18 Paula Deen Southern Squash Casserole Recipe Dive Into Deliciousness!
Published on: Apr 4, 2024
The southern squash casserole is a staple dish in Paula Deen's kitchen. This rich and creamy casserole is a crowd-pleaser and is perfect for any occasion. The combination of squash, cheese, and butter creates a mouth-watering dish that will have your guests coming back for seconds. In this article, we will dive into Paula Deen's famous southern squash casserole recipe and learn how to recreate this delicious dish in your own kitchen.
If you love the rich and comforting flavors of Southern cooking, then this beer can chicken recipe is a must-try. This traditional Southern Squash Casserole is a delightful combination of yellow squash, onions, and creamy cheese, topped with a buttery cracker crust. It's the perfect side dish to accompany your beer can chicken and is sure to be a hit with your family and friends.
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Kentucky Southern Squash Casserole
Main Ingredients: Yellow Squash, Butter, Shredded Cheddar Cheese, Dried
Take your beer can chicken to the next level with this unique twist on a Southern classic. This Kentucky Southern Squash Casserole is made with a blend of zucchini and yellow squash, mixed with a delicious cream sauce and topped with a crispy breadcrumb topping. The addition of bacon adds an extra layer of flavor that will have your taste buds singing.
This Southern Yellow Squash Casserole is a staple in many Southern households, and it's easy to see why. This dish is made with tender yellow squash, onions, and a hint of cayenne pepper for a subtle kick. It's then topped with a golden breadcrumb and cheese topping and baked to perfection. It's the perfect side dish for your beer can chicken, and your guests will be begging for the recipe.
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Southern Cheesy Squash Casserole with Ritz Cracker...
Main Ingredients: Salted Butter, Sweet Onions, Yellow Squash, Fresh Sage
Looking for a way to jazz up your traditional Southern squash casserole? This recipe for Southern Cheesy Squash Casserole with Ritz Cracker Crust is sure to be a crowd-pleaser. The addition of sharp cheddar cheese and a buttery Ritz cracker crust takes this dish to a whole new level of deliciousness. Serve it alongside your beer can chicken for the ultimate Southern feast.
Who says you can only enjoy beer can chicken for dinner? This Southern Breakfast Casserole is the perfect way to start your day. It's a hearty and filling dish made with eggs, sausage, cheese, and hash browns. The addition of green onions adds a touch of freshness and flavor. This casserole is a great way to use up any leftover beer can chicken from the night before.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
A true Southern meal is not complete without a side of cornbread. This recipe for Southern Skillet Cornbread is the perfect accompaniment to your beer can chicken. Made in a cast-iron skillet, this cornbread has a crispy crust and a tender and moist center. Serve it warm with a pat of butter and a drizzle of honey for a real Southern treat.
This Southern Smothered Chicken recipe is a classic comfort food dish that is sure to become a family favorite. The chicken is cooked in a rich and flavorful gravy made with onions and mushrooms. The result is tender and juicy chicken smothered in a savory sauce that pairs perfectly with your beer can chicken.
Cooked low and slow with bacon for added flavor, these Southern Collard Greens are the perfect side dish for your beer can chicken. The collard greens are tender and infused with smoky bacon flavor, making them a delicious and nutritious addition to your meal. Serve them with a splash of hot sauce for some extra heat.
In the South, we take our cornbread seriously, and this Southern Cornbread Dressing is a testament to that. This traditional dressing is made with crumbled cornbread, celery, onions, and sage, creating a delicious and savory side dish that pairs perfectly with beer can chicken. It's a must-try for any Southern feast.
No Southern meal is complete without some crispy fried catfish. This Southern Fried Catfish is coated in a flavorful cornmeal breading and fried to perfection. Serve it alongside your beer can chicken for a delicious and satisfying meal that will transport you straight to the South.
Oxtails may not be the most traditional Southern dish, but they are a staple in many Southern households. This recipe for Southern Smothered Oxtails is a delicious and hearty dish that is perfect for pairing with your beer can chicken. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for Classic Flaky Southern Biscuits is a must-try. These biscuits are light, flaky, and buttery, and the perfect accompaniment to your beer can chicken. Serve them warm with a dollop of jam for a sweet and savory combination.
Mac and cheese is a comfort food favorite, and this Southern Baked Macaroni and Cheese takes it to a whole new level. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb topping, this mac and cheese is the perfect side dish for your beer can chicken. It's a crowd-pleaser that will have everyone coming back for seconds.
If you can't get enough of Southern-style mac and cheese, then this recipe is for you. This Southern Baked Mac and Cheese is made with a blend of three types of cheese and a touch of hot sauce for a little kick. The result is a rich and creamy mac and cheese that will have your taste buds dancing.
Pecan pie is a Southern dessert staple, and these Southern Pecan Pie Bars are the perfect way to get your fix. These bars have a buttery shortbread crust and a rich and gooey pecan filling. Serve them alongside your beer can chicken, and your guests will be in for a real treat.
