17 Paula Deen Southern Red Velvet Cake Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Southern red velvet cake is a beloved dessert that has been passed down through generations of Southern families. Its rich and decadent flavor, along with its signature red color, makes it a staple at special occasions and holidays. However, there are many versions of this classic recipe out there, and it can be overwhelming to choose the right one. Look no further, as we present to you Paula Deen's famous southern red velvet cake recipe that is guaranteed to be a hit at your next gathering. With her years of experience and expertise in Southern cooking, Paula Deen has perfected this recipe to be the ultimate indulgence for any occasion.
Main Ingredients: Unsalted Butter, Cake Flour, Unsweetened Cocoa Powder
Indulge in the rich and velvety goodness of a classic Red Velvet Cake. This dessert is a southern favorite, with its vibrant red color and decadent cream cheese frosting. It's the perfect treat for any occasion, whether it's a birthday celebration or a holiday gathering.
The secret to a truly authentic southern Red Velvet Cake is the addition of a touch of cocoa powder. This gives the cake its signature red color and adds a subtle chocolate flavor that perfectly complements the tangy cream cheese frosting. The result is a moist and flavorful cake that will have your taste buds singing.
If you're looking for a show-stopping dessert that will impress your friends and family, look no further than this southern Red Velvet Cake. Not only is it visually stunning, but the combination of flavors and textures will have everyone coming back for seconds.
A classic southern Red Velvet Cake is made with buttermilk, giving it a tender and moist texture. This, combined with the rich cream cheese frosting, creates a perfect balance of sweetness and tanginess. It's a timeless dessert that never goes out of style.
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The BEST Red Velvet Cake. Easy. Moist. Homemade
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
Forget store-bought cakes, this is the BEST Red Velvet Cake you will ever taste. And the best part? It's surprisingly easy to make at home. So why not impress your loved ones with a homemade dessert that's sure to be a hit?
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Classic Red Velvet Cake
Main Ingredients: Eggs, Sugar, Salt, Olive Oil, Vanilla Extract
There's a reason why the classic Red Velvet Cake has stood the test of time. With its beautiful red color and irresistible flavor, it's a dessert that never disappoints. Plus, it's versatile enough to be enjoyed all year round, not just during the holiday season.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The southern Pound Cake is a true classic, and for good reason. This rich and buttery cake is a staple in southern households, and it's easy to see why. The secret to a perfect Pound Cake is using quality ingredients and taking your time to cream the butter and sugar until light and fluffy.
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Red Velvet Cake with Cream Cheese Frosting
Main Ingredients: Cake Flour, Baking Soda, Cocoa Powder, Salt, Granulated
What's better than Red Velvet Cake? Red Velvet Cake with Cream Cheese Frosting, of course! This frosting adds a tangy and creamy element to the already delicious cake, making it a match made in dessert heaven.
If you're looking for a unique twist on a classic southern dessert, try this Pineapple Cake. The combination of sweet pineapple and tangy cream cheese frosting makes for a delicious and refreshing treat, perfect for warm summer days.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in southern cuisine, and this recipe for Southern Skillet Cornbread is a must-try. Made with simple ingredients and cooked in a cast iron skillet, this cornbread is crispy on the outside and soft and fluffy on the inside. It's the perfect side dish for any meal.
For a truly indulgent treat, try this Southern Butter Pound Cake. Made with a generous amount of butter, this cake is rich, moist, and oh-so-delicious. It's the perfect dessert to enjoy with a cup of coffee or tea.
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Red Velvet Sweet Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Red Velvet Cake Mix
Put a twist on the classic Red Velvet Cake by turning it into sweet rolls. These soft and fluffy rolls are filled with a creamy and sweet red velvet filling, and topped with a drizzle of cream cheese frosting. They're perfect for a weekend brunch or as a special treat for your loved ones.
This southern staple is comfort food at its finest. Tender chicken smothered in a rich and flavorful gravy, served over a bed of rice or mashed potatoes. This hearty dish is sure to warm your soul and satisfy your taste buds.
