17 Paula Deen Southern Biscuit Recipe In Iron Skillet Taste The Magic Today!

Published on: Apr 4, 2024

If you're a fan of Southern cooking, chances are you've heard of Paula Deen, the queen of butter and all things delicious. Her famous southern biscuit recipe is a must-try for any home cook, and the key to achieving the perfect flaky and buttery biscuit lies in using an iron skillet. Not only does the skillet add a unique flavor to the biscuits, but it also allows for a beautiful golden crust to form. So, grab your apron and let's get baking!

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Start your beer can chicken journey with a classic southern dish – Sausage Gravy. This creamy and flavorful gravy is the perfect accompaniment for your roasted chicken. Made with a base of butter, flour, milk, and sausage, this gravy is a staple in any southern kitchen. Serve it over your beer can chicken for a delicious and hearty meal.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No southern meal is complete without a side of biscuits and gravy. These fluffy and buttery biscuits are a perfect match for the savory sausage gravy. Use fresh herbs like thyme and rosemary to elevate the flavors. And don't forget to save some biscuits for dipping into your leftover gravy the next day.

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Southern Cast Iron Skillet Cornbread

Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking

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For a cornbread with a crispy crust and a moist center, try making it in a cast iron skillet. This traditional southern method is perfect for serving alongside your beer can chicken. Add some shredded cheddar cheese to the batter for an extra kick of flavor. Don't be surprised if this cornbread becomes a new family favorite.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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If you're craving a heartier version of biscuits and gravy, try adding some sausage to the mix. The spicy and savory flavors of the sausage pair perfectly with the creamy gravy and fluffy biscuits. This dish is sure to be a hit at any brunch or dinner gathering.

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Southern Iron Skillet Succotash

Main Ingredients: Frozen Lima Beans, Bacon, Garlic, Medium Sweet Onion

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Succotash is a classic southern dish made with corn, lima beans, and other vegetables. Use your cast iron skillet to create this delicious side dish for your beer can chicken. The combination of sweet and savory flavors will perfectly complement the smoky flavors of your roasted chicken.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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For a twist on traditional sausage gravy, try making a bacon gravy to pour over your biscuits. The salty and smoky flavors of bacon add a delicious depth to the creamy gravy. Serve it with your beer can chicken for a hearty and satisfying meal.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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Add a southern twist to your Thanksgiving feast with this cornbread dressing recipe. Made with cornbread, sausage, and fresh herbs, this dressing is a flavorful and unique side dish. Use leftover cornbread from your beer can chicken meal for an extra layer of flavor.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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If you're looking for a creative way to use up leftover beer can chicken, try making these cayenne cheddar biscuit sandwiches. The spicy and cheesy flavors of the biscuits pair perfectly with the smoky chicken. Add some honey mustard for a tangy and sweet kick.

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Fried Biscuits

Main Ingredients: Biscuits, Vegetable Oil

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For a decadent and indulgent treat, try frying your biscuits. Roll out the dough, cut into circles, and fry in hot oil until golden brown. Serve these crispy and fluffy biscuits with your beer can chicken for a delicious and unique twist on a southern classic.

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Cast Iron Skillet 4 Ingredient Chicken Pot Pie

Main Ingredients: Rotisserie Chicken, Mixed Vegetables, Cream Of Chicken

Cast Iron Skillet Chicken Pot Pie Recipe - The Homestead Survival

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Use your cast iron skillet to create a simple and delicious chicken pot pie. Made with just four ingredients – chicken, cream of chicken soup, vegetables, and biscuits – this recipe is perfect for a quick and easy weeknight meal. Use leftover beer can chicken for an extra layer of flavor.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

Sausage Hash Brown Breakfast Casserole - Plain Chicken

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Southern breakfast casserole is a crowd-pleasing dish that is perfect for feeding a large group. Made with bread, eggs, sausage, and cheddar cheese, this casserole is a hearty and flavorful breakfast option. Serve it with your beer can chicken for a delicious and filling meal.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

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Let your crockpot do the work with this easy and comforting chicken and dumplings recipe. Simply add your beer can chicken, vegetables, and biscuit dough to the crockpot and let it cook until the dumplings are tender. This dish is perfect for a cozy night in.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

