19 Paula Deen Southern Biscuits Recipe Unlock Flavor Sensations!
Published on: Apr 4, 2024
In addition to sharing her famous southern biscuits recipe, Paula Deen has become a household name for her warm and welcoming personality, as well as her mouth-watering dishes. Her love for Southern cuisine shines through in every recipe she creates, and her biscuits are no exception. With just a few simple ingredients and some insider tips, you too can perfect Paula Deen's southern biscuits and impress your friends and family.
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're looking for a no-fail, classic southern biscuit recipe, then this is the one for you. These biscuits are flaky, buttery, and simply irresistible. The secret to their perfection? Using cold butter and not overworking the dough. Serve them warm with a pat of butter and some jam for the ultimate comfort food.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
There's nothing quite like homemade biscuits, and this recipe delivers a taste of the south in every bite. Made with just a few simple ingredients, these biscuits are easy to make and even easier to devour. For a unique twist, try adding some shredded cheddar cheese to the dough before baking.
If you're short on time but still want to enjoy the deliciousness of southern biscuits, then this is the recipe for you. These biscuits require just 3 ingredients and take only 20 minutes to make. They may not be traditional, but they're still flaky, buttery, and oh-so-satisfying.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you're new to making biscuits, it can be a bit intimidating. But fear not, with these 5 simple steps, you'll be making perfect homemade southern biscuits in no time. From the importance of using cold ingredients to the proper way to cut the dough, this recipe breaks it all down for you.
It's a classic southern breakfast dish that never disappoints. The combination of flaky biscuits and creamy sausage gravy is a match made in heaven. This recipe takes it to the next level by using homemade biscuits and a flavorful sausage gravy seasoned with herbs and spices. Trust us, you'll never want to go back to the store-bought version.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
If you're looking for a no-fail, easy biscuit recipe, then look no further. These simple southern biscuits are soft, fluffy, and require just 6 ingredients. They're perfect for pairing with your favorite jam or using as a base for a breakfast sandwich.
Yes, the all-caps are necessary because these biscuits are just that good. Made with buttermilk and plenty of butter, these biscuits are rich, flaky, and have a slight tanginess from the buttermilk. They're a must-try for anyone who loves southern comfort food.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
If you're a fan of southern cooking, then you've probably heard of Nathalie Dupree and Cynthia Graubart. These renowned southern chefs have a biscuit recipe that is truly out of this world. Made with a combination of flour, cornmeal, and cheese, these biscuits are full of flavor and texture.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
This recipe comes from a self-proclaimed biscuit expert, and we have to say, we agree. These biscuits are soft, flaky, and have just the right amount of buttery goodness. They're perfect for serving alongside fried chicken or slathering with honey and butter for a sweet treat.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
Just because you're following a paleo diet doesn't mean you have to miss out on southern biscuits. This recipe uses almond flour and coconut oil to create a paleo-friendly version of the classic dish. They're just as delicious as the original, but without any grains or dairy.
This recipe takes the classic southern dish to a whole new level with the addition of bacon and cheddar cheese to the gravy. The result is a rich, flavorful gravy that pairs perfectly with flaky, buttery biscuits. It's a hearty breakfast that will keep you satisfied all day long.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
If you want to make biscuits like a true southerner, then this is the recipe for you. This recipe uses lard instead of butter to create biscuits that are crispy on the outside and fluffy on the inside. They're perfect for serving alongside your favorite southern dishes.
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Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
Are you a fan of flaky, buttery layers in your biscuits? Then this is the recipe for you. With a secret ingredient of mayonnaise, these biscuits are extra flaky and oh-so-delicious. They're perfect for pairing with a hearty stew or chili.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
Yes, you read that right. You can make southern biscuits in your bread machine! This recipe is perfect for those who want to enjoy fresh biscuits without all the work. Simply add the ingredients to your bread machine and let it do the work for you. It's a game-changer for busy mornings.
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
This recipe puts a unique spin on traditional southern biscuits by using cornmeal and jalapenos in the dough. The result is a slightly spicy, slightly sweet biscuit that is perfect for serving with chili or using as a base for a breakfast sandwich.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like a recipe passed down from your grandma, and these biscuits are no exception. Made with buttermilk, butter, and a touch of sugar, these biscuits are a family favorite. They're also perfect for making into strawberry shortcakes.
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How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you're new to making biscuits, then this recipe is a great place to start. It walks you through the process step-by-step and includes tips for achieving the perfect flakiness and buttery flavor. Once you've mastered this recipe, you'll never go back to store-bought biscuits again.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
Yes, you read that right, these biscuits only require 3 ingredients! This recipe is perfect for those who are short on time but still want to enjoy a homemade southern biscuit. The secret to their flakiness is using White Lily flour, a staple in many southern kitchens.
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Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
Chocolate for breakfast? Yes, please! This unique recipe combines rich, creamy chocolate gravy with flaky southern biscuits for a breakfast that feels like dessert. It's a must-try for any chocolate lover.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
Another recipe passed down from grandma, this dish is a classic southern comfort food. The homemade sausage gravy is seasoned to perfection and pairs perfectly with the flaky, buttery biscuits. It's a breakfast that will leave you feeling warm and satisfied.
The Secret to Perfect Southern Biscuits
Flour and Butter - The Dynamic Duo
The key to any good biscuit recipe is the combination of flour and butter. Paula Deen's recipe calls for a generous amount of self-rising flour and cold butter, which creates a light and fluffy biscuit with just the right amount of crunch on the outside. It is important to use self-rising flour as it already contains the necessary leavening agents, giving your biscuits the perfect rise. And make sure to use cold butter straight from the fridge, as this will ensure that the butter stays in solid form while mixing, resulting in flaky layers in your biscuits.
Buttermilk - The Secret Ingredient
One of the key ingredients in Paula Deen's southern biscuits is buttermilk. This tangy and creamy liquid adds a depth of flavor and moisture to the biscuits that can't be achieved with regular milk. It also reacts with the self-rising flour to create the perfect texture. If you don't have any buttermilk on hand, you can easily make your own by adding a tablespoon of white vinegar or lemon juice to a cup of regular milk and letting it sit for 10 minutes.
Don't Overwork the Dough
When it comes to biscuits, the key is to handle the dough as little as possible. Overworking the dough can result in tough and dense biscuits. To avoid this, mix the dough until it just comes together, and then turn it out onto a floured surface. Gently pat the dough out to the desired thickness and use a biscuit cutter to cut out your biscuits. Avoid twisting the cutter as this can seal the edges and prevent the biscuits from rising properly.
Bake to Perfection
To get the perfect golden-brown color on your biscuits, brush the tops with melted butter before placing them in the oven. This not only adds flavor but also helps the biscuits to rise. Bake the biscuits in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes, or until they are lightly browned on the top and bottom.
With these insider tips and Paula Deen's tried and tested recipe, you can easily recreate her famous southern biscuits in your own kitchen. Serve them warm with some southern-style gravy or honey butter and watch as your family and friends go back for seconds and thirds. So next time you want to impress your guests with a taste of the South, remember Paula Deen's southern biscuits recipe and let your kitchen be filled with the aroma of homemade goodness.
