can chicken and transforms them into bite-sized meatballs that are perfect for appetizers or as a main dish. For a fun twist, use a variety of different beers for different batches of meatballs. Serve them with your favorite dipping sauce for a tasty and easy meal.
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Upgrade your chicken noodle soup game with this delicious Swedish meatball noodle soup recipe. Tender chicken, flavorful spices, and a can of beer are combined with noodles and vegetables for a comforting and satisfying meal. For a twist, use egg noodles instead of traditional pasta for a heartier soup. Serve it with crusty bread for a complete and delicious meal.
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This recipe lives up to its name - it truly is an amazing Swedish meatball recipe. Tender chicken, flavorful spices, and a can of beer are combined to create the perfect bite-sized meatballs that are perfect for snacking or as a main dish. For an extra kick, add a pinch of cayenne pepper to the meatball mixture. Serve them with your favorite dipping sauce for a delicious and easy meal.
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Ingredients You'll Need

To make Paula Deen's Swedish meatballs, you'll need the following ingredients:

  • Ground beef: 1 pound
  • Ground pork: 1 pound
  • Onion: 1 medium, finely chopped
  • Breadcrumbs: 1 cup
  • Milk: 1/2 cup
  • Egg: 1 large
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon
  • Allspice: 1/4 teaspoon
  • Butter: 1/4 cup
  • Flour: 1/4 cup
  • Beef broth: 2 cups
  • Sour cream: 1/2 cup
  • Parsley: for garnish

Preparing the Meatballs

To start, mix together the ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, salt, pepper, and allspice in a large mixing bowl. Gently mix all the ingredients together until well combined. Roll the mixture into small meatballs, about 1 inch in diameter.

In a large skillet, melt the butter over medium heat. Add the meatballs to the skillet and cook for about 10 minutes until they are evenly browned on all sides. Once cooked, remove the meatballs from the skillet and set them aside.

Making the Gravy

Using the same skillet, add 1/4 cup of flour to the remaining butter and meat juices. Whisk the flour into the mixture until it forms a smooth paste. Gradually add in the beef broth, whisking constantly to create a smooth gravy. Bring the mixture to a simmer and let it cook for about 5 minutes until it thickens.

Add the sour cream to the gravy and stir until it is well combined. Return the meatballs to the skillet and let them simmer in the gravy for an additional 5-10 minutes until they are fully cooked and the gravy has thickened.

Serving and Garnishing

Once the meatballs are fully cooked and the gravy has thickened, remove the skillet from the heat. Serve the meatballs and gravy over a bed of egg noodles or mashed potatoes. Garnish with fresh parsley for an extra pop of flavor and color. Enjoy your homemade Swedish meatballs!

In Conclusion

Paula Deen's Swedish meatball recipe is a delicious and easy-to-follow recipe that will have your taste buds dancing with joy. With simple ingredients and easy steps, you'll be able to recreate this classic dish in your own kitchen. So next time you're craving some comfort food, give this recipe a try and impress your loved ones with your cooking skills.

18 paula deen swedish meatball recipe Deliciousness awaits you!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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