20 Paula Deen Southern Collard Greens Recipe Deliciousness Awaits You!
Published on: Mar 13, 2024
In the world of Southern cuisine, few dishes are as beloved as collard greens. These hearty, leafy greens are a staple in many Southern households and have become synonymous with comfort food. And when it comes to collard greens, no one does it quite like Paula Deen. The celebrity chef and cooking show host has become known for her delicious and indulgent recipes, and her take on collard greens is no exception. In this article, we'll dive into Paula Deen's famous Southern collard greens recipe and learn how to make this classic dish for ourselves.
No list of Southern recipes would be complete without a delicious and traditional collard greens dish. These dark leafy greens are a staple in Southern cuisine and are often served as a side dish with hearty mains like fried chicken or BBQ ribs. Here are 14 mouth-watering recipes for Southern collard greens that are sure to please your taste buds.
This classic recipe for Southern collard greens is a must-try for anyone looking to experience the true flavors of the South. Tender greens are cooked with bacon, onions, and a splash of vinegar for a tangy kick. Serve these greens as a side dish or mix them in with your favorite protein for a healthy and flavorful meal.
If you're looking for a simple and straightforward recipe for collard greens that still packs a punch of flavor, this Southern style version is perfect for you. Cooked with smoked ham hocks and a blend of spices, these collard greens are sure to become a family favorite.
For a no-fuss recipe that is still full of flavor, try this simple Southern collard greens dish. With just a few ingredients and minimal prep time, you can have a delicious and healthy side dish on the table in no time. The secret to these greens is the addition of hot sauce, giving them a spicy kick.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Looking for a vegetarian option for collard greens? This recipe is for you. These greens are cooked with vegetable broth and seasoned with garlic, onion, and red pepper flakes. They are a great side dish for any meal and are also gluten-free and vegan-friendly.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier version of the classic Southern collard greens, this recipe is a winner. Made with chicken broth, turkey bacon, and a touch of honey, these greens are nutritious and still full of flavor. Serve them alongside your favorite protein for a well-rounded meal.
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Southern Instant Pot Collard Greens
Main Ingredients: Olive Oil, Bacon, Country Ham, Small Onion, Reduced
Short on time? This recipe for Southern collard greens made in the Instant Pot is the perfect solution. With just a few minutes of prep time and a quick cook in the pressure cooker, you can have tender and flavorful collard greens on the table in under an hour.
For a true Southern taste, try this recipe for collard greens that is as authentic as it gets. These greens are cooked low and slow with a flavorful blend of spices and a ham hock for added smokiness. Serve them with your favorite Southern dishes for a complete meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks are a classic ingredient in Southern collard greens, and for good reason. They add a delicious smoky flavor to the dish and make the greens extra tender. This recipe is a simple and delicious way to cook collard greens with ham hocks, and it's sure to be a crowd-pleaser.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for collard greens from Grate's Great is a unique take on the classic Southern dish. The greens are cooked in a flavorful broth made with chicken stock, apple cider vinegar, and a touch of brown sugar. The result is a delicious and tangy side dish that pairs perfectly with any Southern meal.
For an easy and fuss-free way to cook collard greens, try this recipe that uses a slow cooker. Simply combine all the ingredients in the crockpot and let it cook on low for 6-8 hours. The result is tender and flavorful collard greens that are perfect for any occasion.
This recipe for Southern style collard greens is a sure-fire way to please the whole family. The greens are cooked with bacon, onions, and a touch of brown sugar for a hint of sweetness. Serve them with your favorite Southern dishes for a truly delicious meal.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
Soul food is all about hearty and comforting dishes, and these Southern style collard greens fit the bill perfectly. Cooked with smoked turkey wings and a blend of spices, these greens are full of flavor and are a must-try for any fan of soul food.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you love smoky flavors, then this recipe for collard greens is for you. These greens are cooked with smoked ham hocks and a blend of spices for a rich and flavorful dish. Serve them alongside your favorite Southern dishes for a truly satisfying meal.
The Ingredients You'll Need
To make Paula Deen's Southern collard greens, you'll need the following ingredients:
1. Collard Greens
Of course, the star of the show is the collard greens themselves. These leafy greens are packed with nutrients and add a delicious earthy flavor to the dish.
2. Bacon
For a touch of smokiness and saltiness, Paula Deen's recipe calls for bacon. The rendered fat from the bacon will give the dish a rich and savory flavor.
3. Onion
Onions are a staple in Southern cooking and add a sweet and tangy flavor to the dish.
4. Chicken Broth
For added depth of flavor, Paula Deen's recipe uses chicken broth as the base for the collard greens.
5. Apple Cider Vinegar
To balance out the richness of the dish, apple cider vinegar is added for a touch of acidity.
6. Hot Sauce
For those who like a little kick in their collard greens, hot sauce is added to the mix.
The Method
To make Paula Deen's Southern collard greens, follow these steps:
1. Cook the Bacon
In a large pot, cook the bacon until it's crispy and the fat has rendered.
2. Sauté the Onion
Remove the bacon from the pot and set it aside. In the same pot, sauté the onion in the bacon fat until it becomes translucent.
3. Add the Collard Greens
Add the collard greens to the pot and sauté for a few minutes until they begin to wilt.
4. Pour in the Chicken Broth
Pour in the chicken broth and bring the mixture to a simmer. Cover the pot and let the collard greens cook for about an hour, or until they are tender.
5. Stir in the Remaining Ingredients
Once the collard greens are tender, stir in the apple cider vinegar and hot sauce. Crumble the cooked bacon and add it back to the pot.
6. Serve and Enjoy
Serve the collard greens hot and enjoy the delicious flavors of the South!
Featured Keywords: Paula Deen, Southern collard greens recipe
Main Keywords: collard greens, Southern cuisine, celebrity chef, indulgent recipes
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