18 Paula Deen Southern Style Potato Salad Recipe Savor The Mouthwatering Goodness!

Published on: Apr 4, 2024

One of the staple dishes in Southern cuisine is potato salad, and no one knows how to make it quite like Paula Deen. This famous celebrity chef and TV personality has perfected a southern style potato salad recipe that is sure to become a family favorite. With its creamy and tangy flavors, this simple yet delicious dish is perfect for any occasion. Let's take a closer look at Paula Deen's southern style potato salad recipe and learn how to recreate it in our own kitchens.

Jump to Recipe
Main Ingredients: Potatoes, Eggs, Celery, Sweet Relish, Garlic, Prepared
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This traditional potato salad recipe is a staple at any Southern barbecue. Made with potatoes, hard-boiled eggs, mayonnaise, and mustard, this dish is creamy and flavorful. It's the perfect side dish for any Beer Can Chicken recipe.
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This potato salad recipe stays true to its Southern roots with the addition of celery, onion, and hard-boiled eggs. The combination of flavors and textures makes for a hearty and satisfying side dish that will complement any Beer Can Chicken recipe.
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If you're looking to add a little heat to your potato salad, this recipe is for you. The addition of hot sauce and cayenne pepper gives this classic dish a spicy kick. It's the perfect accompaniment to any Beer Can Chicken recipe with a little extra kick.
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This potato salad recipe is all about pleasing a crowd. With the addition of bacon, green onions, and crumbled blue cheese, this dish is bursting with flavor. It's the perfect side dish for any summer barbecue, especially when served alongside a Beer Can Chicken.
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If you're looking for a traditional potato salad recipe with a little something extra, this recipe is for you. The addition of sweet relish and sweet pickles gives this dish a touch of sweetness that balances out the creaminess of the potatoes. It's a perfect side dish for any Beer Can Chicken recipe.
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This potato salad recipe is all about simplicity. Made with just a handful of ingredients, including potatoes, mayonnaise, and mustard, this dish is easy to make but still packs a punch of flavor. It's the perfect side dish for any Beer Can Chicken recipe, without overpowering the flavors of the chicken.
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If you're short on time but still want to make a delicious potato salad, this recipe has got you covered. Using an Instant Pot, this dish can be made in under 30 minutes. And if you don't have an Instant Pot, there are also stove-top instructions. It's the perfect side dish for any Beer Can Chicken recipe, especially if you're pressed for time.
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Southern Style Potato Salad with a Twist

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This potato salad recipe puts a unique twist on the classic dish by adding bacon, corn, and cheddar cheese. The result is a colorful and flavorful potato salad that will be a hit at any barbecue. Serve it alongside a Beer Can Chicken for the ultimate summer meal.

Ingredients You'll Need

Potatoes

The star of this dish is, of course, the potatoes. Paula Deen recommends using Yukon gold potatoes for this recipe. They have a creamy texture and hold their shape well when boiled, making them perfect for potato salad. You'll need about 2 pounds of potatoes, peeled and cut into bite-size pieces.

Eggs

Hard-boiled eggs are a must in any potato salad. They add a nice texture and flavor to the dish. For Paula Deen's southern style potato salad recipe, you'll need 4 eggs, hard-boiled and chopped.

Celery and Onion

To add some crunch and flavor to the salad, Paula Deen adds chopped celery and onion. These vegetables also add some color to the dish. You'll need 1 cup of celery, finely chopped, and ½ cup of onion, diced.

Mayonnaise and Mustard

The dressing for this potato salad is a combination of mayonnaise and mustard. Paula Deen suggests using Dijon mustard for its tangy flavor. You'll need 1 cup of mayonnaise and ¼ cup of Dijon mustard.

Preparation

To start, boil the potatoes in a pot of salted water until tender. Drain and let them cool. In a separate pot, hard boil the eggs and let them cool as well. Once cool, chop the eggs and add them to a large mixing bowl. Next, add the chopped celery and onion to the bowl. In a separate smaller bowl, mix together the mayonnaise and Dijon mustard. Pour this dressing over the vegetables and mix well. Finally, add the cooled potatoes to the bowl and gently fold everything together. Season with salt and pepper to taste.

Final Thoughts

This southern style potato salad recipe is perfect for any occasion, whether it's a summer BBQ or a holiday potluck. The combination of creamy potatoes, tangy dressing, and crunchy vegetables make for a delicious and satisfying dish. Thanks to Paula Deen, we can all enjoy this classic Southern dish in our own homes. So next time you're in need of a side dish, give this recipe a try and impress your friends and family with your cooking skills.
18 paula deen southern style potato salad recipe Savor the mouthwatering goodness!

Southern Potato Salad

yield: 4 total time: 120 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery chopped
  • 1/4 cup sweet relish
  • 1 clove garlic minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt
  • pepper

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 220 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 9 grams
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