For a taste of the south, try this classic Southern Fried Catfish. This dish is all about the crispy and flavorful coating, made with a blend of spices and cornmeal. Serve it with a side of coleslaw and hush puppies for a truly authentic southern meal.
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Red Velvet Layer Cake
Main Ingredients: Vegetable Oil, Flour, Unsweetened Cocoa Powder, Baking
If you really want to impress your guests, make this stunning Red Velvet Layer Cake. Layers of moist red velvet cake and tangy cream cheese frosting, topped with a generous amount of red velvet crumbles. It's a show-stopping dessert that's sure to be a hit.
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Red Velvet Cupcakes
Main Ingredients: Unsalted Butter, Canola Oil, Granulated Sugar, Light
No list of Red Velvet recipes would be complete without the classic Red Velvet Cupcake. These bite-sized treats are perfect for parties or as a sweet snack. Top them off with a swirl of cream cheese frosting and a sprinkle of red velvet crumbs for the ultimate indulgence.
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Southern Fried Pickles with Creamy Rémoulade
Main Ingredients: Vegetable Oil, Whole Buttermilk, Large Eggs, Self
This southern twist on a classic appetizer is sure to be a hit at your next gathering. Crispy fried pickles served with a creamy and tangy rémoulade sauce, it's a match made in heaven. Serve them as an appetizer or as a side dish for your favorite southern meal.
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Chicken-Fried Chicken
Main Ingredients: Whole Buttermilk, Large Eggs, Saltine Crackers
Similar to chicken-fried steak, this dish features tender and juicy chicken breast coated in a crispy and flavorful breading. Serve it with mashed potatoes and gravy for a classic southern meal that will leave you feeling satisfied and happy.
Pecan pie is a southern favorite, and these bars make it even easier to enjoy. With a buttery shortbread crust and a gooey pecan filling, these bars are a delicious and portable version of the classic dessert.
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Fried Green Tomatoes
Main Ingredients: Green Tomatoes, Salt, All Purpose Flour, Buttermilk
This southern delicacy is a must-try for any food lover. Tangy and crispy green tomatoes coated in a flavorful breading, served with a creamy and spicy dipping sauce. It's the perfect appetizer or side dish to add to your southern recipe collection.
The Secret Ingredient
When it comes to making a truly delicious southern red velvet cake, butter is the key ingredient. Paula Deen's recipe calls for 1 cup of unsalted butter, which adds a rich and creamy texture to the cake. It also helps to balance out the sweetness of the other ingredients, making the cake more well-rounded in flavor. So make sure you have plenty of butter on hand when making this recipe, as it is an essential element in achieving the perfect southern red velvet cake.
Buttermilk, the Not-So-Secret Ingredient
Another crucial ingredient in Paula Deen's southern red velvet cake is buttermilk. This tangy and slightly acidic liquid not only adds flavor but also helps to activate the baking soda in the recipe, making the cake light and fluffy. If you don't have buttermilk on hand, you can easily make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5-10 minutes. This will give you the same effect as buttermilk and make your cake just as delicious.
Adding a Touch of Cocoa
To achieve that signature red color in a southern red velvet cake, cocoa powder is a must. Paula Deen's recipe calls for 2 tablespoons of cocoa powder, which not only gives the cake its rich color but also adds a subtle chocolate flavor. Make sure to use unsweetened cocoa powder to avoid making the cake too sweet.
The Perfect Cream Cheese Frosting
What is a southern red velvet cake without its famous cream cheese frosting? Paula Deen's recipe includes a delicious and creamy frosting that pairs perfectly with the rich and moist cake. The key to making the perfect cream cheese frosting is to let 8 ounces of cream cheese and 1 cup of unsalted butter come to room temperature before mixing with 4 cups of powdered sugar. This will ensure a smooth and spreadable frosting that will make your cake irresistible.
In conclusion, Paula Deen's southern red velvet cake recipe is a must-try for any dessert lover. With its rich and indulgent flavor, it is the perfect treat for any special occasion. So gather your ingredients, put on your apron, and get ready to impress your family and friends with this classic Southern dessert.
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