16 Paula Deen Southern Style Cornbread Dressing Recipe Taste The Magic Today!

Published on: Apr 4, 2024

Southern style cornbread dressing is a staple dish in many households, especially around the holiday season. The rich and savory flavors of this traditional dish bring comfort and warmth to any meal. And no one does it better than Paula Deen, the queen of Southern cooking. Her cornbread dressing recipe is a crowd-pleasing favorite and a must-try for anyone looking to add a touch of Southern charm to their table.

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Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
Traditional Southern Cornbread Dressing | Tallahassee.com Community Blogs
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If you're looking for a delicious and comforting side dish to accompany your beer can chicken, look no further than this Southern cornbread dressing. Made with a base of crumbled cornbread and savory herbs and spices, this recipe is a staple in Southern cuisine and is sure to be a hit at your next gathering.
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This recipe for Southern cornbread dressing is the epitome of comfort food. It's rich, flavorful, and has just the right amount of sweetness from the cornbread. The combination of herbs and spices will make your taste buds dance with every bite.
Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken
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For a truly authentic taste of the South, try this Southern-style cornbread dressing recipe. The addition of celery, onion, and sage adds a depth of flavor to the dish, while the use of buttermilk in the cornbread gives it a tangy twist.
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Homemade Southern Cornbread Dressing ~Soul Food Style~

Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
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This homemade Southern cornbread dressing is a soul food classic. Made with simple ingredients like cornmeal, buttermilk, and chicken broth, it's a budget-friendly and delicious addition to any meal. The secret to this recipe is the addition of soul food seasoning, which adds a unique and irresistible flavor.
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Easy Southern Cornbread Dressing - House of Nash Eats
If you're a fan of traditional Southern cooking, this cornbread dressing recipe is a must-try. The combination of cornbread, chicken broth, and seasonings makes for a tasty and comforting side dish that will remind you of home-cooked meals.
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Cornbread Dressing (Southern Style)

Main Ingredients: Self Rising Cornmeal, Eggs, Milk, Cornbread, Butter
Recipe: Southern-Style Cornbread Dressing | Kitchn
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This cornbread dressing recipe is a favorite in the South and for good reason. It's easy to make, full of flavor, and the perfect accompaniment to any meal. The addition of sage and thyme give it a savory and earthy taste that pairs perfectly with the sweetness of the cornbread.
Main Ingredients: Cornbread, Olive Oil, Onions, Celery Stalks, Apple
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This Southern Jiffy cornbread dressing recipe is the perfect blend of convenience and flavor. Using Jiffy cornbread mix as the base, this dressing comes together in no time and has a deliciously moist and fluffy texture. Serve it alongside your beer can chicken for a meal that will leave your guests wanting seconds.
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Mom's Southern Cornbread Dressing

Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
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Every family has their own version of traditional recipes, and this Southern cornbread dressing is no exception. Passed down from generation to generation, this recipe is a staple at holiday gatherings and Sunday dinners. It's a simple, no-fuss recipe that delivers big on flavor.
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Southern Sausage Cornbread Dressing (How to Win...

Main Ingredients: Cornbread, Salted Butter, Pork Sausage, Chopped Celery
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This Southern sausage cornbread dressing recipe is a winner in more ways than one. The addition of sweet Italian sausage adds a delicious and hearty element to the dish, while the use of cornbread stuffing mix cuts down on prep time without sacrificing flavor. It's a crowd-pleasing dish that is sure to be a hit at any event.
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Southern Cornbread Dressing + Black History Month...

Main Ingredients: Unsalted Butter, Olive Oil, Celery, Small Yellow Onion
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In honor of Black History Month, why not try this Southern cornbread dressing recipe? It's a celebration of African American cuisine and pays homage to the traditional dishes that have been passed down through generations. This recipe is a true representation of the rich and flavorful food that is a staple in Southern culture.
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Looking for a twist on traditional cornbread dressing? This Southern cornbread stuffing recipe is just the thing. Made with a combination of cornbread and French bread, this stuffing is packed with flavor and has a unique texture that will have your taste buds singing.
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Southern Cornbread Salad

Main Ingredients: Cornbread, Red Kidney Beans, Niblet Corn, Vidalia
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This Southern cornbread salad is a refreshing and unexpected addition to your beer can chicken dinner. Made with a base of crumbled cornbread, tomatoes, cucumbers, and a tangy dressing, it's a side dish that is both tasty and nutritious.
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Italian Sausage Southern Cornbread Dressing

Main Ingredients: Italian Sausage, Cornbread, Wheat Bread, Onion, Chopped
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This Italian sausage Southern cornbread dressing is a fusion of two beloved cuisines. The addition of hot Italian sausage gives it a spicy kick, while the traditional Southern flavors of cornbread and herbs keep it true to its roots. It's a unique and delicious twist on a classic dish.

The Secret to Paula Deen's Perfect Cornbread Dressing

The Importance of Good Cornbread

When it comes to making the perfect cornbread dressing, the key ingredient is, of course, the cornbread itself. Paula Deen's recipe calls for her signature Buttermilk Cornbread, which adds a tangy and creamy element to the dish. The cornbread is baked until golden brown and crumbled into the dressing mixture, creating a hearty and flavorful base.

Adding Layers of Flavor

But what sets Paula Deen's dressing apart from others is her use of a variety of seasonings and herbs. The recipe calls for classic Southern flavors like sage, thyme, and poultry seasoning, which add depth and complexity to the dish. Along with sautéed onions and celery, these ingredients create a harmonious blend of savory and aromatic flavors.

A Touch of Sweetness

Another secret to Paula Deen's cornbread dressing is the addition of sweet ingredients. The recipe calls for a splash of apple cider vinegar, which adds a subtle sweetness and tanginess to the dish. And for an extra touch of Southern charm, a little bit of honey is added to the dressing, balancing out the savory flavors with a hint of sweetness.

The Perfect Side for Any Meal

Paula Deen's Southern style cornbread dressing is not just for the holidays. It's a versatile dish that can be served as a side for any meal. Whether it's a Sunday brunch or a weekday dinner, this dressing adds a comforting and delicious element to any menu.

Make it Your Own

While Paula Deen's recipe is a tried and true favorite, feel free to make it your own by adding your own twists and variations. Some like to add crumbled bacon or chopped pecans for an extra crunch, while others prefer to add a hint of spice with a sprinkle of red pepper flakes. The possibilities are endless, so have fun and experiment with your own unique spin on this classic dish.

In Conclusion

Paula Deen's Southern style cornbread dressing recipe is a delicious and comforting dish that has stood the test of time. With its perfect blend of flavors and versatility, it's no wonder why it's a staple in Southern cooking. So next time you're in the mood for a taste of the South, give this recipe a try and see for yourself why it's a fan-favorite.
16 paula deen southern style cornbread dressing recipe Taste the magic today!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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