17 Paula Deen Southern Spice Rub Recipe Deliciousness Awaits You!

Published on: Apr 4, 2024

If you're looking to add some southern flavor to your dishes, look no further than Paula Deen's famous southern spice rub recipe. This recipe is perfect for adding a touch of warmth and depth to any protein, whether it's chicken, pork, or even tofu. The combination of spices and herbs creates a well-balanced and versatile seasoning that will become a staple in your kitchen. Let's dive in and learn how to make this delicious and versatile spice rub.

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1 of 20

“Carolina Dirt” No Salt BBQ Spice Rub

Main Ingredients: Brown Sugar, Smoked Paprika, Chili Powder, Granulated
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This simple and flavorful spice rub is perfect for adding some extra kick to your beer can chicken. Made with a blend of herbs and spices, including paprika, garlic powder, and cayenne pepper, this rub will give your chicken a delicious southern flavor.
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This classic southern dish is made with tender chicken smothered in a rich and flavorful gravy. The chicken is first marinated in a buttermilk and hot sauce mixture, then cooked in a cast iron skillet until golden brown. Serve this dish over rice or with your favorite southern side dishes.
Southern Collard Greens
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No southern meal is complete without a side of collard greens. This traditional dish is made with smoked ham hocks, onions, and apple cider vinegar for a tangy and delicious flavor. Serve alongside your beer can chicken for a true southern feast.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Add a little southern flair to your beer can chicken with this mouthwatering cornbread dressing. Made with cornbread, sausage, and chicken broth, this dish is the perfect combination of sweet and savory. Serve it as a side dish or stuff it inside your chicken before cooking.
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If you're looking for a unique and flavorful twist on your beer can chicken, try adding some southern smothered oxtails to the mix. These tender and juicy oxtails are cooked in a rich and savory gravy made with tomatoes, onions, and spices. Serve alongside your chicken for a truly indulgent meal.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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No southern meal is complete without a side of mac and cheese. This creamy and cheesy dish is made with a blend of cheddar and monterey jack cheese and topped with a crispy breadcrumb topping. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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8 of 20

Southern Peach Cobbler With Fresh Peaches

Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
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You can't have a true southern meal without a sweet and delicious dessert. This peach cobbler is made with fresh peaches and a buttery crust. Serve it warm with a scoop of vanilla ice cream for the perfect ending to your beer can chicken dinner.
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If you're short on time, this quick and easy peach cobbler recipe is the perfect solution. Made with canned peaches and a simple biscuit topping, this cobbler can be whipped up in no time. Serve it alongside your beer can chicken for a deliciously sweet and satisfying meal.
10 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a staple in southern cuisine, and this skillet cornbread is a must-try. Made with buttermilk and cornmeal, this cornbread is crispy on the outside and soft and fluffy on the inside. Serve it alongside your beer can chicken for a delicious and comforting meal.
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This classic southern spread is perfect for serving as an appetizer before your beer can chicken dinner. Made with pimentos, cream cheese, and cheddar cheese, this dip is creamy, tangy, and oh-so-delicious.
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This simple and flavorful side dish is perfect for adding some extra greens to your beer can chicken dinner. Made with cabbage, bacon, and onions, this dish is packed with flavor and nutrients.
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Serve your beer can chicken with a side of this delicious and hearty sausage gravy. Made with breakfast sausage and milk, this gravy is perfect for pouring over biscuits or mashed potatoes.
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Hush Puppies (With Crispy Edges and Soft Centers)
These crispy and savory hush puppies are the perfect addition to your beer can chicken dinner. Made with cornmeal and onion, these deep-fried balls of goodness are sure to be a hit with everyone at the table.
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This simple and delicious side dish is a great way to add some extra veggies to your beer can chicken dinner. Made with corn, bacon, and onions, this dish is full of flavor and can be whipped up in minutes.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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If you're looking for a seafood twist on your beer can chicken dinner, try serving it with some southern shrimp and grits. Made with shrimp and grits, this dish is hearty, flavorful, and the perfect combination of surf and turf.
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This classic mac and cheese recipe is made with a southern twist. The addition of smoked gouda and bacon takes this dish to a whole new level of deliciousness.
Main Ingredients: White Bread, Crackers, Butter, Celery, Onion, Chicken
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If you're looking for a unique and flavorful stuffing recipe, this southern cornbread stuffing is the way to go. Made with cornbread, sausage, and celery, this dish is a delicious addition to your beer can chicken dinner.
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Sweet, savory, and oh-so-delicious, these candied yams are the perfect side dish for your beer can chicken dinner. Made with yams, brown sugar, and butter, this dish is a southern staple that will surely impress your taste buds.
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Southern Cajun Spice Roasted Chicken

Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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For a spicy twist on your beer can chicken, try using a Cajun spice rub. Made with a blend of spices, including cayenne pepper and thyme, this rub adds a delicious and fiery kick to your chicken.

Ingredients

To make Paula Deen's southern spice rub, you will need the following ingredients:
  • 2 tablespoons smoked paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon ground black pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper (optional for a bit of heat)

Why These Ingredients?

Each ingredient in this southern spice rub recipe serves a purpose in creating a well-rounded and flavorful seasoning. The smoked paprika adds a smoky depth to the rub, while the garlic and onion powder provide a savory base. The combination of dried herbs such as thyme, oregano, and basil brings a touch of freshness to the rub. The black pepper and kosher salt balance out the flavors, while the brown sugar adds a hint of sweetness. And if you're feeling adventurous, you can add cayenne pepper for a bit of heat.

Instructions

1. In a small bowl, mix all the ingredients together until well combined. 2. Store the spice rub in an airtight container until ready to use. 3. When ready to use, generously rub the seasoning onto your protein of choice. 4. Cook your protein as desired, whether it's grilling, roasting, or pan-frying.

Pro Tips

- For a more intense flavor, let the spice rub sit on your protein for at least 30 minutes before cooking. - This spice rub can also be used as a dry rub for ribs or brisket. Simply adjust the amounts to make a larger batch. - Don't be afraid to experiment with different ratios of the ingredients to find your perfect blend. Now that you have the recipe for Paula Deen's southern spice rub, it's time to get cooking! This versatile seasoning will elevate any dish and add a touch of southern charm to your meals. So go ahead and give it a try, and don't forget to share your creations with us!
17 paula deen southern spice rub recipe Deliciousness awaits you!

Southern Smothered Chicken

yield: 4 total time: 50 minutes
4.6 Stars (115 reviews)
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Ingredients

  • 1 pound chicken I used legs, and thighs
  • 1 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon celery seed
  • 1 tablespoon onion powder
  • 1 teaspoon poultry seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/4 cup vegetable oil
  • 2 cups chicken broth
  • 1 cup whole milk
  • 2 teaspoons minced garlic
  • 1 onion medium sized, chopped

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 33 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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