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Southern-Style Two-Squash Casserole
Main Ingredients: Squash, Zucchini, Butter, Large Onion, Large Green
This Southern-Style Two-Squash Casserole is another delicious way to use up any leftover beer can chicken. Made with a combination of yellow squash and zucchini, this casserole is topped with a blend of cheddar and Parmesan cheese for a flavorful and cheesy finish. It's the perfect side dish to serve at your next Southern-inspired meal.
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Southern Fried Pickles with Creamy Rémoulade
Main Ingredients: Vegetable Oil, Whole Buttermilk, Large Eggs, Self
If you've never tried fried pickles, then you are missing out. These Southern Fried Pickles with Creamy Rémoulade are a must-try for any beer can chicken fan. The pickles are coated in a crispy cornmeal breading and fried to perfection. Serve them with a side of creamy rémoulade sauce for a delicious and addictive appetizer.
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Chicken-Fried Chicken
Main Ingredients: Whole Buttermilk, Large Eggs, Saltine Crackers
This recipe for Chicken-Fried Chicken is a Southern twist on a classic dish. Tender chicken breasts are coated in a flavorful breading and fried until golden and crispy. Serve them with a side of mashed potatoes and gravy for a true Southern comfort food experience that pairs perfectly with your beer can chicken.
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Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, All Purpose Flour, Buttermilk
Fried green tomatoes are a quintessential Southern dish, and this recipe is a must-try. These Fried Green Tomatoes are coated in a delicious cornmeal breading and fried until crispy and golden. Serve them as a side dish or appetizer alongside your beer can chicken for a true Southern feast.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
These Mini Southern Hot Browns are a delicious and adorable twist on a Southern classic. These open-faced sandwiches feature layers of turkey, bacon, and a creamy cheese sauce, all topped with a crispy breadcrumb and tomato topping. Serve them as an appetizer or main course alongside your beer can chicken for a delicious and satisfying meal.
The History of the Southern Squash Casserole
The Origins of the Dish
The southern squash casserole has been a beloved dish in the South for generations. The original recipe can be traced back to the early 1800s when squash was a popular vegetable in the region. It was often paired with other ingredients such as corn, tomatoes, and cheese, to create a hearty and flavorful casserole. However, it wasn't until Paula Deen's rise to fame that the dish gained nationwide recognition.
The Deen Family Recipe
Growing up in Georgia, Paula Deen's family had their own version of southern squash casserole that they would make for special occasions. Paula's mother, grandmother, and great-grandmother all had their own unique twist on the recipe, and Paula combined all of their techniques to create her famous casserole. She then shared the recipe on her popular cooking show and it quickly became a fan-favorite.
The Secret Ingredients
Squash
The star of this casserole is the squash. Paula Deen recommends using a combination of yellow squash and zucchini to add a bit of color and flavor to the dish. The squash is thinly sliced and sautéed in butter to bring out its natural sweetness.
Cheese
No southern dish is complete without some cheese and the squash casserole is no exception. Paula Deen's recipe calls for a mixture of cheddar and parmesan cheese, but you can use any cheese you prefer. The cheese adds a rich and creamy texture to the casserole and pairs perfectly with the squash.
Butter
It's no secret that Paula Deen loves her butter, and it's a key ingredient in her southern squash casserole. The butter adds a rich and indulgent flavor to the dish and helps to create a golden brown crust on top.
How to Make Paula Deen's Southern Squash Casserole
Now that you know the history and secret ingredients of this dish, let's dive into the recipe. Here's what you'll need:
- 2 pounds of yellow squash and zucchini, thinly sliced
- 1 onion, chopped
- 1 cup of cheddar cheese, shredded
- 1/2 cup of parmesan cheese, grated
- 1/4 cup of butter, melted
- 1/4 cup of milk
- 2 eggs, beaten
- 1/2 cup of bread crumbs
- Salt and pepper to taste
1. Preheat your oven to 350 degrees.
2. In a large skillet, sauté the squash and chopped onion in butter until tender.
3. In a separate bowl, mix together the milk, eggs, cheddar cheese, and parmesan cheese.
4. Add the sautéed squash and onion to the cheese mixture and mix well.
5. Pour the mixture into a 9x13 inch baking dish.
6. Sprinkle the bread crumbs on top of the casserole.
7. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
8. Serve hot and enjoy your delicious southern squash casserole!
In Conclusion
The southern squash casserole is a timeless dish that has been passed down through generations in the South. Thanks to Paula Deen, this dish has gained nationwide recognition and has become a staple in many households. By following her secret recipe, you can recreate this mouth-watering casserole in your own kitchen and impress your friends and family. So next time you're craving some classic southern comfort food, give Paula Deen's southern squash casserole a try!
