18 Paula Deen Southern Fried Chicken Recipe Buttermilk Taste The Magic Today!

Published on: Mar 13, 2024

Southern fried chicken is a staple in the Southern United States, and no one does it better than Paula Deen. Her famous buttermilk fried chicken recipe has been passed down through generations and is a favorite in many households. But what makes her recipe stand out from the rest? Let's take a closer look at the secret behind Paula Deen's mouth-watering southern fried chicken.

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Main Ingredients: Chicken, Salt, Hot Sauce, Garlic, Creole Seasoning, All
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Buttermilk-Brined Southern Fried Chicken

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Extra-Crunchy Southern Fried Chicken

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Chicken-Fried Chicken

Main Ingredients: Whole Buttermilk, Large Eggs, Saltine Crackers
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Southern Fried Chicken Biscuit Sandwiches

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Southern Fried Chicken with Corn on the Cob

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Crispy Fried Chicken

Main Ingredients: Buttermilk, Kosher Salt, Sugar, Chicken Pieces
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Buttermilk Fried Chicken Fingers

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Why Buttermilk is the Key Ingredient

The Importance of Marinating

Buttermilk is a crucial ingredient in Paula Deen's Southern fried chicken recipe. But why is it so important? The answer lies in the process of marinating the chicken. Marinating the chicken in buttermilk not only adds flavor but also tenderizes the meat, making it juicy and succulent. Buttermilk contains lactic acid, which helps break down the proteins in the chicken, resulting in a more tender and flavorful dish.

The Perfect Balance of Flavors

Buttermilk also adds a tangy and slightly acidic taste to the chicken, which balances out the richness of the fried coating. This creates a perfect harmony of flavors in every bite. Additionally, the acidity in the buttermilk helps to keep the chicken moist during the frying process, preventing it from becoming dry and overcooked.

A Crispy and Golden Coating

Another reason why buttermilk is essential in Paula Deen's recipe is that it helps create a crispy and golden coating on the chicken. The acidity in the buttermilk reacts with the baking powder and flour in the coating, creating air pockets that make the chicken extra crispy when fried. This coating is what sets Paula Deen's Southern fried chicken apart from the rest, giving it a delightful crunch with every bite.

The Magic of Seasonings

The Perfect Blend of Spices

Aside from buttermilk, Paula Deen's recipe also includes a blend of spices that adds a delicious depth of flavor to the chicken. The combination of featured keywords such as salt, pepper, garlic powder, and paprika bring out the natural flavors of the chicken, making it even more irresistible.

The Secret Ingredient: Love

But above all the ingredients, there is one that Paula Deen always emphasizes in her cooking – love. Her passion for cooking and bringing people together with food is evident in every dish she makes, and her Southern fried chicken is no exception. This intangible ingredient adds an extra special touch to the recipe, making it more than just a delicious meal but a cherished memory for those who have had the pleasure of tasting it.

In Conclusion

Paula Deen's Southern fried chicken recipe is more than just a dish; it's a symbol of love and tradition in the South. The combination of buttermilk, spices, and a whole lot of love creates a mouth-watering and unforgettable experience. So why not bring a taste of the South into your own home and try out this featured keyword buttermilk fried chicken recipe today? Trust us; your taste buds will thank you.
18 paula deen southern fried chicken recipe buttermilk Taste the magic today!

Southern Fried Chicken

yield: 4 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 whole chicken cut into 10 pieces
  • 2 teaspoons salt adjust to preference
  • 1 tablespoon hot sauce
  • 4 garlic crushed
  • 3 teaspoons Creole seasoning
  • 3 cups all purpose flour
  • 1 cup cornstarch
  • 2 teaspoons baking powder
  • 1 tablespoon paprika
  • 1 teaspoon salt adjust to taste
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon white pepper
  • 1 1/2 tablespoons thyme dried herbs, Oregano, Parsley
  • 4 cups buttermilk

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 123 grams
  • Cholesterol : 265 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 97 grams
  • SaturatedFat : 6 grams
  • Sodium : 2630 milligrams
  • Sugar : 13 grams
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