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Grandma's Chicken and Biscuit Casserole - Mountain Berry Eats

For a simple and delicious sandwich, try making a chicken biscuit. Use your leftover beer can chicken to create a flavorful and hearty filling, and sandwich it between two buttery and flaky biscuits. Add some honey mustard or barbecue sauce for a tangy and sweet kick.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

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If you're looking for a unique and tasty way to use up leftover turkey, try making a fried turkey biscuit. The crispy and tender fried turkey pairs perfectly with the fluffy and buttery biscuit. Add some cranberry sauce for a sweet and tangy element.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

Southern Cornbread Dressing Recipe - Cooking | Add a Pinch

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Combine two southern classics – cornbread and biscuits – to create a unique and delicious dressing for your beer can chicken. Use sage and thyme to add a savory and herbal element to the dish. This dressing is sure to be a hit at any holiday meal.

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Classic Southern Cast-Iron Skillet Pineapple...

Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan

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Finish your beer can chicken meal on a sweet and tropical note with this classic southern dessert. Use your cast iron skillet to create a perfectly caramelized and juicy pineapple upside-down cake. Serve it warm with a scoop of vanilla ice cream.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

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For a gluten-free alternative to traditional stuffing, try making this cornbread biscuit stuffing. Made with cornbread, biscuits, and gluten-free breadcrumbs, this dish is a delicious and celiac-friendly option for your beer can chicken meal. Add some chopped pecans for a crunchy and nutty element.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

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A simple and flavorful tomato gravy is the perfect accompaniment for your beer can chicken. Made with fresh tomatoes, onions, and spices, this gravy adds a touch of sweetness and acidity to your meal. Serve it over your chicken and biscuits for a tasty southern feast.

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Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

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This classic southern cornbread dressing is a staple on any Thanksgiving table. Made with sausage, celery, and onions, this dish is packed with savory and herbal flavors. Use leftover cornbread from your beer can chicken meal for an extra layer of flavor.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

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For a twist on traditional turkey and dressing, try making a southern cornbread dressing with leftover turkey. The combination of sweet and savory flavors in this dish is sure to be a hit with your family and friends. Serve it alongside your beer can chicken for a delicious and satisfying meal.

Why Use an Iron Skillet?

Many traditional biscuit recipes call for a baking sheet or a greased pan, but Paula Deen's recipe stands out with the use of an iron skillet. The high heat retention of the skillet allows for an even and consistent cooking temperature, resulting in perfectly golden and crispy biscuits. Additionally, the skillet's surface helps to create a beautiful and distinctive crust on the outside of the biscuits, while keeping the insides soft and fluffy.

The Secret Ingredient: Buttermilk

While the use of an iron skillet is crucial for achieving the perfect texture and flavor, the true star of this recipe is buttermilk. Its tangy and creamy flavor adds a unique depth to the biscuits, and its acidity helps to activate the baking powder and create a light and fluffy texture. Don't have buttermilk on hand? No problem! Simply mix together milk and white vinegar in a 1:1 ratio, and let the mixture sit for 5 minutes before using it in the recipe.

The Technique: Don't Overwork the Dough

One of the most common mistakes when making biscuits is overworking the dough. It's important to handle the dough as little as possible to avoid developing too much gluten, which can result in tough and dense biscuits. For best results, mix the ingredients until just combined and then gently pat the dough into a disc before cutting out the biscuits.

Get Creative with Add-Ins

While Paula Deen's traditional southern biscuit recipe is delicious on its own, feel free to get creative and add in your own personal touch. Cheddar cheese, bacon, jalapenos, herbs, and spices are all great options for adding some extra flavor to your biscuits. Simply mix in your desired add-ins before cutting out the biscuits and enjoy a unique twist on a classic recipe.

Final Thoughts

Paula Deen's southern biscuit recipe in an iron skillet is a true Southern staple that will quickly become a favorite in your household. With the right ingredients and techniques, you can easily achieve the perfect balance of flaky and buttery biscuits every time. So, fire up that skillet and get ready to impress your family and friends with your newfound baking skills!